15 Lidia Bastianich Italian Bread Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Lidia Bastianich is known for her delicious and authentic Italian recipes, and her bread recipe is no exception. With just a few simple ingredients, you can create a warm and crusty loaf of bread that will transport your taste buds to the streets of Italy. In this article, we'll dive into the details of Lidia Bastianich's Italian bread recipe and learn how to make it at home.
Main Ingredients: Ricotta, Egg, Spinach, Parmigiano Reggiano, Flour
Lidia Bastianich, an Italian-American celebrity chef, is known for her traditional and authentic Italian recipes. She has been sharing her love for Italian cuisine for many years, and her expertise shines through in her delicious bread recipes.
Crusty Italian bread is a staple in Italian households and is a must-have for any meal. It has a golden, crispy crust and a soft, chewy inside, making it the perfect accompaniment to any dish. It's also great for dipping into sauces or using for sandwiches.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Rustic Italian bread is a simple recipe that is perfect for beginners. It has a crunchy crust and a soft, airy inside, making it ideal for soaking up sauces or enjoying on its own. This bread is also great for making garlic bread or bruschetta.
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Italian Bread Bowls
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
Italian bread bowls are a fun and creative way to serve soups, stews, and dips. They are made by hollowing out a loaf of Italian bread and filling it with your choice of filling. They are not only delicious but also make for a beautiful presentation.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This simple oil-based sauce is made with olive oil, Italian herbs, garlic, and red pepper flakes. It's the perfect accompaniment to any Italian bread and adds an extra kick of flavor.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a foolproof recipe for classic Italian bread, look no further than Bread Illustrated. This recipe uses a combination of all-purpose flour and bread flour to create a soft, chewy loaf with a crispy crust. It's perfect for making sandwiches or enjoying on its own.
Italian bread is a versatile recipe that can be used in many different ways. It's great for making sandwiches, bruschetta, paninis, and more. Its simple ingredients and easy preparation make it a go-to recipe for any occasion.
Classic Italian bread is a timeless recipe that has been passed down for generations. This bread has a soft, airy inside and a crispy crust, making it perfect for dipping into soups or sauces. It's also great for making garlic bread or using for sandwiches.
For those who are short on time, this easy Italian bread recipe is the way to go. It uses simple ingredients and requires minimal kneading, making it a quick and easy option for any meal. The result is a delicious loaf of bread with a crispy crust and soft inside.
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Stand Mixer Italian Bread
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose
If you have a stand mixer, making Italian bread has never been easier. This recipe uses the mixer to do the kneading, making the whole process a breeze. The result is a soft, chewy loaf with a crunchy crust that will impress your guests.
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Soft & Chewy Italian Bread
Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive
This recipe for soft and chewy Italian bread will have you coming back for seconds. The secret to its soft texture is using milk in the dough, which adds moisture and creates a tender crumb. It's perfect for making sandwiches or dipping into sauces.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
The key to making authentic Italian bread is using high-quality ingredients and taking your time. This recipe calls for bread flour, which has a higher protein content, giving the bread its chewy texture. It also requires a long rising time, resulting in a more flavorful loaf.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
For a twist on classic Italian bread, try serving it with tomato appetizers. This recipe combines juicy cherry tomatoes, garlic, balsamic vinegar, and basil for a burst of flavor on top of crusty bread slices. It's the perfect appetizer for a dinner party or gathering.
There's nothing like a recipe passed down from your grandmother, and this grandma's Italian bread recipe is sure to become a family favorite. It uses simple ingredients and has a soft, delicate texture that will remind you of home-cooked meals.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy Italian bread from the store when you can make it at home? This homemade Italian bread recipe is easy to follow and produces a delicious loaf with a crispy crust and soft inside. It's perfect for any occasion and will impress your friends and family.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, making Italian bread has never been easier. This recipe uses the machine to do the kneading and rising, leaving you with a perfectly baked loaf of bread. It's a great option for those who want fresh bread without all the work.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you want to take your Italian bread to the next level, try this easy cheesy Italian bread recipe. It's filled with a mixture of mozzarella, Parmesan, and herbs, creating a mouth-watering and indulgent bread that's perfect for sharing.
Another great option for those with a bread machine, this Italian bread recipe is simple and delicious. It uses only a few ingredients, and the machine does all the work for you. The result is a perfectly baked loaf of bread that's sure to impress.
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Lidia Bastianich takes our All-Star Chef Egg Timer Quiz
Main Ingredients: Active Dry Yeast, Sugar, Virgin Olive Oil, All Purpose
Lidia Bastianich is a well-known chef and restaurateur, but how well does she know her way around the kitchen? In this fun egg timer quiz, she shares her kitchen secrets and answers questions about her favorite ingredients, cooking techniques, and more.
For a show-stopping bread recipe, try making stuffed Italian bread. This recipe uses pizza dough as the base and is filled with Italian sausage, peppers, onions, and cheese. It's a hearty and delicious option for a meal or party appetizer.
Lidia Bastianich is known for her delicious and authentic Italian recipes, and her bread recipe is no exception. With just a few simple ingredients, you can create a warm and crusty loaf of bread that will transport your taste buds to the streets of Italy. In this article, we'll dive into the details of Lidia Bastianich's Italian bread recipe and learn how to make it at home.
The Ingredients You'll Need
Flour
The key to making a perfect loaf of Italian bread is using the right type of flour. In this recipe, Lidia Bastianich recommends using all-purpose flour for a light and airy texture. However, you can also use bread flour for a chewier and denser loaf. It's important to use high-quality flour to achieve the best results.
Yeast
Yeast is an essential ingredient in bread-making, and for this recipe, you'll need active dry yeast. Make sure to check the expiration date on your yeast to ensure it's still active. If your yeast is expired, the bread won't rise properly.
Water
Water is necessary to activate the yeast and create the dough for the bread. For this recipe, you'll need warm water, around 110-115 degrees Fahrenheit. Make sure the water is not too hot, as it can kill the yeast.
Salt
Salt is not only for flavor but also helps to control the yeast's growth, resulting in a better texture for the bread. For this recipe, you'll need kosher salt, which has a larger grain and won't dissolve as quickly as table salt.
The Steps to Make Lidia Bastianich's Italian Bread
Step 1: Activate the Yeast
In a large bowl, mix the warm water and yeast together. Let it sit for a few minutes until the yeast is activated and starts to bubble.
Step 2: Combine the Ingredients
Add the flour, salt, and olive oil to the yeast mixture. Use a wooden spoon to mix everything together until a shaggy dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. This process helps to activate the gluten in the flour, which gives the bread its structure and texture.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour until it doubles in size.
Step 5: Shape and Score the Dough
Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper and use a sharp knife to make shallow cuts on the top of the dough. This helps the bread to rise and creates a beautiful crust.
Step 6: Bake the Bread
Preheat your oven to 450 degrees Fahrenheit. Place a shallow pan of water on the bottom rack of the oven to create steam, which will help the bread to rise and develop a crispy crust. Bake the bread for 30-35 minutes until it is golden brown.
Enjoying Your Homemade Italian Bread
Once the bread is done baking, let it cool for a few minutes before slicing into it. The crust should be crispy, and the inside should be soft and fluffy. Serve the bread warm with some olive oil and balsamic vinegar for dipping, or use it to make a delicious sandwich. This bread also freezes well, so you can enjoy it for days to come.
Now that you know the secrets to making Lidia Bastianich's Italian bread, it's time to get baking! With a little practice and patience, you'll be able to create a perfect loaf of bread that would make any Italian proud. Buon appetito!
