18 Lets Dish Mexican Street Corn Recipe Savor The Mouthwatering Goodness!
Published on: Apr 14, 2024
Mexican street corn, also known as elote, is a beloved dish that has gained popularity all over the world. This simple yet flavorful dish originated in the streets of Mexico and has become a favorite among foodies and home cooks alike. With its combination of charred corn, tangy cheese, and spicy seasonings, it's no wonder why people can't get enough of this delicious street food. In this article, we'll be sharing an easy and authentic recipe for Mexican street corn that you can recreate in the comfort of your own home.
Looking to add a Mexican twist to your beer can chicken? Look no further than this delicious recipe for Mexican Street Corn. This dish features a flavorful blend of spices and seasonings that will have your taste buds dancing with joy. The best part? It's easy to make and perfect for a backyard barbecue or a weeknight dinner with the family.
Grilling your beer can chicken? Why not grill your side dish too? This grilled Mexican Street Corn is the perfect accompaniment to your main course. The corn is lightly charred and then coated in a mixture of mayonnaise, cotija cheese, and spices for a creamy and flavorful dish. It's a great way to add some extra flavor to your meal and impress your guests.
Dips are a must-have at any gathering, and this Mexican Street Corn Dip is sure to be a crowd-pleaser. It's a creamy and cheesy blend of corn, spices, and cotija cheese that is perfect for dipping tortilla chips or even spreading on top of your beer can chicken. It's a delicious way to add some Mexican flair to your meal and satisfy everyone's taste buds.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or grilled Mexican street corn, is a popular street food in Mexico and for good reason. It's a simple yet tasty dish that is easy to make and packed with flavor. The grilled corn is slathered in a mixture of mayonnaise, lime juice, and spices, and then topped with cotija cheese and cilantro. It's the perfect side dish to complement your beer can chicken.
If you're looking for a lighter side dish to go with your beer can chicken, this Mexican Street Corn Salad is the perfect choice. It's a refreshing mix of grilled corn, black beans, tomatoes, and avocado, all tossed in a tangy and spicy dressing. It's a great way to add some veggies to your meal and get a taste of Mexico in every bite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Want to switch things up and make a hearty soup instead of grilling your beer can chicken? This Crockpot Mexican Street Corn & Chicken Chowder is a must-try. It's a creamy and flavorful chowder made with chicken, corn, and potatoes, all cooked in a crockpot for a hassle-free meal. Top it off with some crispy bacon and cotija cheese for an extra burst of flavor.
Elote is a popular street food in Mexico, and for good reason. It's a simple dish, but bursting with flavor. In this recipe, the grilled corn is coated in a mixture of mayonnaise, lime juice, and spices, and then topped with cotija cheese and cilantro. It's the perfect side dish to accompany your beer can chicken and is sure to be a hit with your family and friends.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsas are a staple in Mexican cuisine, and this Mexican Street Corn Salsa is a must-try for any beer can chicken lover. It's a unique twist on traditional salsa, featuring grilled corn, tomatoes, onions, and jalapeños, all tossed in a tangy and spicy dressing. It's a great way to add some heat to your meal and add a pop of color to your plate.
Roasting corn brings out its natural sweetness and adds a delicious charred flavor. In this recipe for Roasted Mexican Street Corn, the corn is coated in a mixture of garlic, chili powder, and lime juice before being roasted to perfection. Top it off with some cotija cheese and cilantro for a tasty and easy side dish that pairs perfectly with beer can chicken.
Elote, or grilled Mexican street corn, is a popular street food in Mexico and for good reason. It's a simple yet tasty dish that is easy to make and packed with flavor. The grilled corn is slathered in a mixture of mayonnaise, lime juice, and spices, and then topped with cotija cheese and cilantro. It's the perfect side dish to complement your beer can chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this recipe for Vegan Mexican Street Corn is a must-try. It's a plant-based version of the traditional dish, featuring grilled corn coated in a creamy and tangy cashew-based dressing. It's a delicious way to enjoy the flavors of Mexican street corn without any animal products, and it pairs perfectly with beer can chicken.
Soup lovers, this one's for you. This Mexican Street Corn Soup is a hearty and flavorful dish that is perfect for a chilly night. It's made with chicken, corn, and potatoes, all cooked in a creamy and spicy broth. Top it off with some tortilla strips, cotija cheese, and cilantro for a tasty and satisfying meal that will warm you up from the inside out.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Dips are always a hit at parties, and this Mexican Street Corn Dip is no exception. It's a creamy and cheesy blend of corn, spices, and cotija cheese that is perfect for dipping tortilla chips or even spreading on top of your beer can chicken. It's a delicious way to add some Mexican flair to your meal and satisfy everyone's taste buds.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are a staple in Mexican cuisine, and these Mexican Street Corn Tacos with Cajun Chicken are a delicious twist on traditional tacos. The corn is grilled and mixed with spices, cilantro, and lime juice, and then topped with cajun seasoned chicken for a spicy kick. These tacos are sure to be a hit with your family and friends and make the perfect pairing for beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican Street Corn is a must-try. But now, you can recreate their famous dish at home with this Torchy's Copycat recipe. It features grilled corn coated in a creamy and tangy sauce and topped with cotija cheese and cilantro. It's a delicious way to elevate your beer can chicken game and impress your guests.
Avocado lovers, this one's for you. This Mexican Street Corn Salad with Avocado is a fresh and flavorful dish that is perfect for a summer barbecue. It's a blend of grilled corn, avocado, tomatoes, and cilantro, all tossed in a tangy and spicy dressing. It's a great way to add some creamy and healthy fats to your meal and pair perfectly with beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Looking for a unique twist on traditional Mexican street corn? Look no further than this recipe for Elotes Preparados. It's a popular street food in Mexico that features grilled corn coated in mayonnaise, spices, and cotija cheese, and then topped with hot sauce, bacon, and even crushed chips. It's a delicious and indulgent way to elevate your beer can chicken game.
Ingredients You'll Need
Corn on the Cob
The star ingredient of this dish is of course, corn on the cob. Look for fresh, sweet corn with plump kernels for the best results. You can also use frozen corn if fresh corn is not available in your area. Just make sure to thaw it completely before grilling.
Mayonnaise
Mayonnaise is used to coat the corn and give it a creamy texture. For a healthier option, you can use Greek yogurt instead of mayonnaise. It will still give the corn a creamy texture without the added fat.
Cotija Cheese
Cotija cheese is a crumbly, salty cheese that is commonly used in Mexican cuisine. If you can't find cotija cheese, feta cheese or grated Parmesan can be used as a substitute.
Tajin Seasoning
Tajin is a popular Mexican seasoning made with a blend of chili peppers, lime, and salt. If you don't have Tajin, you can make a homemade version by mixing chili powder, lime zest, and salt.
Grilling the Corn
To get that signature charred flavor, the corn needs to be grilled. Brush the corn with oil and sprinkle with salt and pepper before grilling. This will help the corn cook evenly and prevent it from sticking to the grill. Cook the corn for about 10-12 minutes, turning occasionally, until it is charred and tender.
Coating the Corn
Once the corn is grilled, it's time to coat it with the delicious toppings. Brush the corn with mayonnaise or Greek yogurt, then sprinkle it with crumbled cotija cheese and Tajin seasoning.You can also add a squeeze of lime juice for an extra pop of flavor. Make sure to coat the corn evenly for maximum flavor.
Serving
Mexican street corn is traditionally served on a stick, but you can also cut the kernels off the cob and serve it in a bowl. For a more authentic experience, serve the corn with a squeeze of lime and a sprinkle of Tajin on top. It's best enjoyed while still warm, but can also be served at room temperature.
In conclusion, Mexican street corn is a delicious and easy dish to make at home. With its bold flavors and simple preparation, it's the perfect addition to any summer BBQ or Mexican-inspired meal. So why not give this recipe a try and experience the taste of Mexico in your own kitchen.
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