20 Lentil Beef Indian Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Lentil beef Indian recipe is a flavorful and nutritious dish that combines the hearty protein of beef with the earthy flavors of lentils and aromatic Indian spices. This dish is a popular staple in Indian cuisine and is beloved by many for its rich and satisfying taste. Whether you are new to Indian cooking or a seasoned pro, this recipe is sure to impress your taste buds and leave you craving for more. In this article, we will explore the key ingredients and steps to make this delicious lentil beef Indian recipe.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is the perfect blend of creamy coconut milk, fragrant spices, and hearty lentils. It's a delicious and satisfying meal that's surprisingly easy to make. The lentils are cooked until tender in a flavorful broth, then mixed with a rich coconut curry sauce. Serve it over rice or with naan bread for a complete and balanced meal that's sure to be a hit with the whole family.
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Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
This Beef Haleem is a traditional Pakistani dish that's usually made with a pre-packaged spice mix. But this recipe skips the packet and uses homemade spices for a fresher and more flavorful version. Tender chunks of beef are slow-cooked with lentils, wheat, and a blend of aromatic spices. The result is a rich and hearty stew that's packed with flavor and perfect for a chilly evening.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal Tadka is a popular Indian dish made with lentils and tempered with fragrant spices. This version uses creamy red lentils for a smooth and velvety texture. The dish is finished with a drizzle of ghee and a sprinkle of cumin seeds for added flavor and richness. Serve it as a main dish with rice or as a side dish with your favorite Indian meal.
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Slow-cooker Tandoori Beef Masala
Main Ingredients: Beef, Small Onions, Curry Powder, Garlic, Ginger
This Slow-cooker Tandoori Beef Masala is a delicious and easy way to enjoy the flavors of tandoori chicken without a tandoor oven. Tender chunks of beef are marinated in a flavorful blend of spices and yogurt, then slow-cooked until tender. The result is a rich and flavorful dish that's perfect served over rice or with naan bread.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This Lentil Curry is a simple and delicious dish that's perfect for a weeknight meal. The lentils are cooked until tender in a fragrant broth made with onions, garlic, ginger, and a blend of Indian spices. Serve it over rice or with naan bread for a satisfying and flavorful meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This Easy Indian Curry Lentil Soup is a hearty and flavorful dish that's perfect for a chilly day. The lentils are cooked until tender in a flavorful broth made with turmeric, cumin, and other aromatic spices. The result is a warm and comforting soup that's packed with flavor and nutrients.
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[Recipe 1] Keema aloo (spiced minced beef and...
Main Ingredients: Olive Oil, Spanish Onions, Garlic, Canela, Garam
[Recipe 1] Keema aloo (spiced minced beef and potatoes) is a classic Indian dish that's easy to make and bursting with flavor. Ground beef is cooked with a blend of spices, onions, and potatoes for a hearty and satisfying meal. Serve it over rice or with naan bread for a complete and delicious meal.
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Beef Dhansak
Main Ingredients: Diced Beef, Ghee, Chicken Stock, Onion Puree, Lentils
This Beef Dhansak is a delicious and flavorful dish that's perfect for a weeknight meal. Tender chunks of beef are cooked in a sweet and spicy sauce made with lentils, vegetables, and a blend of aromatic spices. Serve it over rice or with naan bread for a satisfying and delicious meal.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a popular South Indian dish made with lentils and vegetables. This version combines the flavors of lentils, tamarind, and a blend of spices for a tangy and flavorful dish. Serve it over rice or with idli or dosa for a traditional and delicious meal.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
These Lentil Meatballs with Indian Fenugreek Sauce are a unique and delicious twist on traditional meatballs. The meatballs are made with a blend of lentils, onions, and spices, then simmered in a rich and flavorful fenugreek sauce. Serve them over rice or with naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that's popular in northern India. The lentils are cooked with a blend of spices, cream, and butter for a luxurious and indulgent dish. Serve it over rice or with naan bread for a flavorful and satisfying meal.
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Healthy Beef Madras
Main Ingredients: Beef, Small Onions, Garlic, Fresh Ginger, Green Chilli
This Healthy Beef Madras is a lighter and healthier version of the traditional Indian dish. Tender chunks of beef are cooked in a fragrant and spicy sauce made with tomatoes, onions, and a blend of aromatic spices. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Hariyali Beef Khichuri
Main Ingredients: Rice, Masoor Dal, Onion, Ginger Paste, Garlic Paste
This Hariyali Beef Khichuri is a unique and flavorful dish that's perfect for a special occasion. Tender chunks of beef are slow-cooked with lentils, rice, and a blend of aromatic spices. The result is a rich and hearty dish that's packed with flavor and sure to impress.
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
This Easier Slow Cooker Haleem is a simplified version of the traditional Pakistani dish. Tender chunks of beef are slow-cooked with lentils, wheat, and a blend of aromatic spices. The result is a rich and hearty stew that's perfect for a chilly evening.
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Easier Slow Cooker Haleem (Pakistani Beef and Lentil...
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
This Easier Slow Cooker Haleem is a simplified version of the traditional Pakistani dish. Tender chunks of beef are slow-cooked with lentils, wheat, and a blend of aromatic spices. The result is a rich and hearty stew that's perfect for a chilly evening.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
This Spicy Indian Dal is a perfect blend of heat, flavor, and nutrition. The lentils are cooked with a blend of spices, ginger, and garlic for a flavorful and satisfying dish. Serve it over rice or with naan bread for a complete and balanced meal.
Dosa is a popular South Indian dish made with a fermented batter of rice and lentils. This version is filled with a spiced potato filling and served with a variety of chutneys and dips. It's a unique and delicious dish that's perfect for breakfast, lunch, or dinner.
This Indian Spiced Cauliflower is a simple and flavorful side dish that's perfect for any meal. The cauliflower is roasted until tender and then tossed in a blend of aromatic spices for a burst of flavor. Serve it as a side dish or add it to your favorite Indian recipes for a delicious twist.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style Vegetable Curry is a delicious and healthy way to enjoy a variety of vegetables. The dish is packed with flavor thanks to a blend of spices and a creamy coconut milk base. Serve it over rice or with naan bread for a satisfying and flavorful meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew is a hearty and nutritious dish that's perfect for a weeknight meal. The lentils are cooked until tender in a flavorful broth made with spinach, tomatoes, and a blend of aromatic spices. Serve it over rice or with naan bread for a complete and balanced meal.
Key Ingredients for Lentil Beef Indian Recipe
1. Beef
The star of this recipe is the beef, which provides a good source of protein and essential vitamins and minerals. When choosing beef for this dish, opt for lean cuts like sirloin or top round to keep it healthy.
2. Lentils
Lentils are a staple in Indian cuisine and are packed with nutrients such as fiber, iron, and folate. They also add a hearty texture to the dish and help to thicken the sauce.
3. Indian Spices
The key to achieving the authentic Indian flavors in this dish is the combination of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits.
4. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the dish, balancing out the richness of the beef and lentils. They also provide a good source of vitamin C and lycopene, a powerful antioxidant.
5. Onion and Garlic
Onions and garlic are essential ingredients in Indian cooking and provide a savory and aromatic base for the dish. They also have anti-inflammatory and immune-boosting properties.
Step-by-Step Instructions
Now that we have covered the key ingredients, let's dive into the steps to make this delicious lentil beef Indian recipe.
Step 1: Marinate the Beef
Start by marinating the beef with ginger, garlic, and yogurt for at least 30 minutes. This will help to infuse the beef with flavor and make it tender.
Step 2: Cook the Lentils
In a separate pot, cook the lentils until they are soft and tender. Drain any excess water and set them aside.
Step 3: Sauté the Onions and Garlic
In a large pan, sauté the onions and garlic until they are soft and golden brown.
Step 4: Add the Beef and Spices
Add the marinated beef to the pan and cook until it is browned. Then, add in the Indian spices and cook for a few more minutes until fragrant.
Step 5: Simmer with Tomatoes
Next, add in the chopped tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a delicious sauce.
Step 6: Mix in the Lentils
Finally, add in the cooked lentils and stir until everything is well combined. Let it simmer for a few more minutes until the lentils are heated through.
Step 7: Serve and Enjoy!
Your lentil beef Indian dish is now ready to be served. Garnish with fresh cilantro and serve with rice or naan bread for a complete meal.
In conclusion, lentil beef Indian recipe is a must-try for anyone looking to explore the rich and flavorful world of Indian cuisine. With its key ingredients and simple steps, this dish can easily be recreated at home for a delicious and satisfying meal. So, gather your ingredients and get ready to impress your taste buds with this tasty lentil beef Indian dish.