19 Li Po Chinese Mai Tai Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

The Chinese Mai Tai is a refreshing and exotic cocktail that has gained popularity all over the world. But did you know that its origins can be traced back to ancient China? Legend has it that the famous Chinese poet, Li Po, created this delicious drink to impress his guests at a lavish party. Today, we will uncover the secrets of Li Po's Chinese Mai Tai recipe and learn how to recreate this classic cocktail at home.

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1 of 20

Dong Po (Chinese Pork Belly)

Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
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Dong Po, also known as Chinese Pork Belly, is a popular dish in Chinese cuisine. It is made by braising pork belly in a sweet and savory sauce until it becomes melt-in-your-mouth tender. The dish is named after the renowned Chinese poet and gastronome, Su Dong Po, who is said to have invented the recipe in the 11th century. This dish is a must-try for any lover of Chinese food, and it's even better when cooked using the beer can chicken method.
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Fried rice is a versatile dish that can be made with a variety of ingredients. It's made by stir-frying rice with vegetables, meat, and eggs in a wok. It's a popular dish in Chinese cuisine and is often served as a side dish or as a main course. By cooking it using the beer can chicken method, the rice becomes infused with the flavors of the chicken and beer, making it even more delicious.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a popular cut of meat in Chinese cuisine because they are juicy and flavorful. They are often used in dishes such as kung pao chicken, sweet and sour chicken, and more. By cooking them using the beer can chicken method, the chicken thighs become even more flavorful and tender, making them the perfect addition to any Chinese dish.
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Chicken and broccoli is another classic Chinese dish that is loved by many. It's made by stir-frying chicken and broccoli in a delicious sauce that is both sweet and savory. By cooking it using the beer can chicken method, the chicken becomes infused with the flavors of the beer and spices, making it even more delicious.
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8 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a popular dish in Chinese takeout restaurants. It's made by stir-frying rice with diced pork and vegetables in a wok. It's a flavorful and filling dish that is loved by many. By cooking it using the beer can chicken method, the pork becomes infused with the flavors of the beer and spices, making it even more delicious.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a simple and quick dish that is perfect for a weeknight meal. It's made by stir-frying rice with eggs and vegetables in a wok. It's a versatile dish that can be made with a variety of ingredients. By cooking it using the beer can chicken method, the rice becomes infused with the flavors of the chicken and beer, making it even more delicious.
10 of 20

Mai Tai Drink

Main Ingredients: Pineapple Juice, Orange Juice, Dark Rum, White Rum
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The Mai Tai is a classic tropical cocktail that originated in Polynesia but has become popular in Chinese restaurants around the world. It's made with rum, orange liqueur, lime juice, and a touch of almond syrup. By using beer can chicken to make this drink, the chicken becomes infused with the flavors of the beer and spices, adding a unique twist to this beloved drink.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chicken wings are a popular appetizer in Chinese takeout restaurants. They are deep-fried until crispy and then tossed in a flavorful sauce. By cooking them using the beer can chicken method, the wings become even more flavorful and tender, making them the perfect addition to any Chinese meal.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a classic Chinese dish that is made by stir-frying beef and broccoli in a flavorful sauce. It's a simple yet delicious dish that is perfect for a weeknight meal. By cooking it using the beer can chicken method, the beef becomes infused with the flavors of the beer and spices, making it even more delicious.
13 of 20

Tropical Mai Tai Cocktail

Main Ingredients: Rum, Grand Marnier, Pineapple Juice, Lemon Juice
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The Mai Tai is a popular tropical cocktail that is perfect for a summer day. It's made with rum, orange liqueur, lime juice, and a touch of almond syrup. By using beer can chicken to make this drink, the chicken becomes infused with the flavors of the beer and spices, adding a unique twist to this beloved drink.
14 of 20

Dong Po Rou (Chinese Braised Pork Belly)

Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
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Dong Po Rou, also known as Chinese Braised Pork Belly, is a rich and flavorful dish that is often served during special occasions. It's made by slowly braising pork belly in a sweet and savory sauce until it becomes melt-in-your-mouth tender. By cooking it using the beer can chicken method, the pork becomes even more flavorful and infused with the flavors of the beer and spices.
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Egg rolls are a popular appetizer in Chinese takeout restaurants. They are made by filling a crispy wrapper with a mixture of vegetables, meat, and sometimes noodles. By cooking them using the beer can chicken method, the egg rolls become even more flavorful and juicy, making them a delicious addition to any Chinese meal.
16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is a popular dish in Chinese takeout restaurants. It's made by stir-frying rice with diced beef and vegetables in a wok. It's a flavorful and filling dish that is loved by many. By cooking it using the beer can chicken method, the beef becomes infused with the flavors of the beer and spices, making it even more delicious.
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BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it becomes tender and caramelized. By cooking it using the beer can chicken method, the pork becomes infused with the flavors of the beer and spices, making it even more delicious.
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The History of the Chinese Mai Tai

Li Po, also known as Li Bai, was a renowned Chinese poet from the Tang dynasty. He was known for his extravagant lifestyle and love for alcohol. According to historical records, Li Po was hosting a party one night when he ran out of wine. In a moment of desperation, he mixed together various ingredients from his kitchen to create a new drink. To his surprise, the result was a delicious and refreshing cocktail that was loved by all his guests. And thus, the Chinese Mai Tai was born.

The Ingredients of Li Po's Chinese Mai Tai

The Chinese Mai Tai is a unique blend of traditional Chinese ingredients and flavors. The main ingredient is, of course, the Chinese liquor, baijiu. This strong and potent spirit is made from fermented sorghum and has a distinct aroma and taste. To balance out the strong flavor of baijiu, Li Po also added a splash of sweet honey and tangy lime juice to the cocktail. To give it a refreshing twist, he added a splash of fragrant osmanthus syrup, a popular Chinese flower-based syrup. And finally, to enhance the drink's visual appeal, he garnished it with a sprig of fresh mint.

The Modern Twist on Li Po's Chinese Mai Tai

Over the years, the Chinese Mai Tai has evolved and adapted to suit modern tastes. Today, many bartenders around the world have put their own spin on this classic cocktail, adding their unique touch to the recipe. Some use different types of baijiu, while others experiment with different sweeteners and garnishes. Some even infuse the cocktail with other Chinese flavors like ginger or jasmine. So why not put on your bartender hat and try your hand at making Li Po's Chinese Mai Tai at home? With its rich history and delicious taste, this cocktail is sure to impress your friends and transport them to ancient China. Cheers to Li Po and his legendary creation!
19 li po chinese mai tai recipe Ignite your passion for cooking!

Dong Po (Chinese Pork Belly)

yield: 6 total time: 135 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound pork belly
  • 3 tablespoons vegetable oil
  • 1/4 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup cooking wine Chinese rice
  • 3 1/2 ounces chinese rock sugar
  • 1 piece fresh ginger peeled and grated
  • 8 spring onions sliced

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 15 grams
  • Sodium : 1350 milligrams
  • Sugar : 2 grams
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