17+ Lidia Easter Bread Recipe Elevate Your Taste Buds!
Published on: Mar 12, 2024
The traditional Easter season is a time of family gatherings, delicious food, and cherished memories. One dish that has become a staple in many households during this holiday is the famous Lidia Easter bread. This classic Italian recipe has been passed down for generations and has become a favorite for its unique flavor and beautiful presentation. In this article, we will take a closer look at the history of this delectable bread and provide you with a step-by-step guide on how to make it for your own Easter celebration. So let's dive in and discover the secrets behind this beloved Easter treat.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter with a delicious and traditional Italian Easter bread. This bread is a staple in many Italian households and is typically made with ingredients like eggs, cheese, and meats. It's a perfect addition to your holiday table and can be enjoyed as a savory or sweet treat.
If you're new to baking or just looking for a simple recipe, this easy Italian Easter bread is the perfect option. It requires minimal ingredients and can be made in just a few steps. Plus, it still has all the delicious flavors and textures of a traditional Italian Easter bread.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a type of Italian Easter bread that originated in Naples. It's a savory bread filled with chunks of cheese and salami, giving it a rich and flavorful taste. This bread is often served as part of a traditional Italian Easter feast.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
Add a twist to your Italian Easter bread by incorporating chocolate into the mix. This chocolate marbled bread is a delicious combination of sweet and savory, making it a unique and tasty addition to your holiday celebration.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those with a sweet tooth, this traditional sweet Italian Easter bread is a must-try. It's made with ingredients like honey, raisins, and candied fruit, giving it a sweet and fruity flavor. This bread is often shaped into a braided loaf and topped with colored eggs for a festive touch.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane Di Pasqua, or "Easter bread" in Italian, is a classic Italian Easter bread that is often served for breakfast or as a snack during the holiday. It's a soft and slightly sweet bread that is perfect for dipping in coffee or enjoying on its own.
This Italian Easter bread recipe is a family favorite and has been passed down for generations. It's a simple and delicious bread that is perfect for any skill level and can be enjoyed by the whole family.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
If you're looking for a bread that is both delicious and visually appealing, this Italian Easter bread is the perfect choice. It's typically shaped into a wreath or braided loaf and topped with colored eggs, making it a beautiful addition to your holiday table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian Easter bread is a savory version that is filled with ingredients like prosciutto, cheese, and herbs. It's a delicious and hearty bread that is perfect for serving as an appetizer or alongside your main course.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're looking to add some color to your holiday table, try this Italian Easter bread recipe that uses natural dyes to create a vibrant and festive look. This bread is perfect for those who want to avoid artificial food coloring.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This Pane di Pasqua recipe is a slightly sweeter version of the traditional Italian Easter bread. It's made with ingredients like anise seeds and orange zest, giving it a unique and delicious flavor. Serve it as a dessert or enjoy it as a snack throughout the day.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This Italian Easter bread is a great option for those who are looking for a gluten-free version. It's made with almond flour and is still packed with all the delicious flavors and textures of a traditional Italian Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This Italian Easter bread is a savory and cheesy twist on the traditional recipe. It's filled with ingredients like mozzarella and Parmesan cheese, giving it a gooey and delicious center. Serve it warm for the ultimate comfort food experience.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This Pane di Pasqua recipe is a great option for those who want to add a bit of spice to their holiday celebration. It's made with ingredients like hot pepper flakes and garlic, giving it a flavorful and slightly spicy kick.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread is a fun and festive option that incorporates colored eggs into the dough. The eggs are cooked along with the bread and add a pop of color to the final product. This bread is sure to be a hit with kids and adults alike.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a type of Italian Easter bread that is popular in the central region of Marche. It's a savory bread that is typically made with ingredients like pecorino cheese and prosciutto. Serve it as an appetizer or enjoy it as a snack throughout the day.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This Crescia al Formaggio recipe is a traditional Italian Easter bread that is popular in Umbria. It's a savory bread that is filled with ingredients like cheese and cured meats, giving it a rich and indulgent taste. Perfect for a holiday feast.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This Italian Easter bread recipe is a delicious option for those who enjoy the flavor of anise. It's a sweet and slightly spicy bread that is perfect for serving with a cup of tea or coffee. Add a touch of honey for an extra burst of sweetness.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a type of Italian Easter bread that originated in the region of Naples. It's a savory bread that is filled with ingredients like meat, cheese, and eggs, giving it a pizza-like quality. Serve it as a main dish or as part of a larger holiday spread.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe for individual Italian Easter bread rings is perfect for those who want to serve individual portions or who are looking for a unique presentation. The rings are easy to make and can be customized with different fillings and toppings. Get creative and have fun with this recipe!
The History of Lidia Easter Bread
The Origins
Legend has it that the Lidia Easter bread recipe was created by the Italian immigrants who settled in America during the early 20th century. With Easter being a significant holiday for Italians, they wanted to find a way to incorporate their cultural traditions into their new home. Thus, the recipe for this sweet and rich bread was born, and it quickly became a popular dish among Italian-American families.
The Symbolism
The Lidia Easter bread has a deep symbolic meaning in Italian culture. The round shape of the bread represents the crown of thorns worn by Jesus on the cross, while the eggs nestled on top symbolize new life and rebirth. This bread is usually served on Easter Sunday as a reminder of the resurrection of Jesus and the hope of new beginnings.
The Recipe
Ingredients
To make Lidia Easter bread, you will need:
4 cups of all-purpose flour
1/2 cup of sugar
1 teaspoon of salt
1/4 cup of unsalted butter, softened
1/2 cup of milk
1/4 cup of water
2 1/4 teaspoons of active dry yeast
3 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/2 cup of raisins
1/4 cup of candied orange peel
Instructions
In a large mixing bowl, combine the flour, sugar, and salt.
In a small saucepan, heat the butter, milk, and water until the butter is melted.
Remove from heat and let the mixture cool to 110-115 degrees Fahrenheit.
In a small bowl, dissolve the yeast in 1/4 cup of warm water.
Add the yeast mixture, eggs, vanilla extract, and almond extract to the dry ingredients, and mix until a dough forms.
On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
Knead the dough again for a few minutes, then add the raisins and candied orange peel, and continue to knead until they are evenly distributed.
Shape the dough into a round loaf, and place it in a greased 9-inch cake pan.
Cover and let it rise for another 30 minutes.
Preheat your oven to 375 degrees Fahrenheit while the dough is rising.
Bake the bread for 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped.
Let the bread cool before slicing and serving.
Enjoy Your Homemade Lidia Easter Bread
With this simple recipe, you can now make your very own Lidia Easter bread and continue the tradition of this beloved holiday treat. Serve it as a dessert or as part of your Easter brunch spread, and impress your family and friends with your baking skills. Happy Easter!
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
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