15 Lidia Bastianich Linguine With Swiss Chard Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, you've probably heard of Lidia Bastianich - the Emmy award-winning chef, cookbook author, and restaurateur. Known for her authentic and comforting dishes, Bastianich has become a household name in the culinary world. In this article, we'll take a closer look at one of her delicious recipes - Linguine with Swiss Chard. This simple yet flavorful dish showcases Bastianich's expertise in combining fresh ingredients to create a satisfying meal.
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Leaves, Swiss
Who says beer can chicken has to be cooked on the grill? This recipe combines the classic flavors of beer can chicken with a hearty pasta dish. The whole wheat fettuccine provides a healthier twist, while the chard adds a pop of color and nutrition. It's a perfect meal for a cozy night in.
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Creamy Red Chard Linguine
Main Ingredients: Linguine, Water, Cashews, Vegetable Broth, Pinenuts
If you're a fan of creamy pasta dishes, this recipe is for you. It uses red chard instead of the traditional green, giving the linguine a unique and vibrant color. The cream sauce is made with a combination of butter, white wine, and parmesan cheese, making it rich and flavorful. Serve with a cold beer for the ultimate pairing.
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Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
This light and refreshing pasta dish is perfect for those hot summer days. The lemon gives the dish a tangy kick, while the swiss chard adds a subtle bitterness. It's a simple yet delicious way to enjoy beer can chicken without feeling weighed down.
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Swiss Chard and Tomato Linguine w Balsamic Glazed...
Main Ingredients: Olive Oil, Cooked Chickpeas, Balsamic Vinegar, Garlic
This recipe takes the classic combination of tomatoes and mozzarella and adds a twist with swiss chard and a balsamic glaze. The result is a flavorful and colorful pasta dish that will impress any dinner guests. The beer can chicken adds a hearty protein to complete the meal.
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Fresh Beet Pasta with Swiss Chard, Goat Cheese &...
Main Ingredients: Garlic, Lemon, Yellow Onion, Swiss Chard, Red Beets
Beets and swiss chard are a match made in heaven, and this pasta dish proves it. The fresh beet pasta provides a beautiful color, while the swiss chard and goat cheese add a delicious flavor combination. This dish is perfect for a fancy dinner party or a romantic date night.
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Fennel Spiced Ham and Mushroom Pasta
Main Ingredients: Linguine, Olive Oil, Butter, Onion, Garlic, Sliced
This recipe takes a unique spin on beer can chicken by using a fennel spiced ham and mushroom stuffing. The flavors of the fennel, ham, and mushrooms pair perfectly with the beer can chicken, creating a dish that is bursting with flavor. Serve with your favorite pasta for a hearty and satisfying meal.
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Spinach & Ricotta Pappardelle
Main Ingredients: Pappardelle Pasta, Extra Virgin Olive Oil, Scallions
For a lighter and healthier take on beer can chicken, try this spinach and ricotta pappardelle recipe. The chicken is coated in a flavorful herb and garlic mixture, and then served over a bed of spinach and ricotta pasta. It's a delicious and nutritious meal that the whole family will love.
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Lidia Bastianich
Main Ingredients: Ricotta, Egg, Spinach, Parmigiano Reggiano, Flour
This classic Lidia Bastianich recipe is a must-try for any beer can chicken lover. The chicken is marinated in a rosemary and lemon mixture, which infuses it with delicious flavors. It's then cooked on the grill and served with a side of roasted vegetables. Simple yet delicious.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and healthy side dish to accompany your beer can chicken, this garlic sautéed swiss chard recipe is the perfect choice. The swiss chard is cooked in a garlic and olive oil mixture, adding a delicious flavor to the dish. It's a great way to balance out the richness of the chicken.
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Pasta Carbonara
Main Ingredients: Bacon, Water, Garlic, Linguine, Grated Parmesan Cheese
This pasta carbonara recipe takes the classic Italian dish and adds a beer can chicken twist. The chicken is cooked in a beer and herb marinade, which gives it a unique and delicious flavor. It's then served over a bed of creamy carbonara pasta for a decadent and satisfying meal.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
This simple yet flavorful pasta aglio olio recipe is perfect for a quick and easy weeknight meal. The beer can chicken is coated in a garlic and herb mixture before being cooked on the grill. Serve with a side of pasta aglio olio for a delicious and satisfying dinner.
For a simple and healthy side dish to accompany your beer can chicken, try this sautéed swiss chard recipe. The swiss chard is cooked in a lemon and herb mixture, adding a delicious flavor to the dish. It's a great way to incorporate more vegetables into your meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and delicious way to use up leftover beer can chicken, try making these swiss chard patties. The chicken is mixed with swiss chard, breadcrumbs, and parmesan cheese, and then formed into patties and cooked until crispy. Serve as a side dish or a light lunch.
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Creamy Parmesan Garlic Shrimp Pasta
Main Ingredients: Olive Oil, Jumbo Shrimp, Salt, Pepper, Garlic Cloves
If you're a fan of surf and turf, this recipe is for you. The beer can chicken is paired with a creamy parmesan garlic shrimp pasta, creating a decadent and flavorful meal. The chicken and shrimp complement each other perfectly and make for a delicious and satisfying dish.
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Turkey Tetrazzini
Main Ingredients: Linguine, Butter, Baby Portobello Mushrooms, Small
This turkey tetrazzini recipe puts a twist on the classic dish by using beer can chicken instead of turkey. The chicken is mixed with a creamy mushroom and white wine sauce and then baked with pasta and cheese. It's a hearty and delicious meal that is perfect for a cozy night in.
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Shrimp Scampi
Main Ingredients: Linguine, Unsalted Butter, Medium Shrimp, Garlic
This shrimp scampi recipe is a perfect pairing for beer can chicken. The chicken is cooked on the grill, while the shrimp is sautéed in a garlic and white wine sauce. The result is a delicious and flavorful meal that is sure to impress.
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Cajun Pasta
Main Ingredients: Linguine, Large Shrimp, Smoked Sausage, Heavy Cream
If you're a fan of spicy food, this cajun pasta recipe is a must-try. The beer can chicken is coated in a cajun seasoning before being grilled, giving it a delicious kick of heat. Serve with a side of cajun pasta for a flavorful and satisfying meal.
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Garlic Parmesan Shrimp Scampi Pasta!
Main Ingredients: Linguine, Crushed Red Pepper Flakes, Cajun Seasoning
This garlic parmesan shrimp scampi pasta recipe is a perfect balance of flavors. The beer can chicken is served over a bed of pasta coated in a creamy garlic parmesan sauce. It's a delicious and indulgent meal that is perfect for a special occasion.
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One Pot Shrimp Pasta
Main Ingredients: Butter, Olive Oil, Yellow Onion, Garlic, Tomato Sauce
This one pot shrimp pasta recipe is perfect for a quick and easy weeknight meal. The beer can chicken is mixed with shrimp and a variety of vegetables, and then cooked in a tomato and herb sauce. It's a simple yet flavorful dish that the whole family will love.
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Chicken Lazone
Main Ingredients: Skinless Chicken Breasts, Olive Oil, Unsalted Butter
This chicken lazone recipe is a Cajun-inspired dish that is full of flavor. The beer can chicken is coated in a creamy Cajun sauce before being cooked on the grill. Serve with a side of pasta for a hearty and satisfying meal.
Ingredients You'll Need
Linguine
The star of this dish is, of course, the linguine pasta. This long, thin noodle is commonly used in Italian cooking and pairs perfectly with the Swiss chard and other ingredients in this recipe. Make sure to use high-quality linguine for the best results.
Swiss Chard
Swiss chard is a leafy green vegetable that is packed with nutrients and adds a delicious earthy flavor to the dish. It's important to use fresh Swiss chard for this recipe as it will enhance the overall taste and texture of the dish.
Garlic and Red Pepper Flakes
These two ingredients add a burst of flavor and a little kick of heat to the dish. Make sure to use fresh garlic for the best taste, and adjust the amount of red pepper flakes according to your preference.
Parmigiano-Reggiano Cheese
No Italian dish is complete without a generous sprinkle of Parmigiano-Reggiano cheese. This aged cheese adds a nutty and salty flavor to the dish and pairs perfectly with the other ingredients.
Olive Oil
A good quality olive oil is essential for this recipe as it brings all the flavors together. Make sure to use extra-virgin olive oil for the best taste and health benefits.
How to Make Linguine with Swiss Chard
Now that we have all the ingredients, let's dive into the cooking process. The first step is to cook the linguine according to the package instructions. While the pasta is cooking, we can prepare the Swiss chard and other ingredients.
Start by heating olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for a minute until fragrant. Then, add the chopped Swiss chard to the skillet and cook until it wilts, about 5 minutes.
Once the pasta is cooked, reserve 1 cup of the cooking water and drain the rest. Add the cooked linguine to the skillet with the Swiss chard and toss to combine. If the pasta seems dry, add some of the reserved cooking water to create a creamy sauce.
Serve the linguine with Swiss chard in bowls and top with freshly grated Parmigiano-Reggiano cheese. You can also drizzle some extra olive oil over the dish for added flavor.
Final Thoughts
This Linguine with Swiss Chard recipe from Lidia Bastianich is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. With its balanced flavors, this dish is sure to become a favorite in your household. Give it a try and impress your family and friends with your culinary skills!