16 Lidia Italian Kitchen Artichoke Risotto Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Lidia Bastianich's Italian Kitchen is known for its authentic and flavorful dishes, and her artichoke risotto recipe is no exception. This creamy and rich dish is perfect for any occasion, whether it's a cozy night in or a special gathering with friends and family. The combination of tender artichoke hearts, fragrant arborio rice, and savory Parmesan cheese creates a symphony of flavors that will leave your taste buds dancing.
Main Ingredients: Fresh Basil, Italian Parsley, Large Garlic Clove
If you're tired of the same old beer can chicken recipe, why not try something new and exciting? This Artichoke Risotto with Lemon-herb Pesto is a delicious twist on a classic dish. The creamy risotto is infused with the flavors of artichoke and topped with a refreshing lemon-herb pesto. It's the perfect dish to impress your dinner guests or to enjoy for a cozy night in.
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Artichoke risotto (Risotto ai carciofi)
Main Ingredients: Artichokes, Lemon, Risotto, Sea Salt, Ground Black
This traditional Italian dish is a must-try for any risotto lover. The combination of creamy risotto and tender artichokes creates a rich and flavorful dish that will have you coming back for seconds. It's the ultimate comfort food and a great way to incorporate more vegetables into your diet. Serve it as a side dish or add some protein for a satisfying meal.
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Artichoke Risotto
Main Ingredients: Chicken Broth, Artichokes, Unsalted Butter, Olive Oil
If you're looking for a hearty and satisfying meal, look no further than this Artichoke Risotto. The creamy risotto is filled with chunks of artichoke hearts, giving it a delicious and unique texture. It's the perfect dish for a cozy night in or to impress your family and friends at your next dinner party. With just a few simple ingredients, you can create a flavorful and impressive dish.
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Baked Artichoke Risotto with Radicchio
Main Ingredients: Olive Oil, Yellow Onion, Minced Shallots, Arborio Rice
For a twist on the traditional risotto, try this Baked Artichoke Risotto with Radicchio. The bitterness of the radicchio perfectly complements the creamy and savory risotto, creating a well-balanced and delicious dish. Baking the risotto adds a crispy top layer, adding a new depth of flavor and texture. It's a great dish to make ahead of time for a stress-free dinner party.
Stuffed artichokes are a classic Italian dish that is sure to impress. The combination of breadcrumbs, Parmesan cheese, and herbs creates a flavorful and crunchy filling for the artichokes. Serve them as a side dish or appetizer at your next Italian-themed dinner party. Your guests will be raving about this unique and delicious dish.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a lighter option, this Warm Artichoke Salad is the perfect choice. Tender artichoke hearts are mixed with fresh greens, cherry tomatoes, and a light vinaigrette dressing. It's a refreshing and healthy dish that can be served as a starter or a main course. The warm artichokes add a unique twist to the classic salad.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This Old Fashioned Ground Beef Goulash is a hearty and comforting dish that will remind you of your childhood. The combination of ground beef, tomatoes, and pasta creates a flavorful and filling meal that the whole family will love. It's a great dish for a busy weeknight, and the leftovers make for a delicious lunch the next day.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese gets a tasty upgrade with this Spinach and Artichoke Mac and Cheese recipe. The creamy and cheesy pasta is mixed with tender artichoke hearts and nutritious spinach, making it a well-rounded and satisfying meal. It's a great way to sneak in some extra veggies for picky eaters, and the whole family will love it.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're short on time but still want a delicious and flavorful meal, this Slow Cooker Easy Italian Chicken is the answer. Simply throw all the ingredients into the slow cooker and let it do all the work. The result is tender and juicy chicken with a flavorful Italian twist. Serve it over pasta, rice, or with a side of vegetables for a complete meal.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
For a taste of traditional Italian cuisine, try these Old Fashioned Italian Stuffed Artichokes. The combination of breadcrumbs, herbs, and cheese creates a savory and delicious filling for the artichokes. It's a great dish to serve as an appetizer or a side dish, and it's guaranteed to impress your dinner guests.
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Spinach Artichoke Risotto
Main Ingredients: Vegetable Stock, Sweet Onion, Garlic, Olive Oil, Lemon
This Spinach Artichoke Risotto is a great way to incorporate some extra greens into your diet. The tender spinach is mixed with creamy and flavorful risotto, creating a well-balanced and nutritious dish. It's a great side dish to serve with chicken or fish, or add some protein for a complete meal.
For a fusion of Italian and Mexican flavors, try these Italian Enchiladas. The combination of ground beef, marinara sauce, and Italian seasonings creates a unique and delicious filling for the tortillas. Serve them with a side of salad or rice for a complete meal. It's a great dish to make for a crowd, and it's sure to be a hit.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
If you're hosting a dinner party but don't have a lot of time to prepare, this Easy Weeknight Dinner Party menu is the perfect solution. It includes a delicious Italian salad filled with fresh greens, tomatoes, and a light vinaigrette dressing. Serve it alongside your favorite Italian dish for a complete and impressive meal.
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Spinach and Artichoke Risotto Balls
Main Ingredients: Chicken Broth, Extra Virgin Olive Oil, Shallots
These Spinach and Artichoke Risotto Balls are a tasty and unique appetizer or snack. The creamy risotto is mixed with spinach and artichokes, then rolled into balls and fried until crispy. They're a great dish to make ahead of time and serve at a party, or enjoy them as a tasty snack any time of day.
This Italian Chopped Salad is a refreshing and nutritious side dish or starter for any meal. The combination of fresh vegetables, herbs, and a light vinaigrette dressing creates a flavorful and well-balanced salad. It's the perfect accompaniment to any Italian dish, or enjoy it on its own for a light and healthy meal.
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Zucchini Blossom and Artichoke Risotto
Main Ingredients: Lemon, Baby Artichokes, Baby Zucchini, Extra Virgin
For a unique and delicious twist on traditional risotto, try this Zucchini Blossom and Artichoke Risotto. The tender zucchini blossoms add a delicate and floral flavor to the creamy risotto, while the artichokes add a savory and hearty element. It's a great dish to make when zucchini blossoms are in season and makes for a beautiful and impressive presentation.
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Risotto Primavera
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic, Arborio
This Risotto Primavera is a celebration of springtime flavors. The creamy risotto is mixed with fresh vegetables such as peas, asparagus, and carrots, creating a colorful and flavorful dish. It's a great way to incorporate more vegetables into your diet and makes for a great side dish or vegetarian main course.
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Artichoke Freekeh Risotto
Main Ingredients: Freekeh, Chicken Stock, Olive Oil, Onion, Diced Bacon
For a healthy and nutritious twist on risotto, try this Artichoke Freekeh Risotto. Freekeh is a superfood grain that is high in protein and fiber, making it a great alternative to traditional risotto rice. The tender artichoke hearts add a delicious and unique flavor to the dish. It's a great dish to make for a cozy night in or to impress your dinner guests.
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Artichoke Lemon Risotto
Main Ingredients: Butter, Olive Oil, Prosciutto, Onion, Garlic Clove
This Artichoke Lemon Risotto is a refreshing and flavorful dish that is perfect for the warmer months. The bright and tangy flavors of lemon perfectly complement the creamy and savory risotto, while the tender artichoke hearts add a hearty element. It's a great dish to enjoy on a warm evening or to serve at a summer dinner party.
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Risotto Stuffed Artichokes
Main Ingredients: Artichokes, Lemon, Salt, Extra Virgin Olive Oil, White
For a unique and creative dish, try these Risotto Stuffed Artichokes. The creamy and flavorful risotto is stuffed into tender artichoke hearts, creating a delicious and impressive dish. It's a great way to showcase your risotto-making skills and is guaranteed to impress your dinner guests.
Ingredients you will need:
1. Arborio rice
Arborio rice is a type of short-grain rice that is commonly used in Italian dishes. It has a high starch content, which makes it perfect for creating creamy risotto.
2. Artichoke hearts
Fresh or canned artichoke hearts can be used in this recipe. If using canned artichokes, make sure to drain and rinse them before adding them to the risotto.
3. Chicken or vegetable broth
Broth is the base of the risotto and adds depth of flavor to the dish. You can use either chicken or vegetable broth, depending on your preference.
4. White wine
A splash of white wine adds a bright and acidic note to the risotto, balancing out the creaminess of the dish.
5. Parmesan cheese
Parmesan cheese adds a salty and nutty flavor to the risotto. Be sure to use freshly grated Parmesan for the best results.
6. Butter
Butter adds richness and a velvety texture to the risotto.
Instructions:
1. Sauté the artichokes
In a large pan, melt butter over medium heat and add the artichoke hearts. Cook for a few minutes until they start to brown and become tender.
2. Toast the rice
Add the arborio rice to the pan with the artichokes and stir to coat the rice with butter. Cook for a few minutes until the rice becomes slightly translucent.
3. Deglaze with white wine
Pour in a splash of white wine and stir until it is absorbed by the rice.
4. Add broth
Add a ladleful of broth to the pan and stir until it is absorbed by the rice. Continue adding broth, one ladleful at a time, stirring constantly until the rice is cooked al dente.
5. Add Parmesan cheese
Once the rice is cooked, remove the pan from the heat and stir in freshly grated Parmesan cheese. The cheese will melt and create a creamy consistency.
6. Serve and enjoy
Serve the risotto hot and garnish with additional Parmesan cheese and fresh herbs, if desired.
In conclusion, Lidia Bastianich's Italian Kitchen artichoke risotto recipe is a must-try for any Italian food lover. The combination of simple ingredients creates a dish that is both comforting and elegant. Impress your friends and family with this delicious and easy-to-make dish that will transport you to Italy with every bite.
