15 Licorice Swirly Swiss Role Recipe Experience Flavor Like Never Before!

The Perfect Licorice Swirly Swiss Roll

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 tablespoon black licorice powder
• 1/4 cup powdered sugar
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 375°F. Line a 10x15 inch baking sheet with parchment paper and spray with non-stick cooking spray.
2. In a medium bowl, whisk flour, baking powder, and salt together. Set aside.
3. In a large bowl, beat eggs and sugar until light and fluffy. This should take about 3-4 minutes. Add in vanilla extract and melted butter and mix until well combined.
4. Slowly add in the flour mixture to the egg mixture, mixing until just combined.
5. Remove about 1/2 cup of the batter and add in the black licorice powder. Mix until fully incorporated.
6. Pour the white batter onto the prepared baking sheet and use a spatula to spread it evenly. Next, pour the black licorice batter on top and use a knife to create a swirl pattern.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is baking, mix together powdered sugar and heavy cream to create the filling.
9. Once the cake is done, immediately remove it from the oven and gently roll it up (along with the parchment paper) starting from the shorter end.
10. Let the cake cool completely in the rolled position. Once cool, unroll the cake and spread the filling evenly over the cake.
11. Roll the cake back up, this time without the parchment paper. Wrap the roll in plastic wrap and refrigerate for at least 2 hours before serving.
12. Sprinkle some additional powdered sugar on top before slicing and serving.