17 Leon Brazilian Bean Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Brazil is known for its vibrant culture and delicious cuisine. One of the most popular dishes in this South American country is the traditional Leon Brazilian bean recipe. This hearty and flavorful dish has been passed down for generations and is a staple in many Brazilian households. In this article, we will take a closer look at the ingredients and preparation of this mouth-watering dish, as well as its cultural significance in Brazil.

Jump to Recipe
Main Ingredients: Sausage, Olive Oil, Onion, Carrot, Garlic, Chicken
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A close cousin to the Brazilian Black Bean Soup, this stew is a must-try for any chicken lover. The chicken is slow cooked with black beans, sausage, and a variety of seasonings to create a rich and flavorful dish that is perfect for cooler weather.
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Vegans and vegetarians, rejoice! This recipe takes the traditional Brazilian Black Bean Stew and makes it completely plant-based, without skimping on flavor. With hearty vegetables and beans, this stew is sure to satisfy any meat lover.
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Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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Who says chicken can't be the star of your next taco night? This Taco Soup is packed with bold flavors and can be easily customized to your liking. Top it off with your favorite taco fixings for a meal that will have everyone asking for seconds.
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Chicken Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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If you're a fan of Mexican-inspired dishes, then this Chicken Tortilla Soup is a must-try. It's packed with tender chicken, vegetables, and spices, and topped off with crispy tortilla strips for added texture and flavor.
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Vegetarian Three Bean Chili

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This hearty and protein-packed chili is perfect for those looking for a meatless meal option. With a combination of three different beans and a variety of vegetables, this dish is sure to satisfy even the pickiest of eaters.
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Slow Cooker Chicken Tortilla Soup

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Black Bean Soup

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For a simple yet flavorful meal, look no further than this Black Bean Soup. With tender chicken, black beans, and a variety of spices, this soup is a perfect balance of hearty and healthy.
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Cheesy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
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This soup takes all the flavors of a classic chicken enchilada and transforms them into a warm and comforting bowl of soup. Topped off with melted cheese and your favorite enchilada toppings, this soup is sure to be a hit with the whole family.
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Loaded Vegan Chili

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Award Winning Healthy Turkey Instant Pot Chili

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Easy Chicken Tortilla Soup

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Ingredients

To make the perfect Leon Brazilian bean dish, you will need the following ingredients:

1. Black Beans

The star ingredient of this dish is the black beans, also known as "feijão" in Portuguese. These beans are a staple in Brazilian cuisine and are an excellent source of protein and fiber.

2. Pork

In Brazil, pork is the most commonly used meat in this bean dish. You can use either bacon or smoked pork ribs for a rich and smoky flavor.

3. Vegetables

To add more texture and depth to the dish, you can add vegetables such as onions, tomatoes, and bell peppers. These veggies not only add a pop of color but also provide essential nutrients.

4. Seasonings

To give the dish its signature Brazilian flavor, you will need some key seasonings such as garlic, cumin, and bay leaves. These spices add a warm and earthy taste to the beans.

5. Rice

The Leon Brazilian bean dish is typically served over a bed of white rice. This combination provides a complete protein and a satisfying meal.

Preparation

Here is a step-by-step guide on how to make this delicious bean dish:

1. Soak the Beans

Start by soaking the black beans in water overnight. This will help soften the beans and reduce the cooking time.

2. Cook the Pork

In a large pot, cook the pork until it becomes golden and crispy. This will render the fat and add flavor to the dish.

3. Add Vegetables and Seasonings

Next, add the onions, tomatoes, bell peppers, and seasonings to the pot. Cook until the vegetables are soft and fragrant.

4. Add Beans and Water

Drain the soaked beans and add them to the pot. Pour enough water to cover the beans and bring the mixture to a boil.

5. Simmer and Serve

Reduce the heat and let the beans simmer for about an hour or until they are tender. Serve over rice and enjoy the delicious Leon Brazilian bean dish!

Cultural Significance

This hearty bean dish is not only a staple in Brazilian cuisine but also has cultural significance. It is often served during special occasions and celebrations, such as birthdays and holidays. It is also a popular dish during the annual Carnival festival, where people gather to enjoy good food and company. In Brazil, sharing a meal with loved ones is an essential part of their culture, and the Leon Brazilian bean recipe is a perfect representation of this. In conclusion, the Leon Brazilian bean dish is a delicious and culturally significant recipe that has been passed down for generations. Its simple yet flavorful ingredients make it a favorite among Brazilians and a must-try for anyone looking to experience the authentic taste of Brazil. So why not gather your loved ones and try making this traditional dish for your next meal? Your taste buds will thank you!
17 leon brazilian bean recipe Dive into deliciousness!

Brazilian Black Bean Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup sausage diced chourico
  • 2 tablespoons olive oil
  • 1 onion small, finely chopped
  • 1 carrot medium, finely chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 540 milliliters black beans drained and rinsed
  • 1 bay leaf
  • 1 orange
  • chopped cilantro for garnish, optional
  • 1 cup water
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 450 grams tapioca starch
  • 3 eggs
  • 200 grams grated Parmesan cheese

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 210 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1950 milligrams
  • Sugar : 6 grams
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