16 Liam's Jamaican Patties Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold flavors and unique combinations of spices, and one dish that stands out is the Jamaican patty. These golden, flaky pastries are filled with a savory meat filling and are a popular snack or meal option in Jamaica and around the world. While you may be able to find Jamaican patties at your local Caribbean restaurant, making them at home is a fun and delicious way to bring a taste of Jamaica into your own kitchen. In this article, we will share a professional and well-organized recipe for Liam's Jamaican patties that will have you craving more.
If you're looking for a flavorful and satisfying meal, these Jamaican beef patties are the perfect choice. Made with a combination of ground beef, herbs, and spices, these patties are a staple in Jamaican cuisine. They are typically served as a savory snack or appetizer, but can also be enjoyed as a main dish. The crispy golden crust and spicy filling make these patties a crowd favorite. Try this recipe and bring a taste of Jamaica to your dinner table.
Jamaican patties are a delicious and popular snack that can be found in almost every corner of the island. These savory pastries are filled with a variety of fillings, including beef, chicken, and vegetables. They are usually sold by street vendors or in local bakeries and are a must-try for anyone visiting Jamaica. But with this easy recipe, you can make your own Jamaican patties at home and enjoy them anytime you want.
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If you're tired of the same old tuna sandwiches for lunch, try these delicious tuna patties instead. Made with canned tuna, breadcrumbs, and spices, these patties are a tasty and budget-friendly meal option. You can serve them with a side salad or in a bun for a quick and easy lunch. These tuna patties are also a great way to get your daily dose of omega-3 fatty acids.
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If you love seafood, you have to try these salmon patties. Made with canned or fresh salmon, these patties are a great way to add some variety to your weeknight meals. They are packed with protein and healthy fats, making them a nutritious and delicious option. Serve them with a side of veggies or in a sandwich for a complete meal.
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Zucchini Patties
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If you're looking for a way to sneak some veggies into your diet, these zucchini patties are the answer. Made with grated zucchini, eggs, and flour, these patties are a creative and tasty way to use up any excess zucchini you may have on hand. They can be served as a side dish or as a vegetarian main course. These zucchini patties are also a great option for those following a gluten-free diet.
Oxtail stew is a hearty and comforting dish that is popular in many Caribbean countries, including Jamaica. This rich and flavorful stew is made with oxtail, vegetables, and Jamaican spices, and is typically served with rice and peas. It's the perfect meal for a cold winter day or when you're craving some comfort food. Try this Jamaican oxtail stew recipe and warm up your taste buds.
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Jamaican Lentil Patties (Gluten-Free, Vegan)
Main Ingredients: Coconut Oil, Onion, Garlic, Spring Onion, Dried Thyme
If you're following a gluten-free or vegan diet, you don't have to miss out on the deliciousness of Jamaican patties. These lentil patties are a great alternative to traditional meat-filled patties. Made with lentils, vegetables, and gluten-free flour, these patties are packed with protein and flavor. They are also a great option for those looking to reduce their meat intake.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a spicy and flavorful dish that is loved by many. Made with chicken, coconut milk, and Jamaican curry powder, this dish has a unique blend of flavors that will leave you wanting more. It's typically served with rice and peas, but you can also enjoy it with roti or naan bread. This Jamaican chicken curry recipe is a must-try for curry lovers.
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Best Salmon Patties
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If you're a fan of salmon, you have to try these salmon patties. Made with fresh or canned salmon, these patties are bursting with flavor. They are also a great way to use up any leftover salmon from a previous meal. Serve them as a main dish or as an appetizer at your next gathering. These salmon patties are sure to impress your taste buds.
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Easy Jamaican Oxtails
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Jamaican oxtails are a classic dish that is loved by many. The slow-cooked oxtails are tender and flavorful, making them a favorite among Jamaicans. While the traditional recipe may take hours to prepare, this easy version will have your oxtails ready in no time. Serve them with rice and peas or mashed potatoes for a hearty and satisfying meal.
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Jamaican Rasta Pasta
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Rasta pasta is a fusion dish that combines Jamaican and Italian flavors. This creamy and spicy pasta dish is made with Jamaican jerk seasoning, coconut milk, and colorful bell peppers. It's a unique and delicious way to enjoy pasta and a must-try for anyone looking to spice up their pasta game. This Jamaican Rasta pasta recipe is sure to become a new favorite in your household.
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Vegan Jamaican Patties
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These vegan Jamaican patties are a great alternative to traditional meat-filled patties. Made with a combination of vegetables, beans, and Jamaican spices, these patties are packed with flavor and nutrients. They are also a great option for those looking to reduce their meat intake or follow a plant-based diet. Serve them as a snack or as a main dish for a satisfying and healthy meal.
These Southern-style salmon patties are a tasty twist on the classic recipe. Made with canned salmon, cornmeal, and spices, these patties have a crispy and golden crust that is sure to please your taste buds. They are typically served with a side of greens and cornbread for a traditional Southern meal. Give this recipe a try and add some Southern flair to your dinner table.
Curry chicken is a staple in Jamaican cuisine and for good reason. This dish is packed with flavor and can be adjusted to your preferred level of spiciness. Made with chicken, Jamaican curry powder, and coconut milk, this dish is creamy and satisfying. It's typically served with rice and peas or roti for a complete meal. Try this Jamaican curry chicken recipe and taste the flavors of the Caribbean.
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Grandma's Salmon Patties
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There's nothing quite like a recipe passed down from your grandmother. These salmon patties are a family favorite and are sure to become a favorite in your household as well. Made with canned salmon, breadcrumbs, and spices, these patties are simple yet delicious. Serve them with a side of potatoes or a salad for a complete meal that will remind you of your grandma's cooking.
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Perfect Salmon Patties
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If you've been searching for the perfect salmon patty recipe, look no further. These salmon patties are crispy on the outside and tender on the inside, making them the perfect texture. They are also packed with flavor and can be adjusted to your liking. Serve them as a main dish or as an appetizer at your next gathering. These perfect salmon patties will leave you wanting more.
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Chickpea Patties
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Chickpea patties are a tasty and nutritious alternative to traditional meat patties. Made with chickpeas, spices, and breadcrumbs, these patties are packed with protein and flavor. They are also a great option for those following a vegetarian or vegan diet. Serve them as a snack or as a main dish for a satisfying and healthy meal.
Jamaican jerk chicken is a classic dish that is loved by many. The chicken is marinated in a flavorful blend of spices and grilled to perfection, giving it a smoky and spicy flavor. It's typically served with rice and peas, but you can also enjoy it with a side of roasted vegetables. This Jamaican jerk chicken recipe is a must-try for anyone looking to add some heat to their dinner menu.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jerk sauce is a staple in Jamaican cuisine and is used to marinate meats and poultry before grilling. Made with a combination of scotch bonnet peppers, herbs, and spices, this sauce packs a punch of flavor and heat. Use it to marinate chicken, beef, or even vegetables for a tasty and spicy meal. This Jamaican jerk sauce recipe is a must-have for any spice lover.
Jamaican beef patties are the most popular type of Jamaican patty and for good reason. These golden and flaky pastries are filled with a savory and spicy beef filling, making them a crowd favorite. They are typically served as a snack or appetizer, but can also be enjoyed as a main dish. Try this Jamaican beef patty recipe and taste the authentic flavors of Jamaica in every bite.
Ingredients You Will Need
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To make Liam's Jamaican patties, you will need the following ingredients:
1 lb ground beef
1 onion, diced
3 cloves of garlic, minced
1 tsp thyme
1 tsp allspice
1 tsp paprika
1 tsp black pepper
1 tsp salt
1/2 cup breadcrumbs
1/4 cup beef broth
2 tbsp vegetable oil
2 tbsp butter
2 tbsp curry powder
2 cups flour
1 tbsp sugar
1 tsp salt
1 cup cold water
1 egg, beaten
Instructions
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Prepare the Filling: In a large bowl, mix together the ground beef, diced onion, minced garlic, thyme, allspice, paprika, black pepper, salt, breadcrumbs, and beef broth. Mix until well combined and set aside.
Make the Dough: In a separate bowl, mix together the flour, sugar, and salt. Cut in the butter and vegetable oil until the mixture resembles coarse crumbs. Slowly add in the cold water and knead until a smooth dough forms. Cover and let the dough rest for 10 minutes.
Assemble the Patties: Roll out the dough on a floured surface to about 1/4 inch thickness. Use a circular cookie cutter or a bowl to cut out circles of dough. Place a spoonful of the beef filling onto one half of the circle and fold the other half over to create a half-moon shape. Use a fork to crimp the edges and seal the patty.
Fry the Patties: Heat a large skillet over medium-high heat and add in the vegetable oil. Once hot, add in the patties and fry for 3-4 minutes on each side, until golden brown and crispy.
Bake the Patties: Preheat the oven to 350 degrees Fahrenheit. Place the fried patties on a baking sheet and bake for an additional 10-15 minutes to ensure the filling is cooked through.
Serve and Enjoy: Serve the Jamaican patties hot and enjoy the delicious flavors of Jamaica in every bite.
With this easy and delicious recipe, you can make Liam's Jamaican patties in the comfort of your own home. These patties make a great snack or meal option and are sure to impress your family and friends. So why wait? Grab your ingredients and get cooking!
