17 Lentils Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're looking for a hearty and flavorful dish that is quick and easy to make, then look no further than this lentils recipe Indian style. Lentils are a staple in Indian cuisine, and for good reason - they are packed with essential nutrients and are incredibly versatile in the kitchen. This recipe combines aromatic spices, robust lentils, and a variety of vegetables to create a mouth-watering dish that will leave you feeling satisfied and nourished. So, put on your apron and get ready to experience the delicious flavors of India with this lentils recipe.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're a fan of Indian cuisine, then you'll definitely love this recipe for Indian-style red lentils with ginger, also known as red lentil dal. This dish is bursting with flavor and makes for a perfect accompaniment to any meal. The combination of red lentils, ginger, and Indian spices creates a hearty and comforting dish that will warm you up from the inside out.
This traditional Indian dish is a staple in many households and for good reason. The combination of red lentils, onions, garlic, and a blend of Indian spices creates a delicious and aromatic dish that is sure to please your taste buds. Plus, it's incredibly easy to make and can be ready in just under 30 minutes.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
If you want to take your red lentil dal to the next level, then try making it with masoor dal tadka. This variation adds a twist to the classic dish by tempering the lentils with a blend of aromatic spices and ghee. The result is a rich and flavorful dish that is perfect for any occasion.
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
Looking for a quick and easy meal that doesn't skimp on flavor? Look no further than this recipe for easy red lentil dal, also known as tarka dal. This dish is a popular Indian comfort food and is made with red lentils, onions, tomatoes, and a blend of Indian spices. It's a simple yet satisfying dish that is perfect for a weeknight dinner.
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
Red lentil dal is a versatile dish that can be enjoyed as a main dish or as a side dish. It's made with red lentils, onions, garlic, and a blend of Indian spices, and can be customized to suit your taste preferences. Whether you like it spicy or mild, this dish is sure to become a favorite in your household.
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
If you have an Instant Pot, then you know how convenient it can be for cooking a variety of dishes. Why not try making red lentil dal in your Instant Pot for a quick and easy meal? This recipe for Instant Pot red lentil dal uses masoor dal and is ready in just 15 minutes!
Dal is a staple in Indian cuisine and can be made with a variety of lentils. This recipe for Instant Pot dal uses a combination of red lentils and yellow lentils to create a hearty and flavorful dish that is perfect for any occasion. Plus, using an Instant Pot makes it a breeze to whip up this dish in no time.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
Red lentil dal is a versatile dish that can be customized to suit your taste preferences. This recipe uses red lentils and a blend of Indian spices to create a flavorful and hearty dish that can be enjoyed on its own or as a side to your favorite Indian dishes. It's a great way to incorporate more lentils into your diet.
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
Looking for a way to cool down the spice in your red lentil dal? Try serving it with a side of raita. Raita is a traditional Indian yogurt-based condiment that pairs perfectly with spicy dishes. This recipe for red lentil dal with raita uses masoor dal and is a delicious and refreshing combination.
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
This recipe for Bengali masoor dal is a variation on the classic red lentil dal dish. It uses a combination of masoor dal and chana dal, along with a blend of Bengali spices, to create a unique and flavorful dish that is sure to become a favorite in your household. Serve it with rice or naan for a complete meal.
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This recipe for easy red lentil dal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It uses red lentils, onions, garlic, and a blend of Indian spices to create a hearty and flavorful dish that can be ready in just 30 minutes. It's a great way to incorporate more lentils into your diet without sacrificing taste.
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
Using an Instant Pot to make red lentil dal is not only quick and easy, but it also helps to infuse the flavors of the spices even more into the dish. This recipe for Instant Pot red lentil dal uses a blend of Indian spices and is ready in just 15 minutes. Perfect for those busy weeknights when you need a hearty and flavorful meal.
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
If you prefer to use a slow cooker for your meal prep, then this recipe for slow cooker red lentil dal is perfect for you. It's made with red lentils, onions, garlic, and a blend of Indian spices, and can be left to cook all day for a delicious and flavorful dish that is ready when you are.
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
Looking for a way to switch up your red lentil dal dish? Try turning it into a soup! This recipe for easy red lentil dal soup is perfect for those cold winter nights when you want something warm and comforting. It's made with red lentils, onions, garlic, and a blend of Indian spices, and can be ready in just 30 minutes.
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
This recipe for cauliflower and coconut red lentil dal adds a twist to the classic dish by incorporating cauliflower and coconut milk into the mix. The result is a creamy and flavorful dish that is perfect for those who love a little extra creaminess in their meals. It's a great way to switch up your usual red lentil dal recipe.
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This recipe for golden red lentil dal with cilantro-speckled basmati takes your typical red lentil dal to the next level. It uses a combination of lentils, along with a blend of Indian spices, to create a golden-colored dal that is bursting with flavor. Serve it with cilantro-speckled basmati rice for a complete meal.
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
In this recipe for slow cooker mung bean and red lentil dal, mung beans are added to the mix to create a unique and flavorful dish. The combination of mung beans and red lentils, along with a blend of Indian spices, creates a hearty and satisfying meal that is perfect for any occasion. Plus, using a slow cooker makes it a breeze to prepare.
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
This recipe for red lentil dal with poached eggs and yogurt sauce adds a protein boost to the traditional dal dish. Poached eggs are added on top of the dal, along with a tangy and creamy yogurt sauce, to create a delicious and filling meal. It's a great way to switch up your usual red lentil dal recipe.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
Dal is a staple in Indian cuisine and this recipe for DAL - Indian spiced lentils is a must-try. It uses a blend of lentils, along with a variety of Indian spices, to create a rich and flavorful dish that is perfect for any occasion. Serve it with rice or naan for a complete meal.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
The Nutritional Powerhouse: Lentils
Lentils may be small in size, but they are mighty when it comes to their nutritional value. These legumes are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. They are also rich in fiber, which promotes digestive health and helps keep you feeling full and satisfied. Lentils are also loaded with essential vitamins and minerals such as iron, folate, and potassium. Incorporating lentils into your diet is a great way to boost your overall health and wellness.
The Aromatic Spice Blend
One of the key ingredients in this lentils recipe is the aromatic spice blend. This mix of cumin, coriander, turmeric, and garam masala adds depth and complexity to the dish. Not only do these spices enhance the flavor, but they also offer a range of health benefits. Cumin is known for its anti-inflammatory properties, coriander aids in digestion, and turmeric is a powerful antioxidant. In combination, these spices create a delicious and nutritious base for the lentils.
The Perfect Combination of Flavors and Textures
This lentils recipe is a perfect balance of flavors and textures. The lentils provide a hearty and creamy base, while the vegetables add a satisfying crunch. The addition of tomatoes, onions, and bell peppers not only adds to the overall taste but also boosts the nutritional value of the dish. You can also add your choice of vegetables such as carrots, spinach, or cauliflower to make it your own. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
How to Make Lentils Indian Style
Now that you know the benefits and key ingredients of this lentils recipe, it's time to get cooking! Start by sautéing onions and bell peppers in a pan until they become translucent. Then, add the aromatic spice blend and cook for a few minutes. Next, add the lentils and vegetable broth and let it simmer until the lentils are cooked through. Finally, add your choice of vegetables and let everything cook together for a few minutes. Serve hot with rice or naan bread for a complete Indian-style meal.
In conclusion, this lentils recipe Indian style is a must-try for anyone looking to add more flavor and nutrition to their diet. With its perfect blend of spices, hearty lentils, and fresh vegetables, this dish is sure to become a favorite in your household. So, why wait? Put on your apron and start cooking up this delicious and nutritious lentils recipe today!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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