15 Lidia Bastianich Italian American Meatloaf Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Lidia Bastianich is a renowned Italian-American chef, restaurateur, and author who has dedicated her life to sharing her love for Italian cuisine with the world. She has been a staple in the culinary industry for decades, and her recipes have become a go-to for many food lovers. One of her most beloved dishes is her Italian American meatloaf, which is a delicious and hearty twist on the traditional American meatloaf. In this article, we will dive into the details of Lidia Bastianich's famous Italian American meatloaf recipe and learn how to make this mouth-watering dish for ourselves.
Main Ingredients: Ricotta, Egg, Spinach, Parmigiano Reggiano, Flour
Lidia Bastianich is a renowned Italian-American chef and author, known for her delicious and authentic Italian cuisine. She has shared many of her recipes and cooking tips through her popular cooking shows and cookbooks. When it comes to meatloaf, Lidia's recipe is a must-try for any meat lover looking for a flavorful and hearty dish. Her meatloaf is made with a combination of ground beef, pork, and veal, and is seasoned with a blend of herbs and spices. It's then baked to perfection and served with a rich tomato sauce. This is a meatloaf that will impress even the pickiest of eaters.
If you're a fan of Italian cuisine, then you'll love this Italian American meatloaf recipe. It's a fusion of traditional American meatloaf and Italian flavors, resulting in a delicious and unique dish. The meatloaf is made with a combination of ground beef and Italian sausage, which adds a nice kick of spice. It's also filled with Italian breadcrumbs, Parmesan cheese, and herbs like oregano and basil. This meatloaf is then topped with a layer of marinara sauce and mozzarella cheese, giving it a classic Italian touch.
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Meatloaf
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Of course, no list of meatloaf recipes would be complete without a classic meatloaf recipe. This recipe is simple and straightforward, using ground beef, breadcrumbs, and eggs to create a juicy and flavorful meatloaf. The secret to this meatloaf's deliciousness is the glaze made with ketchup, brown sugar, and mustard. It adds a tangy and sweet element to the meatloaf, making it a crowd-pleaser for all ages.
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Gourmet Meatloaf
Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
If you're feeling fancy and want to elevate your meatloaf game, try this gourmet meatloaf recipe. It's made with a blend of ground beef, pork, and veal, just like Lidia Bastianich's recipe. However, this meatloaf is taken up a notch with the addition of bacon, mushrooms, and a touch of red wine. The result is a rich and flavorful meatloaf that is perfect for a special occasion or a weekend dinner with family and friends.
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Homestyle Meatloaf
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
There's nothing like a homestyle meatloaf to bring back memories of childhood and family dinners. This recipe is a throwback to the classic meatloaf your mom or grandma used to make. It's made with ground beef, onion, garlic, and breadcrumbs, and is seasoned with Worcestershire sauce and herbs like thyme and parsley. This meatloaf is simple, comforting, and always hits the spot.
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Momma's Meatloaf
Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
Speaking of family recipes, this meatloaf recipe is a favorite passed down from generations. It's made with a blend of ground beef and pork, as well as a secret ingredient – oatmeal. That's right; instead of breadcrumbs, this meatloaf uses oatmeal to bind the ingredients together. It may sound unusual, but it adds a unique texture and flavor to the meatloaf that you won't find in other recipes. Give it a try and taste for yourself.
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Turkey Meatloaf
Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
For those looking for a healthier option, this turkey meatloaf is a great choice. It's made with ground turkey instead of beef and is seasoned with a delicious blend of herbs and spices. The recipe also includes a tangy and slightly spicy glaze made with ketchup, apple cider vinegar, and red pepper flakes. This meatloaf is lean, flavorful, and perfect for those watching their calorie intake.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
If you're a fan of glazed ham, then you'll love this meatloaf recipe. It's glazed with a blend of honey, Dijon mustard, and brown sugar, giving it a sweet and tangy flavor. The meatloaf itself is made with a mix of ground beef and pork, as well as Parmesan cheese, Worcestershire sauce, and herbs. The glaze adds a nice crust to the meatloaf, making it even more irresistible.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
Looking for the ultimate meatloaf recipe? Look no further than this best ever meatloaf recipe. Made with a blend of ground beef and pork, as well as breadcrumbs, this meatloaf is anything but basic. It's also packed with flavor from ingredients like garlic, onion, and herbs. But what sets this meatloaf apart is the addition of a homemade mushroom gravy that takes it to the next level. Trust us; you won't find a better meatloaf recipe than this one.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
This meatloaf recipe is a family favorite for a reason – it's delicious, easy to make, and can be customized to your liking. Use your preferred ground meat, whether it's beef, pork, turkey, or a combination, and add in your favorite herbs and spices. The result is a meatloaf that is unique to your family's tastes and preferences. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
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Souperior Meatloaf
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
Yes, you read that right – souperior meatloaf. This recipe uses a can of condensed tomato soup to give the meatloaf a rich and tangy flavor. It's also made with ground beef, onion, breadcrumbs, and eggs, and is topped with an additional layer of tomato soup before baking. The result is a moist and flavorful meatloaf that will have you coming back for seconds.
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The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
If you're tired of basic meatloaf and want to try something different, this recipe is for you. It's made with a mix of ground beef, pork, and veal, as well as ingredients like chopped bell pepper, onion, and garlic. But what sets this meatloaf apart is the addition of a tangy and slightly sweet sauce made with chili sauce, brown sugar, and Worcestershire sauce. It adds a unique flavor to the meatloaf that will keep you coming back for more.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
For all the men out there who love meatloaf, this recipe is for you. This meatloaf is made with a blend of ground beef and pork, as well as chopped bacon and shredded cheddar cheese. It's then topped with a layer of barbecue sauce and baked to perfection. The result is a hearty and flavorful meatloaf that even the manliest of men will approve of.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
Everyone has their favorite meatloaf, and this recipe is mine. It's a simple and classic meatloaf made with ground beef, onion, garlic, breadcrumbs, and eggs. The secret to this meatloaf is the addition of a can of diced tomatoes, which adds moisture and flavor to the meatloaf. It's then topped with a layer of ketchup and Worcestershire sauce before baking.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
This recipe is for all the meatloaf purists out there. It's a classic meatloaf made with only the essentials – ground beef, breadcrumbs, onion, garlic, and eggs. It's seasoned with Worcestershire sauce, ketchup, and herbs like thyme and parsley. This meatloaf is perfect for those who want a no-fuss and delicious dinner.
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Mommy's Famous Meatloaf
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
Every family has that one recipe that is passed down from generation to generation, and this meatloaf is one of them. It's a recipe that has been in "mommy's" family for years and is a favorite among family and friends. It's made with a mix of ground beef, pork, and veal, as well as ingredients like onion, garlic, and breadcrumbs. This meatloaf is flavorful and comforting, just like how mommy used to make it.
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Easy Meatloaf
Main Ingredients: Ground Chuck, Salt, Freshly Ground Black Pepper, Onion
This meatloaf recipe is perfect for those busy weeknights when you still want to enjoy a home-cooked meal. It's made with a mix of ground beef and pork, as well as onion, garlic, breadcrumbs, and eggs. However, what sets this meatloaf apart is the addition of a can of condensed French onion soup, which adds a rich and savory flavor to the dish. It's easy to make and will be a hit with the whole family.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
Get ready to take your meatloaf game to the next level with this mozzarella stuffed meatloaf recipe. It's made with a blend of ground beef and pork, as well as Italian breadcrumbs, Parmesan cheese, and herbs. However, the star of this meatloaf is the layer of mozzarella cheese stuffed in the middle. It adds a gooey and cheesy surprise to each bite, making this meatloaf a winner in our books.
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Best Ground Turkey Meatloaf
Main Ingredients: Onion, Garlic, Ground Turkey, Dry Breadcrumbs, Tomato
This is another excellent option for those looking for a healthier meatloaf recipe. It's made with ground turkey instead of beef and is seasoned with a delicious blend of herbs and spices. The recipe also includes the addition of grated zucchini, which adds moisture and nutrition to the meatloaf. This meatloaf is perfect for those who are trying to cut back on red meat but still want to enjoy a classic dish.
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Lidia Bastianich takes our All-Star Chef Egg Timer Quiz
Main Ingredients: Active Dry Yeast, Sugar, Virgin Olive Oil, All Purpose
After trying out all these delicious meatloaf recipes, why not take a break and learn more about one of the most renowned Italian-American chefs, Lidia Bastianich? In this fun and informative quiz, Lidia shares her favorite cooking tips, go-to ingredients, and guilty pleasure foods. It's a must-watch for any fan of Lidia's or Italian cuisine in general.
The Inspiration Behind the Recipe
Lidia's Roots in Italian Cuisine
Growing up in Italy, Lidia was surrounded by the rich and flavorful dishes of her homeland. She learned to cook from her grandmother and mother, who passed down their traditional recipes and techniques. When she moved to the United States and opened her first restaurant, Felidia, in New York City, she wanted to bring the flavors of her childhood to her new home. This is where her Italian American meatloaf recipe was born – a fusion of her Italian roots and American upbringing.
The Ingredients
A Unique Blend of Flavors
What sets Lidia's Italian American meatloaf apart from the classic American version is the addition of Italian ingredients. Along with the usual suspects like ground beef, breadcrumbs, and eggs, this recipe calls for ingredients like prosciutto, Parmigiano-Reggiano cheese, and fresh herbs like basil and oregano. These add depth and complexity to the dish, giving it a distinctly Italian twist.
The Preparation
A Labor of Love
Like most traditional Italian dishes, Lidia's meatloaf requires some time and effort in the kitchen. The ground beef is mixed with all the ingredients, including the flavorful prosciutto and cheese, and then shaped into a loaf. It is then baked in the oven until golden brown and cooked through. While this may seem like a simple process, it is the love and attention put into each step that makes this dish truly special.
The Final Touch
A Delicious Accompaniment
To complete the Italian American meatloaf, Lidia suggests serving it with a simple tomato sauce and a side of creamy whipped potatoes. The tangy tomato sauce pairs perfectly with the rich and savory meatloaf, while the fluffy potatoes add a comforting element to the dish. This combination of flavors and textures is what makes Lidia's meatloaf a standout dish.
In conclusion, Lidia Bastianich's Italian American meatloaf is a delicious and unique twist on the classic American dish. By incorporating her Italian roots and love for cooking, she has created a recipe that is beloved by many. So next time you're in the mood for a hearty and flavorful meal, try out this recipe and taste the passion and expertise of Lidia Bastianich in every bite.
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<h2>The Inspiration Behind the Recipe</h2><h3>Lidia's Roots in Italian Cuisine</h3>
Growing up in Italy, Lidia was surrounded by the rich and flavorful dishes of her homeland. She learned to cook from her grandmother and mother, who passed down their traditional recipes and techniques. When she moved to the United States and opened her first restaurant, Felidia, in New York City, she wanted to bring the flavors of her childhood to her new home. This is where her Italian American meatloaf recipe was born – a fusion of her Italian roots and American upbringing.
<h2>The Ingredients</h2><h3>A Unique Blend of Flavors</h3>
What sets Lidia's Italian American meatloaf apart from the classic American version is the addition of Italian ingredients. Along with the usual suspects like ground beef, breadcrumbs, and eggs, this recipe calls for ingredients like prosciutto, Parmigiano-Reggiano cheese, and fresh herbs like basil and oregano. These add depth and complexity to the dish, giving it a distinctly Italian twist.
<h2>The Preparation</h2><h3>A Labor of Love</h3>
Like most traditional Italian dishes, Lidia's meatloaf requires some time and effort in the kitchen. The ground beef is mixed with all the ingredients, including the flavorful prosciutto and cheese, and then shaped into a loaf. It is then baked in the oven until golden brown and cooked through. While this may seem like a simple process, it is the love and attention put into each step that makes this dish truly special.
<h2>The Final Touch</h2><h3>A Delicious Accompaniment</h3>
To complete the Italian American meatloaf, Lidia suggests serving it with a simple tomato sauce and a side of creamy whipped potatoes. The tangy tomato sauce pairs perfectly with the rich and savory meatloaf, while the fluffy potatoes add a comforting element to the dish. This combination of flavors and textures is what makes Lidia's meatloaf a standout dish.
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