15+ Levi Roots Christmas Cake Recipe Try These Culinary Delights!
Published on: Apr 9, 2024
The holiday season is just around the corner, and what better way to celebrate than with a delicious Christmas cake? But this year, instead of sticking to traditional recipes, why not try something new and exciting? Levi Roots' Christmas cake recipe is the perfect blend of festive flavors and Caribbean influence, sure to impress your family and friends. In this article, we will guide you through the steps of making this mouth-watering dessert that will leave you craving for more.
The holiday season is the perfect time to indulge in a delicious and festive Christmas cake. Whether you prefer a traditional fruit cake or a modern twist on this classic dessert, there are plenty of recipes to choose from. Here are 20 mouth-watering Christmas cake recipes that will impress your family and friends.
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Caribbean Veggies
Main Ingredients: Aubergine, Courgettes, Peppers, Red Onions, Roots
Add some Caribbean flair to your holiday menu with these delicious veggie dishes. From spicy curried prawns to flavorful Caribbean jerk BBQ chicken pizza, these recipes will bring some island vibes to your dinner table. Don't be afraid to get creative and add some bold flavors to your holiday spread.
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Quick and lazy Caribbean jerk BBQ chicken pizza
Main Ingredients: Pitta Bread, Barbecue Sauce, Roots, Chicken Breast
If you're short on time but still want to serve up a tasty Caribbean-inspired dish, this quick and lazy Caribbean jerk BBQ chicken pizza is the perfect solution. With just a few simple ingredients, you can have a flavorful and unique pizza on the table in no time. Don't be afraid to experiment with different toppings and spices to make it your own.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple of the holiday season, and they make a delicious addition to any Christmas cake. This recipe for cranberry Christmas cake combines the tartness of cranberries with the sweetness of a traditional fruit cake. The result is a moist and flavorful dessert that will be a hit with your family and friends.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as the Christmas log cake, is a classic holiday dessert that is a must-have for any Christmas celebration. This ultimate Christmas yule log cake recipe takes the traditional dessert to the next level with its rich chocolate flavor and decadent frosting. It's the perfect centerpiece for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or don't want to spend hours in the kitchen, this simple Christmas cake recipe is for you. With just a few ingredients, you can create a delicious and moist cake that will impress your guests. Don't let the simplicity fool you, this cake packs a lot of flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a good Christmas cake is moisture, and this recipe delivers. With a combination of dried fruits and spices, this cake is bursting with flavor and will stay moist for days. You can even add a splash of rum for an extra kick!
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Caribbean Curried Prawns
Main Ingredients: King Prawns, Roots, Green Pepper, Red Onion, Large
Spice up your holiday menu with this flavorful Caribbean curried prawns recipe. The combination of curry, coconut milk, and shrimp creates a dish that is both rich and satisfying. Serve it as an appetizer or as a main course, either way, your taste buds will thank you.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a European twist to your holiday dessert, look no further than this pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and is filled with layers of creamy mascarpone cheese and topped with a dusting of powdered sugar. It's a show-stopping dessert that will impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruit cake, plum cake, or Christmas cake, this recipe is a must-try for any holiday gathering. This traditional cake is packed with dried fruits, nuts, and spices, making it a rich and flavorful dessert. Serve it with a dollop of whipped cream for a decadent treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a unique twist on the traditional fruit cake. The combination of tart cranberries and zesty lime creates a refreshing and festive dessert that is perfect for the holiday season. Plus, the bright red and green colors make it a beautiful addition to any dessert table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're tired of traditional fruit cakes, this pistachio cherry Christmas cake is a delicious alternative. The combination of pistachios, cherries, and almond extract creates a unique flavor profile that will have your guests coming back for seconds. Plus, the vibrant red and green colors make it a beautiful addition to your holiday spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between fruit cake, Christmas cake, or plum cake when you can have all three in one delicious dessert? This recipe combines the best of all three cakes to create a flavorful and moist holiday treat that everyone will love. Don't forget to add a splash of brandy for an extra kick.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect combination of tart and sweet. The juicy cranberries and crunchy almonds add texture and flavor to this delicious dessert. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake, also known as Christmas cake, is a traditional holiday dessert that is perfect for any celebration. The combination of dried fruits and spices creates a rich and flavorful cake that will be a hit with your family and friends. Serve it with a cup of hot cocoa for the ultimate holiday treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This recipe for a classic Christmas cake is a tried and true favorite that will never go out of style. Packed with dried fruits, nuts, and spices, this cake is full of flavor and is perfect for any holiday gathering.
No holiday celebration is complete without some festive sugar cookies. This recipe for Christmas sugar cookies is simple and easy to make, and the end result is a batch of delicious and adorable cookies that will put a smile on everyone's face. Get creative with your decorating and have fun with it!
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy treat to add to your holiday dessert spread, these Christmas peppermint meringue swirls are the perfect choice. The combination of peppermint and meringue creates a refreshing and festive flavor, and the swirl design adds a touch of elegance to your dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you want to take a break from traditional sweet holiday treats, this Christmas tree pull-apart pizza bread is a fun and delicious alternative. This savory bread is shaped like a Christmas tree and is filled with gooey cheese and your favorite pizza toppings. It's a great appetizer or side dish for any holiday gathering.
Don't forget to add some veggies to your holiday menu with these delicious and festive Christmas carrots. The combination of sweet carrots and savory herbs creates a side dish that is both nutritious and flavorful. Plus, the vibrant orange color will add a pop of color to your holiday spread.
The Perfect Combination of Traditional and Tropical
If you're tired of the same old fruit cakes and want to add a twist to your Christmas dessert, then Levi Roots' Christmas cake recipe is just what you need. This recipe infuses the traditional flavors of a Christmas cake with a touch of Caribbean spices and rum. The result is a rich, moist, and flavorful cake that will be the highlight of your holiday feast.
The Secret Ingredient: Levi Roots' Reggae Reggae Sauce
The key to this unique Christmas cake lies in the addition of Levi Roots' Reggae Reggae Sauce. This well-known Caribbean sauce adds a burst of flavor to the cake, giving it a spicy and tangy kick. It's a perfect balance of heat and sweetness that will leave your taste buds dancing. So, make sure you have a bottle of this sauce handy before you start baking.
A Step-by-Step Guide to Making Levi Roots' Christmas Cake
Now that you have all the ingredients ready, it's time to start baking. Follow these simple steps to make your very own Levi Roots' Christmas cake:
1. Start by soaking the dried fruits in rum and orange juice for at least 24 hours. This will give the fruits a rich and boozy flavor.
2. Preheat your oven to 350°F (180°C) and line a 9-inch round cake pan with parchment paper.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, and beat well after each addition.
5. Sift in the flour, baking powder, and spices, and fold them into the mixture.
6. Stir in the soaked fruits and Levi Roots' Reggae Reggae Sauce.
7. Pour the batter into the prepared pan and level the top.
8. Bake for 2-2 ½ hours or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before removing it from the pan.
Ready to Impress with Levi Roots' Christmas Cake?
With its unique blend of flavors and moist texture, Levi Roots' Christmas cake is sure to be a hit at any holiday gathering. So why not give it a try this year and wow your loved ones with a delicious and unconventional dessert? And don't forget to top it off with a drizzle of rum-infused icing for an extra festive touch. Happy baking!
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The holiday season is just around the corner, and what better way to celebrate than with a delicious Christmas cake? But this year, instead of sticking to traditional recipes, why not try something new and exciting? Levi Roots' Christmas cake recipe is the perfect blend of festive flavors and Caribbean influence, sure to impress your family and friends. In this article, we will guide you through the steps of making this mouth-watering dessert that will leave you craving for more.
The Perfect Combination of Traditional and Tropical
If you're tired of the same old fruit cakes and want to add a twist to your Christmas dessert, then Levi Roots' Christmas cake recipe is just what you need. This recipe infuses the traditional flavors of a Christmas cake with a touch of Caribbean spices and rum. The result is a rich, moist, and flavorful cake that will be the highlight of your holiday feast.
The Secret Ingredient: Levi Roots' Reggae Reggae Sauce
The key to this unique Christmas cake lies in the addition of Levi Roots' Reggae Reggae Sauce. This well-known Caribbean sauce adds a burst of flavor to the cake, giving it a spicy and tangy kick. It's a perfect balance of heat and sweetness that will leave your taste buds dancing. So, make sure you have a bottle of this sauce handy before you start baking.
A Step-by-Step Guide to Making Levi Roots' Christmas Cake
Now that you have all the ingredients ready, it's time to start baking. Follow these simple steps to make your very own Levi Roots' Christmas cake:
Start by soaking the dried fruits in rum and orange juice for at least 24 hours. This will give the fruits a rich and boozy flavor.
Preheat your oven to 350°F (180°C) and line a 9-inch round cake pan with parchment paper.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and beat well after each addition.
Sift in the flour, baking powder, and spices, and fold them into the mixture.
Stir in the soaked fruits and Levi Roots' Reggae Reggae Sauce.
Pour the batter into the prepared pan and level the top.
Bake for 2-2 ½ hours or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
Ready to Impress with Levi Roots' Christmas Cake?
With its unique blend of flavors and moist texture, Levi Roots' Christmas cake is sure to be a hit at any holiday gathering. So why not give it a try this year and wow your loved ones with a delicious and unconventional dessert? And don't forget to top it off with a drizzle of rum-infused icing for an extra festive touch. Happy baking!
