19 Lentil And Red Bean Indian Crock Pot Recipe Cook Up Something Special!

Published on: Mar 30, 2024

Looking for a delicious and nutritious meal that practically cooks itself? Look no further than this lentil and red bean Indian crock pot recipe. This hearty and flavorful dish is perfect for busy weeknights or lazy Sunday afternoons. Just throw the ingredients in your crock pot and let it do all the work while you go about your day. Plus, with the added bonus of being vegetarian and full of protein, it's a great option for those looking to incorporate more plant-based meals into their diet. Let's dive into the details of this mouth-watering recipe and discover how easy and satisfying it can be to make your own Indian-inspired meal at home.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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If you love Indian flavors and hearty soups, this recipe is a must-try. The combination of red lentils, spinach, and warming spices like cumin, coriander, and turmeric will warm you up from the inside out. And the best part? It's made in a slow cooker, so you can just set it and forget it until dinnertime.
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Instant Pot Dal Makhani 🌶

Main Ingredients: Coriander Powder, Garam Masala, Red Pepper, Turmeric
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If you're a fan of Indian cuisine, you've probably had dal makhani before. But have you ever made it at home in an Instant Pot? This recipe is a game-changer, using a combination of lentils and kidney beans for a creamy and hearty dish that's spiced with garam masala, chili powder, and ginger. Serve it over rice for a complete meal.
3 of 20

BBQ Red Bean & Lentil Stew with Vegan Option

Main Ingredients: Broth, Lentils, Red Beans, Chicken Sausage, Diced
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Don't have a slow cooker or Instant Pot? No problem. This BBQ red bean and lentil stew can be made on the stovetop in just 30 minutes. It's a hearty and flavorful dish that's perfect for a cold winter night. And for all the vegans out there, there's a simple substitution to make this dish entirely plant-based.
4 of 20

Red Bean Lentil Zuchini Spaghetti

Main Ingredients: Grapeseed Oil, Onion, Mushrooms, Tomato Sauce, Tomato
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Looking for a healthier alternative to traditional spaghetti? This recipe uses zucchini noodles as the base and tops them with a flavorful combination of red beans and lentils. It's a low-carb, high-protein dish that's perfect for anyone looking to switch up their pasta game.
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Raisin and Nut Pilaf

Main Ingredients: Basmati Rice, Water, Cumin Seeds, Peas, Raisins
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Bring some Mediterranean flavors to your dinner table with this raisin and nut pilaf. The combination of basmati rice, lentils, almonds, and raisins creates a sweet and savory dish that's perfect as a side or a main course. And the best part? It's ready in just 20 minutes.
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Dal Makhani (Indian Butter Lentils)

Main Ingredients: Black Lentils, Small Red Beans, Low Sodium Vegetable
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This classic Indian dish is a staple in many households, and for good reason. The combination of creamy lentils, aromatic spices, and a touch of butter creates a rich and satisfying dish that pairs perfectly with rice or naan bread. Make a big batch and freeze the leftovers for an easy weeknight meal.
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Crockpot Creamy Vegetarian Tortilla Soup

Main Ingredients: Medium Onion, Olive Oil, Neutral Oil, Red Bell Pepper
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If you're a fan of Mexican flavors, you'll love this vegetarian tortilla soup. It's loaded with beans, lentils, and veggies, and topped with crunchy tortilla strips and creamy avocado. And the best part? It's made in a slow cooker, so you can come home to a warm and comforting meal.
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CROCK POT RED BEANS AND RICE

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This classic Southern dish gets a healthy twist in this recipe. Red beans and lentils are cooked in a slow cooker with ham, spices, and veggies for a hearty and flavorful meal. Serve it over brown rice for a complete and balanced dinner.
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Crockpot Indian Chicken and Lentils

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Looking for a new way to cook chicken? Try this Indian-inspired dish that uses chicken thighs, lentils, and a variety of spices like cumin, coriander, and turmeric. It's a one-pot meal that's full of flavor and protein. Serve it with some naan bread for a complete meal.
10 of 20

Ezekiel Bread

Main Ingredients: Bread Flour, Water, Yeast, White Beans, Red Beans
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11 of 20

Slow Cooker Red Beans and Rice

Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
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This classic New Orleans dish is a favorite for many, and for good reason. It's a flavorful and hearty combination of red beans, Andouille sausage, and spices, served over rice. And with the help of a slow cooker, you can let the flavors develop and have a delicious meal waiting for you when you get home.
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Lentil and Red Bean Chili

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If you're a fan of chili, you have to try this lentil and red bean version. It's loaded with protein and fiber from the lentils and beans, and has a rich and flavorful broth made with tomatoes, spices, and a touch of cocoa powder. Serve it with some cornbread for a complete meal.
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Whole Wheat Ezekiel Bread

Main Ingredients: Water, White Beans, Red Beans, Spelt Berries, Lentils
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If you're looking for a healthier bread option, try making Ezekiel bread with whole wheat flour. This recipe also uses a variety of beans and lentils, making it a nutrient-dense and delicious bread option. Use it for sandwiches, toast, or even as a base for avocado toast.
14 of 20

Moroccan Harissa Spiked Chili for #SundaySupper

Main Ingredients: Ground Beef, Onion, Crushed Garlic, Fresh Tomatoes
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Spice up your chili game with this Moroccan-inspired recipe. The addition of harissa paste and Moroccan spices like cumin, paprika, and cinnamon gives this chili a unique and delicious flavor. And with a combination of lentils, beans, and veggies, it's a hearty and healthy meal option.
15 of 20

Slow Cooker Lentil Chili

Main Ingredients: Onion, Garlic, Jalapeno, Red Pepper, Yellow Pepper
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This slow cooker lentil chili is perfect for a busy weeknight meal. It's loaded with nutritious ingredients like lentils, beans, and veggies, and can easily be customized to your liking. Serve it with some cornbread or over a baked potato for a filling and satisfying dinner.
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Slow Cooker Chicken & Red Bean Chili

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If you're a fan of chicken chili, give this slow cooker recipe a try. It uses a combination of chicken, beans, and lentils for a protein-packed meal. And with a variety of spices and veggies, it's full of flavor and perfect for a cold winter night.
17 of 20

Vegetarian Sloppy Joes

Main Ingredients: Green Lentils, Small Onion, Garlic, Red Pepper, Red
Looking for a vegetarian version of this classic sandwich? Look no further. This recipe uses lentils and beans as the base for a hearty, flavorful, and meatless sloppy joe. Serve it on a bun or over a baked sweet potato for a delicious and satisfying meal.
18 of 20

Kickin' Crockpot Red Beans and Rice

Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
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Take your red beans and rice game to the next level with this kickin' crockpot recipe. It's loaded with flavor from Andouille sausage, spices, and hot sauce. And with the addition of lentils, you'll get an extra boost of nutrients and protein.
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Southwestern Crock-Pot® Chili with Sweet Potatoes

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Sweet potatoes may not be the first thing that comes to mind when you think of chili, but trust us, they work perfectly in this recipe. The combination of sweet and spicy flavors, along with lentils and black beans, makes for a unique and delicious chili that's perfect for a chilly night.
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Slow Cooker Spicy Vegetable Lentil Stew

Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery
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If you're looking for a vegetable-packed meal, this spicy lentil stew is a must-try. It's loaded with a variety of veggies, lentils, and spices for a flavorful and satisfying dish. And with the help of a slow cooker, it's easy to make and perfect for a busy weeknight.

Ingredients:

For the lentil and red bean mixture:

- 1 cup of lentils, rinsed and drained - 1 cup of red beans, rinsed and drained - 2 medium-sized potatoes, peeled and cubed - 1 onion, diced - 3 cloves of garlic, minced - 1 inch of ginger, grated - 1 can of diced tomatoes - 1 cup of vegetable broth - 1 tsp of garam masala - 1 tsp of turmeric

For serving:

- Basmati rice - Plain yogurt - Cilantro, chopped

Instructions:

1. In a crock pot, add all the ingredients for the lentil and red bean mixture and stir to combine. 2. Cook on low for 6-8 hours or on high for 3-4 hours. 3. Once the lentils and beans are tender, taste and adjust seasoning if needed. 4. Serve over basmati rice and top with a dollop of yogurt and a sprinkle of chopped cilantro. 5. Enjoy your delicious and nutritious lentil and red bean Indian crock pot dish! This recipe is not only easy and convenient, but it's also packed with flavor and nutrients. Lentils and red beans are both excellent sources of protein and fiber, making this dish a filling and satisfying meal. The addition of garam masala and turmeric adds a warm and spicy flavor that is characteristic of Indian cuisine. Plus, the use of a crock pot means you can set it and forget it, allowing you to go about your day without having to constantly check on your meal. Make this lentil and red bean Indian crock pot recipe your own by adding in your favorite vegetables or adjusting the spices to your taste. It's a versatile and customizable dish that is sure to become a staple in your meal rotation. So next time you're craving Indian food, skip the takeout and try this simple and delicious recipe at home. Your taste buds and your body will thank you.

Final Thoughts:

Incorporating more plant-based meals into your diet has numerous benefits for your health and the environment. This lentil and red bean Indian crock pot recipe is a great way to start introducing more vegetarian options into your meal plan. And with the convenience of a crock pot, it's never been easier to make a flavorful and nutritious meal at home. So go ahead and give this recipe a try, and get ready to fall in love with the flavors of Indian cuisine.
19 lentil and red bean indian crock pot recipe Cook up something special!

Instant Pot Dal Makhani 🌶

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon coriander powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon red pepper Kashmiri, Or Cayenne pepper
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons salt
  • 1 tablespoon oil
  • 2 teaspoons cumin seeds
  • 1 cup lentils Soaked overnight
  • 1 cup red beans Soaked overnight
  • 1 1/2 cups onion Diced
  • 1 cup tomato Diced, two roma
  • 2 tablespoons garlic
  • 1 tablespoon ginger
  • 4 1/2 cups water
  • 1/4 cup almond milk yogurt
  • 1/2 cup cilantro Chopped

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 67 grams
  • Fat : 5 grams
  • Fiber : 24 grams
  • Protein : 25 grams
  • Sodium : 910 milligrams
  • Sugar : 6 grams
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