20 Lettuce Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 28, 2024
Lettuce is a versatile and nutritious vegetable that is widely used in Indian cuisine. From salads to curries, this leafy green can add a unique flavor and texture to any dish. In this article, we will be sharing a delicious lettuce recipe Indian style that is easy to make and bursting with flavors. So, let's get started!
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Spice up your burger game with these Indian Curry Turkey Burgers. Ground turkey is mixed with garam masala, cumin, garlic, and ginger for a burst of Indian flavors. Serve on a bun with mango chutney and cilantro for a delicious twist on a classic burger.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
This Indian Chicken Wrap is perfect for a quick and easy lunch or dinner. Marinated chicken is grilled and wrapped in a tortilla with raita, lettuce, and tomatoes. It's a light and refreshing meal that's packed with flavor.
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Indian-Spiced Quinoa Chickpea Burgers
Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
If you're looking for a vegetarian option, these Indian-Spiced Quinoa Chickpea Burgers are a must-try. Quinoa and chickpeas are mixed with turmeric, cumin, and coriander for a nutritious and flavorful patty. Serve on a bun with mango chutney and avocado for a delicious meal.
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Indian Spiced Shredded Chicken Salad Sandwich
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
This Indian Spiced Shredded Chicken Salad Sandwich is a great way to use up any leftover chicken. Shredded chicken is mixed with curry powder, garam masala, and mustard seeds for a flavorful and creamy salad. Serve on bread with lettuce and tomato for a delicious sandwich.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Take your Beer Can Chicken to the next level with these Navajo Tacos. The tender meat is served on top of a crispy Indian fry bread and topped with refried beans, cheese, and your favorite taco toppings. It's a fun and delicious twist on a classic taco.
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Indian Cauliflower
Main Ingredients: Cauliflower, Vegetable Oil, Ground Turmeric, Onion
This Indian Cauliflower dish is a great vegetarian option for your Beer Can Chicken dinner. Cauliflower is roasted with turmeric, cumin, and coriander for a flavorful and healthy side dish. Serve with basmati rice and naan for a complete meal.
Indian Butter Chicken, also known as murgh makhani, is a popular Indian dish that is perfect for your Beer Can Chicken dinner. Tender chicken is cooked in a creamy tomato sauce with garam masala and fenugreek leaves. Serve with naan or rice for a delicious and comforting meal.
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Indian Spiced Lentil Burgers
Main Ingredients: Green Lentils, Chickpeas, Scallions, Chopped Fresh
Add some plant-based protein to your Beer Can Chicken dinner with these Indian Spiced Lentil Burgers. Lentils are mixed with curry powder, ginger, and garlic for a flavorful and filling patty. Serve on a bun with cucumber and mint yogurt sauce for a delicious meal.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
This Indian-Nepalese Heritage Camp Chicken is a unique and flavorful way to cook your Beer Can Chicken. The chicken is marinated in a mixture of cumin, coriander, and garam masala and then cooked in a tandoor, a traditional Indian clay oven. The result is a tender and flavorful chicken with a crispy skin.
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Indian Spiced Lentil Burgers With Cilantro Chutney
Main Ingredients: Cilantro, Jalapeno Pepper, Lime Juice, Oil, Table Salt
These Indian Spiced Lentil Burgers are taken to the next level with the addition of a homemade cilantro chutney. The chutney adds a bright and refreshing flavor to the lentil burgers. Serve on a bun with lettuce and tomato for a delicious and healthy meal.
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Grilled Salmon Burgers with Raita
Main Ingredients: Plain Greek Yogurt, English Cucumber, Fresh Cilantro
If you're a fan of salmon, you have to try these Grilled Salmon Burgers with Raita. The burgers are made with a combination of salmon, garam masala, and mustard seeds for a flavorful and healthy option. Serve on a bun with a homemade raita and arugula for a delicious meal.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
These Indian-Spiced Beet Burgers are a great vegetarian option for your Beer Can Chicken dinner. The beets are mixed with curry powder, coriander, and cardamom for a flavorful and colorful patty. Top with a homemade lemon-dill yogurt sauce for a refreshing and tangy addition.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
These Salmon Curry Wraps are a great option for a light and healthy lunch or dinner. The salmon is cooked in a creamy and flavorful curry sauce and then wrapped in a tortilla with spinach and red peppers. It's a tasty and satisfying meal.
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Tandoori Sweet Potato Sandwich
Main Ingredients: Sweet Potato, Yogurt, Garam Masala, Turmeric Powder
This Tandoori Sweet Potato Sandwich is a unique and delicious way to enjoy your Beer Can Chicken. Sweet potatoes are marinated in a tandoori spice blend and then grilled to perfection. Serve on bread with arugula, tomato, and avocado for a flavorful and filling meal.
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Grilled Tandoori Chicken Patties with Jalapeno-Mint...
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Ground
These Grilled Tandoori Chicken Patties are packed with flavor and topped with a spicy and refreshing jalapeno-mint yogurt sauce. The chicken is marinated in a mixture of garam masala, cumin, and coriander for a delicious and juicy patty. Serve on a bun with lettuce and tomato for a tasty meal.
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LETTUCE, COCONUT AND MINT DAL
Main Ingredients: Lentils, Cardamom Pods, Coconut Milk, Lettuce, Mint
This Lettuce, Coconut and Mint Dal is a unique and tasty dish to serve alongside your Beer Can Chicken. Lentils are cooked in a flavorful mixture of coconut milk, ginger, and mint for a creamy and delicious side dish. Serve with naan or rice for a complete meal.
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Tandoori Chicken Sliders
Main Ingredients: Boneless Skinless Chicken Thighs, Greek Yogurt, Light
These Tandoori Chicken Sliders are perfect for a summer barbecue or game day snack. The chicken is marinated in a tandoori spice blend and then grilled to perfection. Serve on slider buns with red onion and cilantro for a tasty and easy meal.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
If you're looking for a vegetarian option for your Beer Can Chicken dinner, these Chana Kathi Roll Chickpea Chutney Wraps are a great choice. Spiced chickpeas are wrapped in a paratha and topped with a homemade mango chutney. It's a flavorful and satisfying meal that's perfect for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian Chicken Korma is a classic dish that is sure to be a hit at your Beer Can Chicken dinner. Tender chicken is cooked in a rich and creamy sauce made with cashews, coconut milk, and a blend of Indian spices. Serve with basmati rice and naan for a delicious and comforting meal.
For a seafood twist on your Beer Can Chicken dinner, try this Indian Shrimp Curry. The shrimp is cooked in a flavorful and spicy curry sauce made with coconut milk, ginger, and garlic. Serve with basmati rice and naan for a delicious and satisfying meal.
Ingredients:
1 head of lettuce, chopped
1 onion, chopped
1 tomato, chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp vegetable oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Heat oil in a pan over medium heat. Add in the cumin seeds and let them splutter.
Add in the chopped onions and garlic. Sauté until the onions turn translucent.
Add in the chopped tomatoes and cook until they are soft and mushy.
Now, add in all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
Add in the chopped lettuce and mix everything together. Let it cook for 2-3 minutes until the lettuce is wilted and well coated with the spices.
Garnish with fresh coriander leaves and serve hot with rice or roti.
This lettuce recipe Indian style is not only delicious but also packed with nutrients. Lettuce is a good source of vitamins A, C, and K, as well as folate and potassium. It also adds a crunchy texture to the dish, making it more satisfying to eat. The combination of spices used in this recipe gives it a wonderful aroma and flavor that will leave your taste buds wanting more.
To make this dish more interesting, you can also add in some protein such as tofu, paneer, or chickpeas. You can also experiment with different types of lettuce such as romaine, iceberg, or butter lettuce. This recipe is highly customizable and can be adjusted according to your taste preferences.
In conclusion, this lettuce recipe Indian style is a must-try for all the lettuce lovers out there. It is a simple yet flavorful dish that can be enjoyed as a side dish or even as a main course. So, next time you have some lettuce lying around, don't hesitate to give this recipe a try. Your taste buds will thank you!
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