16 Lidia Bastianich Italian Cheesecake Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Lidia Bastianich is well-known for her delicious and authentic Italian recipes, and her cheesecake is no exception. This Italian cheesecake recipe is a must-try for any dessert lover, with its creamy texture and rich flavors. Made with simple ingredients and easy instructions, this recipe is perfect for impressing guests or satisfying your sweet tooth. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Ricotta, Egg, Spinach, Parmigiano Reggiano, Flour
Lidia Bastianich is a world-renowned Italian-American chef, author, and restaurateur. Born in Pula, Croatia, she immigrated to the United States with her family in 1958. She is known for her authentic Italian cooking and has written numerous cookbooks and hosted cooking shows. Lidia has a passion for using fresh, seasonal ingredients in her recipes, and her love for Italian cuisine shines through in every dish she creates.
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Simple Ingredients for a Delicious Dessert
Rich and Creamy Ricotta Cheese
The key ingredient in this Italian cheesecake recipe is ricotta cheese, which provides a creamy and rich texture to the dish. Made from whey, ricotta is a staple in Italian cuisine and adds a distinct flavor to this dessert. Look for high-quality ricotta cheese at your local grocery store or make your own at home for an even more authentic taste.
Sweet and Tangy Mascarpone Cheese
Another featured ingredient is mascarpone cheese, which adds a touch of sweetness and tanginess to the cheesecake. This Italian cream cheese is made from whole cream and is often used in desserts for its smooth and velvety texture. Be sure to use room temperature mascarpone cheese for easier mixing and a smoother consistency.
Crunchy and Buttery Graham Cracker Crust
To balance out the creamy filling, this Italian cheesecake recipe calls for a graham cracker crust. The combination of the crunchy and buttery crust with the creamy filling makes for a perfect bite. You can use store-bought graham cracker crumbs or crush your own graham crackers for a fresher taste.
Simple Instructions for a Perfect Cheesecake
Step 1: Preparing the Graham Cracker Crust
The first step in making this Italian cheesecake is preparing the crust. In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a springform pan and bake for 10 minutes at 350 degrees Fahrenheit.
Step 2: Mixing the Filling
In a separate bowl, beat together the ricotta cheese, mascarpone cheese, sugar, vanilla extract, and eggs until smooth and creamy. Pour the filling over the baked crust and smooth out the top with a spatula.
Step 3: Baking and Cooling
Bake the cheesecake for 45-50 minutes, or until the center is set. Let it cool for 10 minutes before removing it from the pan. Refrigerate for at least 4 hours before serving.
Impress Your Guests with This Authentic Italian Cheesecake
This Italian cheesecake recipe is perfect for any occasion, whether it's a family dinner or a special event. With its creamy texture and rich flavors, it will surely impress your guests and have them coming back for more. So why not give it a try and taste a little piece of Italy in every bite?
