16 Lentil Chapati Indian Recipe You Must Try Them!
Published on: Mar 30, 2024
Lentil chapati is a popular Indian flatbread that is not only delicious but also packed with nutrition. This dish originated in the northern region of India and has been a staple in Indian cuisine for centuries. Made with a combination of lentil flour and wheat flour, lentil chapati is a great source of protein, fiber, and various other essential nutrients. In this article, we will explore the traditional lentil chapati recipe and how you can easily make it at home.
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
If you're a fan of spicy and flavorful Indian dishes, then this chicken Madras curry with chapati is a must-try. The tender chicken pieces are simmered in a rich and aromatic curry sauce made with a blend of traditional Indian spices like cumin, coriander, and turmeric. The dish is served with fluffy and delicious chapati, a popular Indian flatbread that is perfect for soaking up all the delicious curry sauce. This recipe is sure to become a staple in your household.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Looking for a new and exciting way to spice up your chapati? This recipe combines traditional Indian flavors with a Mexican twist by adding a homemade chipotle sauce to the dish. The chapati is made from scratch and cooked to perfection, while the smoky and spicy chipotle sauce adds a delicious kick to each bite. This is a great option for a quick and easy weeknight meal or a fun dinner party with friends.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Don't let your leftover chapati go to waste! This recipe transforms them into a delicious and hearty breakfast dish. The leftover chapati is scrambled with veggies and spices, making it a healthy and filling way to start your day. This dish is perfect for those busy mornings when you need something quick and easy but still want a flavorful and satisfying breakfast.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
This recipe brings the flavors of tandoori chicken to your kitchen without the need for a tandoor oven. The chicken is marinated in a blend of yogurt and spices, giving it a tender and juicy texture. It is then cooked in the oven and served with a zesty coriander chutney that adds a burst of freshness to each bite. This is a great option for a weekend dinner with family or friends.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
Looking for a vegetarian option that is still packed with flavor? These chana kathi rolls are filled with a delicious chickpea filling and served with a tangy chutney. The wrap is made from chapati, making it a healthier option than a traditional tortilla wrap. These rolls are perfect for a quick and easy lunch or a light dinner.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
This vegetarian curry is a great option for Meatless Mondays and is sure to satisfy even the biggest meat lovers. The creamy and flavorful curry is made with a blend of traditional Indian spices and packed with protein thanks to the addition of chickpeas. The cauliflower adds a nice crunch and texture to the dish, making it a well-rounded and delicious meal.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
This unique curry recipe features the lesser-known tempeh, a fermented soybean product that is packed with protein and nutrients. The tempeh is cooked in a delicious pumpkin curry sauce, making it a great option for those looking for a meat-free meal. The dish is also gluten-free, so it is perfect for those with dietary restrictions.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil curry is a staple in many Indian households. The lentils are cooked in a fragrant coconut curry sauce with a blend of spices that give it a rich and satisfying flavor. It is a great option for a quick and easy weeknight meal, as it can be made in under 30 minutes.
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The Fire-up Breakfast Dhal
Main Ingredients: Lentils, Green Chillies, Pandan, Garlic, Turmeric
Looking for a breakfast option that is both healthy and delicious? This dhal recipe is packed with protein and fiber, making it a great way to start your day. The dish is also spiced with a blend of Indian spices like cumin and turmeric, giving it a delicious and fiery kick that will wake up your taste buds.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
Roti or chapati is a staple in Indian cuisine and is the perfect accompaniment to any curry or dish with sauce. This recipe walks you through how to make soft and fluffy roti from scratch, giving you a taste of authentic Indian cuisine. The best part? It only requires a few simple ingredients and is surprisingly easy to make.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
This simple and comforting lentil dish is a staple in many Indian households. The lentils are cooked in a creamy and flavorful sauce made with a blend of traditional Indian spices. It is often served with rice or chapati and is a great option for a filling and satisfying meal.
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
This healthy and refreshing salad is a great way to incorporate more lentils into your diet. The sprouted moong dal is packed with nutrients and is paired with a zesty and tangy dressing that adds a burst of flavor. This salad is perfect for a light lunch or a side dish.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This classic lentil curry is a staple in many Indian households and for good reason. The lentils are cooked in a rich and flavorful curry sauce that is packed with traditional Indian spices like garam masala and coriander. This dish is perfect for a hearty and comforting meal on a chilly day.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This lentil soup is a delicious and healthy option for those looking for a quick and easy meal. It is packed with protein and nutrients thanks to the addition of lentils and spiced with traditional Indian spices like turmeric and cumin. This soup is perfect for a cozy night in or a busy weeknight dinner.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
This show-stopping dish is sure to impress your dinner guests. The whole cauliflower is marinated in a tandoori spice blend and roasted to perfection. It is then served with a tangy and creamy dipping sauce, making it a delicious and unique option for a vegetarian main course.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
This twist on traditional meatballs uses lentils as the base for a healthier and vegetarian option. The lentil meatballs are served with a flavorful and aromatic fenugreek sauce, giving them a delicious and unique flavor. This dish is perfect for those looking to add more plant-based meals to their diet.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This indulgent and creamy dal is a must-try for any Indian food lover. The lentils are cooked in a rich and flavorful sauce made with a blend of spices, butter, and cream. It is often served with rice or chapati and is a great option for a special occasion or celebration.
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Spicy Egg Dhal With Chilli And Garlic Oil
Main Ingredients: Red Chilli, Garlic, Oil, Curry Leaves, Onion, Fresh
This egg and dhal dish is a great option for those looking for a protein-packed meal. The dhal is spiced with a blend of Indian spices and topped with a spicy and garlicky oil that adds a delicious kick to each bite. This dish is perfect for a quick and easy weeknight dinner or a flavorful brunch option.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
Looking for a unique and delicious way to enjoy salmon? These curry wraps are the perfect solution. The salmon is cooked in a fragrant and spicy curry sauce and wrapped in chapati for a handheld and flavorful meal. These wraps are great for a quick and easy lunch or a fun dinner option.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
This vegetarian masala is a delicious and satisfying option for a meat-free meal. The mushrooms are cooked in a thick and flavorful masala sauce that is packed with traditional Indian spices. It is often served with rice or chapati and is a great option for a hearty and comforting dinner.
Ingredients for Lentil Chapati
Lentil flour
The main ingredient of lentil chapati is lentil flour, also known as besan or gram flour. This flour is made by grinding dried split lentils into a fine powder. Lentil flour is high in protein, fiber, and various vitamins and minerals, making it a great addition to your diet. It is also gluten-free, making it a suitable option for those with celiac disease or gluten intolerance.
Wheat flour
To make the dough for lentil chapati, you will also need wheat flour. While lentil flour adds a nutty and earthy flavor to the chapati, wheat flour helps to bind the dough together. Whole wheat flour is a healthier option as it contains more fiber and nutrients compared to refined flour.
Spices and herbs
To enhance the flavor of lentil chapati, you will need a combination of spices and herbs. Commonly used spices include cumin, coriander, turmeric, and chili powder. You can also add fresh herbs like cilantro or mint for added freshness and aroma.
Water
Water is a crucial ingredient in making lentil chapati dough. The amount of water needed will vary depending on the type and quality of flour used. The dough should be soft and pliable, but not too sticky.
How to Make Lentil Chapati
To make lentil chapati, start by mixing lentil flour and wheat flour in a bowl. Add in your desired spices and herbs and mix well. Slowly add water and knead the dough until it comes together. The dough should be smooth and soft. Cover the dough and let it rest for about 15 minutes.
Next, divide the dough into equal-sized balls and roll them out into thin, round chapatis. Heat a griddle or non-stick pan over medium-high heat and cook the chapatis for about 1-2 minutes on each side. Once cooked, brush some ghee or oil on both sides of the chapati and serve hot.
In Conclusion
Lentil chapati is a nutritious and flavorful Indian flatbread that can be enjoyed as a side dish or on its own. With the right ingredients and technique, you can easily make this traditional dish at home. So, why not give it a try and add a touch of Indian cuisine to your next meal?
