18 Lemongrass Rice South Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Lemongrass rice is a popular South Indian dish that is both flavorful and nutritious. This traditional recipe is easy to make and is loved by people of all ages. The combination of lemongrass and rice creates a unique aroma and taste that is sure to satisfy your taste buds. In this article, we will delve into the details of this simple yet delicious dish and give you step-by-step instructions on how to make it at home.
Main Ingredients: Sweet Potatoes, Lemongrass, Fresh Ginger, Garlic
This sweet and savory curry is the perfect way to use up leftover chicken. The tender chunks of chicken are cooked in a creamy coconut milk and sweet potato sauce, seasoned with fragrant spices like cumin, coriander, and turmeric. Serve over a bed of rice for a satisfying and comforting meal.
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Fall Curry
Main Ingredients: Vegetable Oil, Curry Paste, Lemongrass Stalks, Mustard
As the weather gets cooler, warm up with this hearty fall curry. Tender chicken is combined with seasonal vegetables like butternut squash, apples, and Brussels sprouts, then simmered in a rich curry sauce. The result is a delicious and satisfying meal that will make you feel cozy and warm inside.
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Thoramalu – Sri Lankan Fish Curry
Main Ingredients: Rice, Desiccated Coconut, Fenugreek Seeds, Ground
This traditional Sri Lankan fish curry is a must-try for seafood lovers. The fish is marinated in a blend of aromatic spices and then cooked in a tangy and flavorful curry sauce. Serve with rice and enjoy the unique and delicious flavors of Sri Lanka.
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"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ
Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
If you have leftover chicken and some glass noodles in your pantry, this recipe is a great way to use them up. The noodles are stir-fried in a fragrant curry sauce, along with vegetables and chicken, for a quick and tasty meal that can be on the table in minutes.
Indulge in the creamy and rich flavors of this classic Indian butter chicken. The tender chicken is cooked in a flavorful tomato-based sauce, seasoned with a blend of spices like garam masala, ginger, and garlic. Serve with naan or rice for a delicious and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is bursting with flavor and spice. The fish is simmered in a tangy tamarind-based sauce, along with aromatic spices like fenugreek, mustard seeds, and curry leaves. Serve with rice for a delicious and authentic Indian meal.
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Chicken Tikka Masala with Lemongrass Rice
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Butter
Put a twist on the classic chicken tikka masala with the addition of lemongrass rice. The tender chicken is marinated in a creamy and flavorful sauce, then served over a bed of fragrant rice infused with the citrusy flavors of lemongrass. It's a delicious and unique meal that your taste buds will thank you for.
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Pandan Leaves in Bubur Lambuk
Main Ingredients: Water, Basmati Rice, Dried Shrimp, Meat, Coconut Milk
This traditional Malaysian dish is a delicious and comforting way to use up leftover chicken. The chicken is simmered in a flavorful broth made with pandan leaves, along with rice and vegetables. The result is a hearty and satisfying porridge that is perfect for a chilly evening.
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Sri Lankan Beef Curry
Main Ingredients: Coarse Sea Salt, Beef Chuck, Virgin Coconut Oil, Green
Satisfy your meat cravings with this rich and flavorful Sri Lankan beef curry. The beef is simmered in a fragrant and spicy coconut milk-based curry sauce, seasoned with a blend of aromatic spices. Serve with rice for a hearty and delicious meal that will transport you to the island nation of Sri Lanka.
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"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ
Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
If you have leftover chicken and some glass noodles in your pantry, this recipe is a great way to use them up. The noodles are stir-fried in a fragrant curry sauce, along with vegetables and chicken, for a quick and tasty meal that can be on the table in minutes.
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Vietnamese Chicken And Lemongrass Curry
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
Experience the unique and delicious flavors of Vietnam with this chicken and lemongrass curry. The tender chicken is cooked in a fragrant and spicy curry sauce, along with vegetables and lemongrass for a burst of fresh, citrusy flavors. Serve over rice for a satisfying and flavorful meal.
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Thai Green Curry with Coconut White Rice
Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
This Thai green curry is bursting with flavor and spice. The chicken is cooked in a creamy and fragrant coconut milk-based sauce, seasoned with a blend of aromatic Thai spices. Serve with coconut white rice for a delicious and authentic Thai meal.
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Curry Fish Stew
Main Ingredients: Uncooked Long Grain White Rice, Coconut Oil, Fresh
Looking for a new way to enjoy fish? Try this delicious curry fish stew. The fish is cooked in a flavorful and fragrant curry sauce, along with vegetables and chickpeas for added protein. Serve with rice for a hearty and satisfying meal that is perfect for a chilly evening.
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Sri Lankan Chicken Curry
Main Ingredients: Vegetable Oil, Large Red Onion, Sea Salt, Garlic
This traditional Sri Lankan chicken curry is a must-try for curry lovers. The chicken is cooked in a rich and flavorful sauce made with coconut milk and a blend of aromatic spices, including cinnamon, cardamom, and cloves. Serve with rice for a delicious and authentic Sri Lankan meal.
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Indian Coconut Curry Chicken and Rice Soup
Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
Warm up with a bowl of this creamy and flavorful Indian coconut curry chicken and rice soup. The tender chicken is cooked in a coconut milk-based broth, seasoned with fragrant Indian spices like turmeric, cumin, and coriander. It's a comforting and satisfying meal that is perfect for a cold winter day.
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Homemade Green Curry
Main Ingredients: Coriander, Cumin, Peppercorns, Cardamom, Chopped
Skip the takeout and make your own homemade green curry at home. This recipe combines tender chicken with a fragrant and spicy green curry sauce, made with fresh herbs and spices like basil, cilantro, and Thai chilies. Serve with rice for a flavorful and satisfying meal.
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Aushi Meewella
Main Ingredients: Vegetable Oil, Fenugreek Seeds, Curry Leaves, Onions
This Sri Lankan dish is a unique and delicious way to use up leftover chicken. The chicken is cooked in a flavorful and tangy sauce made with tamarind and coconut milk, then served with rice for a satisfying and comforting meal. It's a must-try for anyone looking to expand their palate with new and exotic flavors.
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Vegan Bubur Lambuk (Vegan Savoury Rice Porridge)
Main Ingredients: Water, Basmati Rice, Coconut Milk, Small Onion, Garlic
Vegans, rejoice! This recipe is a delicious and hearty way to enjoy curry without any animal products. The rice is cooked in a flavorful broth made with vegetables and spices, then topped with tofu and chickpeas for added protein. It's a satisfying and nutritious meal that everyone can enjoy.
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Beef Massaman Curry
Main Ingredients: Red Onion, Red Chillies, Ground Coriander, Cumin
This Thai-style beef curry is a delicious and hearty meal that is perfect for meat lovers. The beef is cooked in a rich and flavorful sauce made with coconut milk and a blend of fragrant spices, like star anise, cinnamon, and cardamom. Serve with rice for a satisfying and comforting meal.
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Sri Lankan Chicken & Vegetable Curry
Main Ingredients: Vegetable Oil, Fenugreek Seeds, Curry Leaves, Onions
Add some variety to your weeknight meals with this delicious Sri Lankan chicken and vegetable curry. The tender chicken and a variety of vegetables are cooked in a flavorful and spicy curry sauce, then served with rice for a delicious and satisfying meal. It's a great way to get your daily dose of veggies while still enjoying the rich and delicious flavors of curry.
The Benefits of Lemongrass in South Indian Cuisine
What is Lemongrass?
Lemongrass is a fragrant herb commonly used in South Indian cuisine. This tall, grass-like plant has a subtle citrus flavor and is rich in essential vitamins and minerals. It is known for its anti-inflammatory and antioxidant properties, making it a great addition to any dish.
Why is Lemongrass Used in South Indian Cuisine?
In South Indian cuisine, lemongrass is used as a flavor enhancer in a variety of dishes. It adds a unique zing to the food and is used in both sweet and savory dishes. Lemongrass also has numerous health benefits, making it a staple in many South Indian households.
The Health Benefits of Lemongrass Rice
Lemongrass rice is not only delicious but also packed with nutrition. The combination of lemongrass and rice provides a range of health benefits, including improved digestion, reduced inflammation, and increased immunity. The dish is also low in calories, making it a great option for those watching their weight.
How to Make Lemongrass Rice
Ingredients:
1 cup basmati rice
2 cups water
4-5 stalks of lemongrass
1 tablespoon oil
Salt to taste
Method:
Wash and soak the basmati rice in water for 30 minutes.
In a pan, heat oil and add chopped lemongrass stalks.
Saute for a minute and add the soaked rice.
Stir and add 2 cups of water.
Add salt to taste and let it come to a boil.
Cover the pan and let the rice cook on low heat for 15-20 minutes.
Turn off the heat and let the rice sit for 5 minutes.
Fluff the rice with a fork and remove the lemongrass stalks before serving.
Serving Suggestions
Lemongrass rice can be served with any South Indian curry, such as sambar or rasam. It can also be enjoyed with a side of vegetables or grilled meat. For an extra burst of flavor, top the rice with some fresh cilantro.
In conclusion, lemongrass rice is a simple and delicious South Indian dish that offers a range of health benefits. By using this article as a guide, you can easily make this flavorful rice at home and impress your family and friends. So why wait? Give this recipe a try and indulge in the mouth-watering flavors of lemongrass rice.
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