16 Lentil Bread Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Lentil bread is a staple in Indian cuisine and is a delicious and nutritious alternative to traditional bread. This bread is made with lentils, which are a great source of protein, fiber, and essential nutrients. In this article, we will share a simple and easy lentil bread recipe that you can easily make at home. Whether you are looking for a gluten-free option or just want to try something new, this Indian lentil bread is a must-try.
Indulge in the exotic flavors of India with this delicious recipe for Indian Spiced Lentils. The hearty lentils are cooked in a fragrant blend of spices, including cumin, coriander, and garam masala, giving them a rich and complex flavor. Serve them over rice or with naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting Indian Coconut Lentil Curry is a must-try for any curry lover. The lentils are simmered in a creamy coconut milk sauce, infused with aromatic spices like turmeric, ginger, and cumin. The result is a dish that is rich, flavorful, and perfect for a cozy night in.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal Tadka is a popular Indian dish made with lentils, onions, tomatoes, and a variety of spices. This creamy version takes it to the next level with the addition of cashew cream, giving it a luxurious and velvety texture. The dish is then finished off with a smoky tempering of spices, adding depth and complexity to the flavors.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentils are a staple in Indian cuisine, and this lentil curry is a classic and simple representation of that. The lentils are cooked in a flavorful tomato-based sauce, along with a blend of spices that give it a warm and comforting taste. It's a perfect dish for a busy weeknight when you want something delicious but don't have a lot of time to cook.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This Easy Indian Curry Lentil Soup is a hearty and delicious meal that comes together quickly and easily. The lentils are simmered in a flavorful broth made with turmeric, cumin, and other spices, giving it a beautiful golden color and a warm and comforting taste. Serve it with some crusty bread for a satisfying meal.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking for a unique and flavorful twist on traditional meatballs, give these Lentil Meatballs with Indian Fenugreek Sauce a try. The meatballs are made with a combination of lentils and ground beef, giving them a hearty and nutritious base. They are then smothered in a creamy and fragrant fenugreek sauce, adding a delicious Indian touch to the dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Dal Nirvana, is a popular dish in Indian restaurants around the world. This rich and creamy lentil dish is made with black lentils, kidney beans, and a blend of spices, including cumin, cardamom, and cinnamon. It's a flavorful and satisfying dish that will transport your taste buds to India.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
For those who love a little heat in their food, this Spicy Indian Dal is the perfect dish. The lentils are cooked in a spicy tomato and onion sauce, along with a blend of fiery spices like cayenne pepper, chili powder, and garam masala. It's a dish that will warm you up from the inside out and leave you feeling satisfied.
Dosas are a popular South Indian dish made from a fermented batter of rice and lentils. They are typically served with a variety of chutneys and fillings, making them a versatile and customizable meal. The batter is easy to make, but the key is getting the perfect crispy texture when cooking. Serve them for breakfast, lunch, or dinner for a unique and tasty Indian experience.
Cauliflower is a popular vegetable in Indian cuisine, and this recipe for Indian Spiced Cauliflower is a delicious way to enjoy it. The cauliflower is roasted in a blend of Indian spices, including cumin, coriander, and turmeric, giving it a flavorful and fragrant taste. Serve it as a side dish or add it to your favorite Indian-inspired bowl for a nutritious and tasty meal.
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Crockpot Indian Chicken and Lentils
Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
This Crockpot Indian Chicken and Lentils recipe is perfect for those busy days when you don't have time to cook. The chicken, lentils, and a variety of vegetables are cooked in a crockpot with a blend of spices, resulting in a flavorful and hearty dish. The best part? Your crockpot does all the work, and you come home to a delicious and wholesome meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
Fusion dishes are all the rage, and this Indian-Thai Fusion Lentil Curry is a perfect example of why. The lentils are cooked in a rich and flavorful curry sauce, infused with Thai flavors like lemongrass, ginger, and coconut milk. The result is a unique and delicious dish that will leave you wanting more.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style Vegetable Curry is a great way to get your daily dose of vegetables while still enjoying the rich flavors of Indian cuisine. The curry is made with a variety of colorful vegetables, including bell peppers, carrots, and potatoes, and a blend of spices like cumin, coriander, and turmeric. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This Indian Lentil Cauliflower Soup is a cozy and comforting dish that is perfect for a cold day. The lentils and cauliflower are simmered in a flavorful broth made with Indian spices, giving it a warm and fragrant taste. Top it off with some fresh cilantro and a squeeze of lemon for a burst of freshness.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew is a hearty and nutritious dish that is packed with flavor. The lentils are cooked in a blend of spices, along with a generous amount of spinach, making it a nutrient-dense and satisfying meal. Serve it with some basmati rice or naan bread for a complete and delicious Indian-inspired dinner.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal Curry, also known as Indian Eggplant Curry, is a flavorful and spicy dish that is perfect for eggplant lovers. The eggplant is cooked in a fragrant sauce made with a variety of spices, including cumin, coriander, and garam masala. It's a simple yet delicious dish that can be enjoyed as a side or as a main with some rice or naan bread.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This Indian-Spiced Parsnip & Lentil Salad is a unique and tasty way to enjoy lentils. The parsnips and lentils are roasted in a blend of Indian spices, giving them a warm and fragrant taste. Toss them with some fresh greens and a tangy dressing for a healthy and flavorful meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and comforting Indian Potato and Lentil Stew is a perfect meal for a cold day. The potatoes and lentils are cooked in a spicy and flavorful broth, making it a satisfying and delicious dish. Serve it with some crusty bread or naan for a complete and filling meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong Dal, also known as Yellow Lentils, is a staple in Indian cuisine and a perfect way to add some plant-based protein to your diet. This dish is made with moong dal, onions, tomatoes, and a blend of spices, resulting in a flavorful and comforting meal. Serve it with some rice or naan bread for a complete and nutritious meal.
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Indian Lentil Dal (Good & Cheap Cookbook)
Main Ingredients: Butter, Small Onion, Ground Cumin, Turmeric Powder
This simple and budget-friendly Indian Lentil Dal is a great recipe to have in your repertoire. The lentils are cooked in a flavorful tomato-based sauce, along with a blend of spices, making it a delicious and satisfying meal. Serve it with some rice, and you have a complete and nutritious dinner on a budget.
The Benefits of Lentils
Lentils are a type of legume that have been a staple in Indian cuisine for centuries. They are a great source of protein and essential nutrients such as iron, potassium, and folate. Lentils are also high in fiber, making them a great addition to any diet. Including lentils in your diet can improve digestion, lower cholesterol levels, and even aid in weight loss. With their many health benefits, it's no wonder why lentils are a popular ingredient in Indian dishes.
Why Make Your Own Lentil Bread?
While you can easily find lentil bread in Indian grocery stores, making it at home has its own benefits. Firstly, you have control over the ingredients, ensuring that your bread is free from any preservatives or additives. Secondly, making your own lentil bread allows you to customize the flavors and add any additional ingredients that you prefer. Lastly, it's a fun and unique way to incorporate lentils into your diet and impress your family and friends with your homemade bread.
The Lentil Bread Recipe
To make lentil bread, you will need red lentils, water, gluten-free flour, yeast, salt, and olive oil. Start by soaking the lentils overnight, then drain and rinse them the next day. In a blender, blend the lentils with water until smooth. In a separate bowl, mix the flour, yeast, and salt. Slowly add the lentil mixture and olive oil to the dry ingredients, and knead until you have a smooth dough. Let the dough rise for about an hour, then shape it into a loaf and let it rise for another 30 minutes. Bake the bread in a preheated oven for 30 minutes, and voila, your homemade lentil bread is ready to be served.
Ways to Enjoy Lentil Bread
Lentil bread can be enjoyed in various ways, making it a versatile and delicious addition to any meal. You can use it as a base for sandwiches, toast it for breakfast, or even use it as a crust for homemade pizzas. The possibilities are endless, and you can get creative with your toppings and fillings to make your lentil bread even more delicious.
In conclusion, lentil bread is a healthy and tasty alternative to traditional bread that you can easily make at home. With its many health benefits and versatility, it's a great addition to any diet. So why not give this Indian lentil bread recipe a try and impress your taste buds with its unique and delicious flavor.
