15+ Lidia Italian Easter Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Easter is a time for celebration, family gatherings and, of course, delicious food. One of the most beloved Easter dishes in Italian culture is the Easter bread, or "Pane di Pasqua". This traditional bread is a staple on every Italian Easter table, and for good reason. Not only is it a symbol of the resurrection of Christ, but it also symbolizes the arrival of spring, with its rich and flavorful ingredients such as eggs, cheese, and herbs. If you want to impress your family and friends this Easter with a professional and well-organized Italian Easter bread recipe, look no further. Let me guide you through the steps to create the perfect Lidia Italian Easter Bread that will leave everyone wanting more.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time to gather with loved ones and celebrate the joy and renewal of the season. And what better way to do that than with a delicious Italian Easter bread? This traditional bread is a staple in many Italian households, and for good reason. With its sweet and savory flavors and colorful decorations, it's the perfect addition to any Easter celebration.
If you're looking for a simple and foolproof recipe for Italian Easter bread, look no further. This easy recipe requires just a handful of ingredients and minimal prep time, making it a perfect choice for busy families. And the end result is a beautiful and delicious bread that will impress all your guests.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
One of the most traditional versions of Italian Easter bread is Casatiello. This savory bread is filled with chunks of cheese and cured meats, giving it a rich and hearty flavor. It's often shaped into a round loaf with a whole egg in the center, representing the resurrection of Jesus.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, you'll love this twist on traditional Italian Easter bread. This recipe incorporates a chocolate marble effect, adding a decadent touch to the bread. With its swirls of chocolate and sweet glaze on top, this bread is sure to be a hit with both kids and adults.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a more traditional approach, this recipe for sweet Italian Easter bread is a must-try. It's made with simple ingredients like flour, sugar, eggs, and butter, but the end result is a soft and fluffy bread that will melt in your mouth. Plus, the colorful eggs on top make it a beautiful centerpiece for your Easter table.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or "Easter bread," is a staple in many Italian households during the holiday season. This bread is similar to a brioche, with a rich and slightly sweet flavor. It's often shaped into a wreath or braid and decorated with colorful eggs and sprinkles.
Another delicious version of Pane di Pasqua is this recipe, which incorporates a touch of lemon and orange zest for a bright and citrusy flavor. The dough is also enriched with milk, giving it a softer texture. This bread is perfect for slicing and serving with a cup of coffee or tea.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
For a slightly different take on Pane di Pasqua, try this recipe that adds a touch of almond extract and chopped almonds to the dough. This gives the bread a nutty and slightly sweet flavor, perfect for those who love almond desserts. And the colorful eggs on top make it a festive addition to any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're a fan of raisins and dried fruit, you'll love this version of Italian Easter bread. The dough is filled with a mix of raisins, candied orange peel, and dried figs, giving it a burst of flavor in every bite. And the decorative eggs on top make it a stunning centerpiece for your holiday spread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For a unique and delicious twist on traditional Italian Easter bread, try this recipe that incorporates a touch of saffron. The saffron not only adds a beautiful golden color to the bread but also gives it a slightly floral and aromatic flavor. This bread is perfect for impressing your guests with something new and delicious.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a classic and foolproof option for those looking to make traditional Italian Easter bread. The dough is enriched with eggs and butter for a soft and fluffy texture, and the addition of orange zest gives it a subtle citrus flavor. It's the perfect bread to serve alongside your Easter feast.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
For a slightly different take on Pane di Pasqua, try this recipe that incorporates a touch of honey and anise extract. The honey adds a touch of sweetness, while the anise gives the bread a distinct and delicious flavor. Plus, the colorful eggs make it a beautiful addition to any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Another delicious and traditional version of Pane di Pasqua is this recipe that uses a mix of eggs and egg yolks, giving the bread a rich and decadent flavor. And the addition of olive oil makes the bread extra moist and flavorful. This bread is perfect for serving at a big family gathering.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is a true classic, using traditional ingredients and methods to create a delicious and authentic Italian Easter bread. The dough is made with a mix of flour, sugar, eggs, and butter, and is enriched with a touch of anise extract for a unique and delicious flavor.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most beautiful and eye-catching versions of Italian Easter bread is this recipe that incorporates vibrant and colorful eggs. The eggs are dyed before being placed on top of the bread, giving it a unique and festive touch. And the dough is enriched with honey and orange zest for a sweet and citrusy flavor.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua, also known as "Easter cheese bread," is a traditional bread from the regions of Umbria and Marche in Italy. This savory bread is made with a mix of cheeses, including pecorino and parmesan, giving it a rich and hearty flavor. It's often served as a side dish or appetizer during Easter celebrations.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Another version of Crescia di Pasqua is this recipe, which incorporates a mix of different cheeses, including mozzarella and gorgonzola. The addition of gorgonzola gives the bread a unique and delicious flavor, and the dough is also enriched with milk and butter for a soft and fluffy texture.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
In some parts of Italy, a savory version of Italian Easter bread is popular, known as Pizza Chiena or Pizza Gain. This bread is filled with a mix of cured meats and cheeses, similar to a quiche or calzone. It's a hearty and delicious option for those who prefer savory flavors over sweet.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter bread is unique in that it incorporates a generous amount of anise seeds, giving the bread a distinct and delicious flavor. The dough is also flavored with orange zest and vanilla extract, making it a perfect balance of sweet and savory. Plus, the decorative eggs on top make it a beautiful addition to any Easter table.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique twist on traditional Italian Easter bread, try making individual bread rings. This recipe uses a simple and easy-to-follow method, and the result is adorable and tasty mini bread rings that are perfect for individual servings. And the addition of anise extract gives the bread a delicious and aromatic flavor.
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients. For this Lidia Italian Easter Bread, you will need flour, yeast, sugar, eggs, cheese, and herbs. You can use any kind of cheese you prefer, but traditionally, Pecorino Romano or Parmigiano Reggiano are used. Make sure to have enough eggs, as they are a crucial element in this bread. You can also add additional ingredients such as prosciutto, salami, and olives to give your bread a unique and delicious twist.
Prepare the Dough
To make the dough, mix the flour, yeast, sugar, and a pinch of salt in a large bowl. In a separate bowl, beat the eggs and add them to the dry ingredients, along with some lukewarm water. Knead the dough until it becomes smooth and elastic. Then, add in your chosen cheese and herbs, along with any additional ingredients you want to incorporate. Knead the dough again until all the ingredients are well mixed.
Shape the Bread
Next, divide the dough into equal-sized balls and braid them together to form a loaf. You can also shape the dough into a ring or a cross, depending on your preference. Place the bread on a baking sheet lined with parchment paper and let it rise for at least an hour.
Bake and Enjoy
Once the dough has risen, brush the top with an egg wash and sprinkle some more cheese and herbs on top. Bake the bread in a preheated oven at 375°F for about 30-35 minutes, or until golden brown. Let it cool before slicing and serving.
In conclusion, this Lidia Italian Easter Bread is a delicious and traditional addition to any Easter celebration. With its rich and flavorful ingredients, it will surely be a hit among your family and friends. So, gather your ingredients, prepare the dough, shape the bread, and enjoy this Italian Easter delicacy. Buona Pasqua!
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
