17 Lentil Soup Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're looking to spice up your soup game, then you've come to the right place. Lentil soup, a staple dish in Indian cuisine, is packed with flavor and nutrients. Not only is it a delicious and hearty meal, but it's also budget-friendly and easy to make. Here, we'll walk you through a classic lentil soup recipe with an Indian twist that will leave your taste buds satisfied and your body nourished.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
Looking for a hearty and flavorful soup that is easy to make? Look no further than this Indian-spiced slow cooker red lentil soup with spinach. This recipe is packed with protein and fiber from the red lentils, and the combination of Indian spices adds a delicious kick to the soup. Plus, with the convenience of a slow cooker, this soup practically makes itself!
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
For a quick and satisfying meal, try this easy Indian curry lentil soup with turmeric and cumin. This soup is full of warm and fragrant spices that will leave your taste buds dancing. The addition of turmeric not only adds a beautiful golden color, but also provides numerous health benefits. Serve this soup with some naan bread for a complete and delicious meal.
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Indian Lentil Soup with Sweet Potatoes, Tomatoes &...
Main Ingredients: Vegetable Broth, Chopped Onion, Garlic Cloves, Fresh
Looking for a twist on traditional lentil soup? Try this Indian lentil soup with sweet potatoes, tomatoes, and a secret ingredient – peanut butter! This unique combination of flavors creates a creamy and rich soup that is sure to become a favorite. The addition of sweet potatoes provides a subtle sweetness that pairs perfectly with the tanginess of the tomatoes.
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Green-Lentil Soup with Coconut Milk and Indian Spices
Main Ingredients: Unsalted Butter, Onion, Garlic Cloves, Fresh Thyme
If you love coconut and Indian cuisine, then this green-lentil soup with coconut milk and Indian spices is a must-try! The creamy and coconutty base of this soup is balanced perfectly with the warm and aromatic spices. Plus, the green lentils provide a hearty texture that will keep you feeling satisfied. This soup is a great way to introduce more plant-based meals into your diet.
Sometimes, simple is best. This classic Indian lentil soup is a staple in many households, and for good reason. It is easy to make, packed with protein and flavor, and can be customized to your liking. Add some extra veggies or spices to make it your own. Serve with some basmati rice and you have a complete and satisfying meal.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
Looking for a soup that is both creamy and healthy? This Indian lentil cauliflower soup is the perfect combination of both. The cauliflower adds a velvety texture to the soup, while the lentils provide a good source of protein and fiber. The addition of Indian spices elevates the flavor and adds a touch of warmth to this comforting soup.
If you are a fan of traditional Indian flavors, then this Indian spiced lentil soup is a must-try. This soup is full of warm and aromatic spices, such as cumin, coriander, and garam masala, that will transport your taste buds to the streets of India. The lentils provide a hearty and satisfying base for this soup, making it a perfect meal for a chilly day.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This Indian potato and lentil stew is a hearty and filling meal that is perfect for a weeknight dinner. The combination of potatoes and lentils creates a thick and creamy stew, while the Indian spices add a delicious and complex flavor. This stew is also a great way to use up any leftover vegetables you have in your fridge.
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Palak Dal (Spinach Lentil Soup)
Main Ingredients: Lentils, Baby Spinach, Tomatoes, Ginger, Red Chilies
If you are a fan of palak paneer, then you will love this palak dal soup. This soup is made with yellow lentils and spinach, creating a nutritious and flavorful meal. The addition of Indian spices, such as turmeric and cumin, adds a burst of flavor to this simple and delicious soup. Serve with some naan bread for a complete and satisfying meal.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
Mulligatawny is a classic Anglo-Indian soup that is a perfect example of the fusion of Indian and British cuisine. This hearty soup is made with lentils, vegetables, and fragrant spices, and can be served as a meal on its own. The addition of coconut milk adds a touch of creaminess to this soup, making it a delicious and comforting dish.
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Panchranga Daal (Mixed Lentil Soup)
Main Ingredients: Lentils, Large Onion, Small Tomatoes, Ginger, Garlic
Why settle for one type of lentil when you can have five? This panchranga daal, or mixed lentil soup, is a flavorful and nutritious dish that is perfect for any day of the week. The combination of different lentils adds a variety of textures and flavors to this soup, while the Indian spices bring it all together. Serve with some rice for a complete and satisfying meal.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
Masoor dal, or Indian lentil soup, is a staple in many Indian households. This simple and comforting soup is made with red lentils and flavored with Indian spices, such as cumin, coriander, and garam masala. The addition of tomatoes and ginger adds a tangy and spicy kick to this dish. Serve with some naan bread for a delicious and satisfying meal.
Short on time but still want a delicious and nutritious meal? Try this easy Indian lentil soup. This recipe is a quick and easy version of traditional Indian lentil soup, but still packs a punch of flavor. The combination of lentils, vegetables, and spices creates a hearty and satisfying soup that can be made in under 30 minutes. Perfect for a busy weeknight dinner.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentil soup, is a staple in Indian cuisine and for good reason. This simple and comforting soup is packed with protein and flavor, making it a satisfying meal on its own. The addition of Indian spices elevates the flavor of this soup and makes it a delicious and unique dish. Serve with some basmati rice and you have a complete and nutritious meal.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
If you are a fan of Indian food, then you have probably tried dal fry, a popular lentil dish. This spiced Indian lentil soup is a simple and flavorful version of dal fry. The lentils are cooked with fragrant spices, such as cumin, coriander, and turmeric, creating a warm and comforting dish. Serve with some naan bread for a complete and delicious meal.
Red lentils are the star of this Indian spiced red lentil soup. This soup is packed with protein and flavor, making it a perfect meal for vegetarians or anyone looking for a plant-based dish. The addition of Indian spices, such as garam masala and ginger, creates a warm and aromatic flavor that will leave you feeling satisfied and content.
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Sabut Masoor Ki Daal - Lentil Soup
Main Ingredients: Lentils, Oil, Cumin Seeds, Black Mustard Seeds
If you are in the mood for a rich and hearty soup, then you have to try this sabut masoor ki daal, or lentil soup. This soup is made with whole red lentils, creating a thick and creamy texture. The addition of Indian spices adds a delicious and complex flavor to this dish. Serve with some naan bread for a complete and satisfying meal.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This fragrant and spiced Indian vegetable and lentil soup is a flavorful and nutritious meal that is perfect for any day of the week. Packed with vegetables, lentils, and Indian spices, this soup is a complete meal on its own. The combination of flavors and textures in this soup make it a crowd-pleaser, and it is also a great way to use up any leftover vegetables you have in your fridge.
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Oil free Lentil Soup. Spicy Garlic Dal
Main Ingredients: Red Onion, Tomatoes, Garlic, Ginger, Hot Green Chile
If you are trying to cut back on oil in your diet, then this oil-free spicy garlic dal is the perfect soup for you. Made with red lentils, garlic, and Indian spices, this soup is flavorful and satisfying without the added oil. The garlic adds a spicy and pungent kick to this dish, making it a unique and delicious option for a weeknight dinner.
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Indian Lentil Soup with Garlic Naan
Main Ingredients: Red Lentils, Water, Chicken Stock, Curry Leaves, Diced
This Indian lentil soup is taken to the next level with the addition of garlic naan bread. The naan not only adds a delicious and crispy texture to the soup, but also adds a burst of garlic flavor. This soup is perfect for a quick and satisfying meal, and the garlic naan takes it to a whole new level of deliciousness.
Ingredients:
1. Lentils
The star of the show, lentils are the main ingredient in this soup. They are a great source of plant-based protein and are packed with fiber, iron, and other essential nutrients.
2. Indian spices
To give this lentil soup its unique Indian flavor, we'll be using a blend of Indian spices. These include cumin, coriander, turmeric, garam masala, and cayenne pepper. These spices not only add delicious flavor but also have numerous health benefits.
3. Vegetables
To add some extra nutrients and texture to our soup, we'll be incorporating vegetables such as onions, carrots, celery, and tomatoes. These veggies not only add flavor but also provide essential vitamins and minerals.
4. Broth
To create the base of our soup, we'll be using broth. You can use vegetable broth for a vegetarian/vegan option or chicken broth for a heartier flavor.
5. Coconut milk
For a creamy and rich texture, we'll be adding coconut milk to our lentil soup. This also adds a subtle sweetness that balances out the spices.
Instructions:
1. Sauté the vegetables:
Start by heating some oil in a large pot over medium heat. Add the diced onions, carrots, and celery and sauté until they start to soften.
2. Add the spices:
Next, add the Indian spices - cumin, coriander, turmeric, garam masala, and cayenne pepper - to the pot and stir until fragrant, about 1-2 minutes.
3. Add the lentils and broth:
Now, add the lentils to the pot and stir to coat them in the spices. Then, pour in the broth and bring the soup to a boil.
4. Simmer and cook:
Once the soup is boiling, reduce the heat to low and let it simmer for about 20-25 minutes, until the lentils are fully cooked and tender.
5. Add the coconut milk:
Once the lentils are fully cooked, add the coconut milk to the pot and stir until well combined. Let the soup cook for an additional 5-10 minutes to allow the flavors to blend together.
6. Serve and enjoy:
Your delicious and flavorful lentil soup is now ready to be served. Top it with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor. Enjoy it as a meal on its own or pair it with some naan bread or rice for a complete Indian-inspired meal.
In conclusion, this lentil soup recipe Indian style is a must-try for any soup lover. It's packed with flavor, nutrients, and is incredibly easy to make. So next time you're craving a warm and comforting meal, give this recipe a try. Your taste buds and body will thank you!
Green-Lentil Soup with Coconut Milk and Indian Spices