17+ Lentils For New Years Recipe Taste The Magic Today!
Published on: Mar 3, 2024
As we prepare to welcome the new year, it's a time for reflection, gratitude, and celebration with loved ones. And what better way to celebrate than with a delicious, hearty meal? Lentils are a staple ingredient in many cultures and hold a significant symbolic meaning for the new year. They represent prosperity, wealth, and good luck for the coming year. In this article, we'll explore a lentil recipe that is not only traditional but also packed with flavor and nutrients. Let's ring in the new year with a bowl of lentils!
Main Ingredients: Lentils, Ground Turmeric, Salt, Water, Oil, Large
Lentils are a versatile and nutritious ingredient that can be used in a variety of dishes. One delicious way to incorporate lentils into your meals is by pairing them with zucchini and roasted garlic. This flavorful combination is not only easy to make, but also packed with nutrients and delicious flavors.
To make this dish, start by cooking the lentils according to the package instructions. While the lentils are cooking, prepare the zucchini by slicing it into thin rounds. For extra flavor, you can lightly coat the zucchini slices in olive oil and sprinkle them with your favorite herbs and spices before roasting them in the oven. Once the lentils are cooked, toss them with the roasted garlic and zucchini and serve as a side dish or add protein for a complete meal.
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Lentils and Rice
Main Ingredients: Sweet Onions, Olive Oil, Lentils, Cooked Rice, Ground
Lentils and rice is a classic combination that makes for a hearty and satisfying meal. You can use any type of lentils for this recipe, but red lentils work particularly well as they cook faster and create a smoother texture when cooked with rice. To make this dish, start by cooking the rice according to the package instructions. In a separate pot, cook the lentils until they are soft and tender. Once the lentils are cooked, drain any excess water and mix them in with the rice. You can add your choice of spices and herbs for extra flavor, and serve the dish as a side or add your choice of protein for a complete meal.
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Simple Moroccan Lentils
Main Ingredients: Cinnamon, Turmeric, Ginger, Paprika, Cayenne, Salt
Moroccan cuisine is known for its bold and complex flavors, and this simple lentil dish is no exception. The combination of warm spices, such as cumin and coriander, with sweet raisins and tangy lemon juice creates a delicious and unique flavor profile. For an extra kick of flavor, you can also add a pinch of cayenne pepper or a dash of harissa paste.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, sauté onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and mix well. Finish off the dish by adding raisins and lemon juice, and serve over rice or with your choice of protein.
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Lentils and Rice (Mujadara)
Main Ingredients: Yellow Onions, Olive Oil, Lentils, Cold Water
Mujadara is a popular Middle Eastern dish that features lentils, rice, and caramelized onions. This dish is not only delicious, but also budget-friendly and easy to make. The key to making the perfect mujadara is to slowly cook the onions until they are golden brown and caramelized, as this adds a rich and sweet flavor to the dish.
To make this dish, start by cooking the lentils and rice separately. In a separate pan, cook the onions until they are caramelized and then mix them in with the cooked lentils and rice. You can add your choice of spices and herbs for extra flavor, and serve the dish as a side or add your choice of protein for a complete meal.
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Mexican Spiced Lentils
Main Ingredients: Lentils, Olive Oil, Onion, Garlic, Diced Tomatoes
If you're in the mood for a spicy and flavorful dish, then these Mexican spiced lentils are for you. The combination of warm spices, such as cumin and chili powder, with tangy lime juice creates a delicious and bold flavor profile. For an extra burst of flavor, you can also add some diced tomatoes, corn, and black beans to the dish.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, sauté onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and mix well. Finish off the dish by adding lime juice and serving over rice or with your choice of protein.
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Masala Lentils
Main Ingredients: Cumin, Coriander, Red Pepper Flakes, Smoked Paprika
Masala lentils are a popular Indian dish that is bursting with flavor and spices. This dish typically features lentils cooked in a fragrant and flavorful masala sauce, made from a blend of spices, onions, and tomatoes. For an authentic taste, use whole spices such as cumin seeds, mustard seeds, and whole dried red chilies.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, cook the masala sauce by sautéing onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and let them simmer in the sauce for a few minutes. Serve over rice or with your choice of protein.
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Moroccan Lentils
Main Ingredients: Lentils, Yellow Onions, Sweet Peppers, Tomatoes On The
Another delicious Moroccan-inspired lentil dish, this recipe features a combination of warm spices, such as cinnamon and ginger, with sweet dried apricots and tangy lemon juice. The result is a sweet and savory dish that is packed with flavor and nutrients. You can also add some chopped spinach or other leafy greens for an extra boost of vitamins and minerals.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, sauté onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and mix well. Finish off the dish by adding dried apricots and lemon juice, and serve over rice or with your choice of protein.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
If you're a fan of Thai cuisine, then you'll love these red curry lentils. This dish features a rich and creamy red curry sauce, made from a combination of spices, coconut milk, and tomato paste. You can also add some chopped bell peppers, carrots, and tofu for extra texture and flavor.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, cook the red curry sauce by sautéing onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and let them simmer in the sauce for a few minutes. Serve over rice or with your choice of protein.
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Caramelized Onions and Lentils
Main Ingredients: Onions, Butter, Olive Oil, Lentils, Salt, Pepper
Caramelized onions add a rich and sweet flavor to any dish, and they are a perfect pairing with lentils. This simple dish features lentils cooked with caramelized onions and a touch of balsamic vinegar for a delicious and unique flavor. You can also add some diced potatoes or carrots for extra texture and nutrients.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, cook the onions until they are caramelized and then mix them in with the cooked lentils. Finish off the dish by adding a splash of balsamic vinegar and serving as a side or adding your choice of protein for a complete meal.
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How To Cook Lentils
Main Ingredients: Lentils, Water, Fine Sea Salt
If you're new to cooking with lentils, don't worry – they are easy to prepare and can be used in a variety of dishes. To cook lentils, start by rinsing them thoroughly and removing any debris. You can also soak them overnight for quicker cooking and better digestion. Then, add the lentils to a pot with water or broth and bring to a boil. Reduce the heat and let them simmer until they are soft and tender, usually about 20-30 minutes depending on the type of lentils. Drain any excess liquid and use the cooked lentils in your desired recipe.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot meal is not only easy to make, but also packed with flavor and nutrients. To make this dish, start by cooking lentils and rice together in a pot with your choice of spices and seasonings. You can also add some diced tomatoes, corn, and black beans for extra flavor and texture. Once the lentils and rice are cooked, top the dish with your choice of protein, such as shredded chicken or tofu, and serve as a complete meal.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal Tadka is a popular Indian dish that is made with lentils cooked in a creamy and flavorful sauce. This dish is typically served over rice or with naan bread for a hearty and satisfying meal. To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, cook the creamy sauce by sautéing onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and let them simmer in the sauce for a few minutes before serving.
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Smoky Sauteed Lentils
Main Ingredients: Lentils, Olive Oil, Sweet Onion, Garlic Clove, Smoked
If you're looking for a quick and easy lentil dish, then these smoky sautéed lentils are for you. This recipe features lentils cooked with smoky spices, such as paprika and cumin, and sautéed with onions and garlic for extra flavor. You can also add some chopped bell peppers, carrots, and mushrooms for extra nutrients and texture.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, sauté onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and mix well. Serve as a side or add your choice of protein for a complete meal.
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Harissa Lentils and Cauliflower
Main Ingredients: Harissa, Garlic, Roasted Red Bell Pepper, Chipotle
Harissa is a spicy and flavorful North African chili paste that adds a delicious kick to any dish. This recipe features lentils cooked with harissa and served with roasted cauliflower for a delicious and unique flavor combination. You can also add some diced potatoes or sweet potatoes for extra texture and nutrients.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, mix the cooked lentils with harissa and let them simmer for a few minutes. Serve with roasted cauliflower and your choice of protein for a complete meal.
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CrockPot Honey Lentils
Main Ingredients: Lentils, Water, Red Onion, Garbanzo Beans, Shredded
This crockpot recipe is perfect for a busy day when you want to come home to a delicious and nutritious meal. To make this dish, start by mixing together lentils, broth, honey, and your choice of spices in a crockpot. Add in some diced vegetables, such as carrots and celery, for extra flavor and nutrients. Let the lentils cook on low heat for 4-6 hours until they are soft and tender. Serve as a side dish or add your choice of protein for a complete meal.
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Curried Coconut Lentils
Main Ingredients: Coconut Oil, Ground Cumin, Ground Coriander, Onion
This creamy and flavorful dish is perfect for anyone who loves the combination of curry and coconut. To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, sauté onions, garlic, and your choice of spices until fragrant. Add in some coconut milk and let the lentils simmer in the sauce for a few minutes before serving. You can also add in some chopped vegetables, such as bell peppers and spinach, for extra flavor and nutrients.
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Curried Lentils & Italian Lentils
Main Ingredients: Lentils, Tomato Sauce, Carrots, Onion, Water, Salt, Stew
This unique and flavorful dish features a combination of curried and Italian-inspired lentils. The curried lentils are cooked with warm spices and coconut milk, while the Italian lentils are cooked with herbs and tomatoes for a delicious and balanced flavor. You can serve both lentils together or separately, and add your choice of protein for a complete meal.
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Lentil Casserole
Main Ingredients: Olive Oil, Celery, Onion, Diced Tomatoes, Lentils
This lentil casserole is a hearty and satisfying dish that is perfect for a cozy night in. To make this dish, start by cooking lentils until they are soft and tender. In a separate pan, sauté onions, garlic, and your choice of spices until fragrant. Add in some cooked rice or quinoa, and mix in with the cooked lentils. Top with your choice of cheese and bake in the oven until the cheese is melted and bubbly.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a delicious and budget-friendly alternative to traditional meat-based curries. The lentils are cooked in a flavorful and creamy curry sauce, made from a blend of spices, coconut milk, and tomato paste. You can add in some diced vegetables, such as potatoes and carrots, for extra flavor and nutrients.
To make this dish, start by cooking the lentils until they are soft and tender. In a separate pan, cook the curry sauce by sautéing onions, garlic, and your choice of spices until fragrant. Add the cooked lentils to the pan and let them simmer in the sauce for a few minutes. Serve over rice or with your choice of protein.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
Finally, no list of lentil recipes would be complete without a delicious and hearty lentil soup. This recipe features lentils cooked with a variety of vegetables, such as carrots, celery, and tomatoes, for a filling and nutritious meal. You can also add your choice of protein, such as diced chicken or tofu, for a complete meal.
To make this soup, start by cooking the lentils until they are soft and tender. In a separate pot, sauté onions, garlic, and your choice of vegetables until soft. Add the cooked lentils to the pot, along with broth and your choice of herbs and spices. Let the soup simmer for about 20 minutes before serving.
The Perfect New Year's Lentil Recipe
Ingredients:
- 1 cup of dried lentils
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Begin by rinsing and draining the lentils and set aside.
2. In a large pot, sauté the onion and garlic until they become translucent.
3. Add in the diced carrots and celery and cook for a few more minutes.
4. Pour in the diced tomatoes and vegetable broth and stir.
5. Add in the cumin, coriander, paprika, and salt and pepper to taste.
6. Bring the mixture to a boil and then reduce the heat to a simmer.
7. Add in the lentils and let them cook for about 20 minutes or until they are tender.
8. Serve the lentils in a bowl and garnish with fresh parsley.
9. Enjoy this delicious and auspicious lentil dish with your loved ones as you welcome the new year.
Not only is this recipe easy to make, but it's also packed with nutrients. Lentils are a great source of protein, fiber, and various vitamins and minerals. They are also low in fat and cholesterol, making them a healthy addition to your new year's menu. Plus, the cumin, coriander, and paprika add a burst of flavor that will leave your taste buds satisfied.
In addition to being a delicious and nutritious dish, this lentil recipe is also budget-friendly. Lentils are an inexpensive ingredient, making this recipe a perfect option for those looking to save some money after the holiday season.
So why not incorporate lentils into your new year's celebration? This lentil recipe is a perfect way to honor tradition, bring prosperity and good luck, and enjoy a delicious meal with your loved ones. Cheers to a new year filled with love, happiness, and of course, lentils!
