15 Lentil Crackers Indian Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Lentil crackers are a popular snack in many Indian households. These crispy, savory crackers are made with a variety of lentils and spices, making them not only delicious but also packed with nutrients. If you're looking for a unique and flavorful snack to add to your repertoire, look no further than this Indian lentil crackers recipe. In this article, we'll take a closer look at the ingredients, steps, and tips for making these lentil crackers at home.
Main Ingredients: Red Lentils, Curry Powder, Onion Powder, Sea Salt
Looking for a bold and flavorful dip to accompany your beer can chicken? Look no further than this spicy red lentil dip. Made with a blend of fragrant Indian spices and creamy lentils, this dip will add a kick of heat and depth of flavor to your meal. Serve it as a side or use it as a marinade for your chicken before grilling.
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Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
If you're a fan of traditional Indian flavors, then this lentil curry recipe is a must-try. Made with a medley of spices like cumin, coriander, and turmeric, this curry is both hearty and satisfying. The lentils add a rich, creamy texture to the dish, making it the perfect accompaniment to your juicy beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Creamy, flavorful, and packed with protein, this Indian coconut lentil curry is a delicious way to elevate your beer can chicken. The combination of coconut milk, lentils, and spices creates a velvety sauce that pairs perfectly with the juicy chicken. Add some extra heat with a sprinkle of red pepper flakes on top.
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Papadums With Whipped Dal
Main Ingredients: Canola Oil, Papadums, Sunflower Oil, White Onion
Papadums are a staple in Indian cuisine and make for a delicious side dish to pair with your beer can chicken. These crispy lentil wafers are complemented perfectly by a whipped dal dip. Simply mix boiled lentils with yogurt, spices, and herbs for a refreshing and tangy dip that will take your meal to the next level.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
If you're looking for a dish that's both comforting and full of flavor, then this creamy Indian lentil recipe is for you. The lentils are cooked until soft and then finished with a tempering of spices, giving it a burst of aroma and flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
For a simple and delicious side dish to go with your beer can chicken, try this lentil curry recipe. Made with basic pantry staples like lentils, onions, and tomatoes, this dish is easy to make and full of flavorful spices like cumin, coriander, and garam masala. Serve it with some naan bread for a complete Indian-inspired meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
Warm up on a chilly evening with a bowl of this easy Indian curry lentil soup. With a base of lentils, turmeric, and cumin, this soup is full of anti-inflammatory and immune-boosting properties. Serve it as a starter before your beer can chicken or enjoy it as a light meal on its own.
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Spinach and Lentil Vegetable Soup
Main Ingredients: Olive Oil, Onion, Garlic, Parsnips, Carrots, Celery
For a lighter side dish to accompany your beer can chicken, try this spinach and lentil vegetable soup. Packed with nutrients and fiber, this soup is both healthy and delicious. The lentils add a creamy texture while the spinach adds a pop of color and vitamins. Serve it hot with a sprinkle of parmesan cheese on top.
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Lentil Bruschetta Stuffed Avocados
Main Ingredients: Lentils, Tomato, Fresh Basil, Crackers, Avocados
Get creative with your beer can chicken sides and try these lentil bruschetta stuffed avocados. The combination of creamy avocado, tangy bruschetta, and hearty lentils makes for a mouthwatering dish. The avocados also add a healthy dose of good fats to your meal.
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Fresh Bruschetta and Lentil Dip
Main Ingredients: Lentils, Roma Tomatoes, Fresh Basil Leaves, Garlic
For a lighter and fresher take on the classic bruschetta, try this recipe that includes a lentil dip. The lentils add a creamy and protein-packed element to the dish, making it a great accompaniment to your beer can chicken. Serve it with some crusty bread for a satisfying snack or appetizer.
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Kitchen Sink Veggie Lover Stew
Main Ingredients: Pesto, Beans, Lentils, Chickpeas, Curry, Spices, Ground
Looking to add some extra vegetables to your meal? Look no further than this kitchen sink veggie lover stew. Packed with lentils, carrots, potatoes, and more, this stew is a great way to incorporate nutrients and flavors into your meal. Serve it alongside your beer can chicken for a hearty and wholesome meal.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking to switch up your protein options, try these lentil meatballs with Indian fenugreek sauce. The lentils add a meaty and satisfying texture to the dish, while the fenugreek sauce adds a unique and aromatic flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a classic Indian dish that is sure to impress your taste buds. Made with a blend of lentils, cream, and spices, this dish is rich, creamy, and full of flavor. Serve it as a side to your beer can chicken for a meal that's fit for a king or queen.
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Dahi Bhalla Papdi Chaat - Delhi Chaat - #ChaatParty
Main Ingredients: Urad Dal, Wheat Crackers, Salt, Cashew, Raisins
Add a touch of spice and heat to your beer can chicken meal with this Dahi Bhalla Papdi Chaat recipe. This popular Indian street food is made with a blend of ingredients like lentil dumplings, yogurt, and chutneys, creating a symphony of flavors and textures. It's a must-try for anyone looking for a unique and delicious side dish.
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Spiced Lentils
Main Ingredients: Red Lentils, Bay Leaves, Salt, Cinnamon Stick
For a simple and flavorful side dish to pair with your beer can chicken, try these spiced lentils. The lentils are cooked in a blend of garam masala, coriander, and cumin, giving them a bold and aromatic flavor. They're a great way to incorporate protein and fiber into your meal.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Looking for a fun and easy side dish to enjoy with your beer can chicken? Look no further than this Sev Puri recipe. These crispy and tangy puris are topped with a lentil filling and a variety of chutneys, creating a burst of flavors and textures in each bite. Serve them as an appetizer or snack before your main course.
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Lentil and Butternut Squash Vegetarian Chili with...
Main Ingredients: Quinoa, Flour, Red Chili Flakes, Garlic Powder, Sea
For a hearty and vegetarian option to accompany your beer can chicken, try this lentil and butternut squash chili. Packed with fiber, vitamins, and flavors, this chili is both nutritious and delicious. The lentils add a creamy and satisfying element to the dish, making it a great alternative to traditional chili.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
For a spicy and flavorful side dish to pair with your beer can chicken, try this spicy Indian dal recipe. Made with a blend of chilies, ginger, and garlic, this dal is sure to wake up your taste buds. The lentils add a creamy and satisfying element to the dish, making it a great addition to any meal.
Dosas are a popular South Indian dish that make for a unique and delicious side dish to your beer can chicken. Made with a batter of lentils and rice, these crispy crepes are filled with a variety of fillings like potatoes, paneer, and chutneys. They're a great way to add some crunch and flavor to your meal.
The star ingredient in this Indian lentil crackers recipe is, of course, lentils. Lentils are a staple in Indian cuisine and for good reason. They are a great source of plant-based protein, fiber, and essential nutrients like iron, potassium, and folate. You can use a variety of lentils such as red lentils, green lentils, or black lentils for this recipe. Each type of lentil will bring a unique flavor and texture to the crackers.
Spices:
Indian cuisine is known for its use of spices, and this lentil cracker recipe is no exception. You will need a blend of ground cumin, coriander, turmeric, and garam masala to give the crackers their distinct Indian flavor. These spices not only add depth and complexity to the crackers but also offer numerous health benefits.
Flour:
To bind the lentils and spices together, you will need some gluten-free flour. You can use chickpea flour or a combination of rice flour and corn flour for a crispy and light texture.
Oil:
To achieve the perfect crunch, a small amount of oil is needed in the dough. You can use any neutral-flavored oil like vegetable oil or olive oil.
Salt:
Last but not least, don't forget to add a pinch of salt to enhance the flavors of the crackers.
Steps:
Step 1: Soak the lentils
Start by soaking the lentils in water for at least 2 hours. This will help soften them and make them easier to blend.
Step 2: Blend the lentils and spices
Once the lentils are soaked, drain the water and transfer them to a blender. Add the spices and a tablespoon of oil and blend until you have a smooth paste.
Step 3: Add flour and salt
Transfer the lentil paste to a mixing bowl and add the flour and a pinch of salt. Mix well until all the ingredients are well combined.
Step 4: Roll out the dough
Place the dough on a lightly floured surface and roll it out into a thin sheet. You can use a rolling pin to achieve a uniform thickness.
Step 5: Cut into crackers
Using a cookie cutter or a sharp knife, cut the dough into squares or any desired shape.
Step 6: Bake
Place the crackers on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 15-20 minutes, or until crispy and golden brown.
Step 7: Cool and store
Once the crackers are done, let them cool completely before storing them in an airtight container. They will stay fresh for up to a week.
Tips:
- For an extra kick of heat, add a pinch of cayenne pepper to the lentil paste.
- You can also add some finely chopped herbs like cilantro or parsley to the dough for added flavor and color.
- Don't roll the dough too thin, or the crackers will become too fragile and break easily.
- Serve with your favorite dip like hummus or tzatziki for a tasty and healthy snack.
Now that you have this lentil crackers Indian recipe in your arsenal, you can impress your friends and family with a unique and flavorful snack. These crackers are not only easy to make but also a healthier alternative to store-bought crackers. So why not give them a try and add a little taste of India to your snack game?
