15 Lemongrass Pork Chop Vietnamese Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its fresh and flavorful dishes, and one dish that perfectly embodies this is the lemongrass pork chop. This flavorful and aromatic dish is a staple in many Vietnamese households and is a must-try for anyone looking to explore the vibrant flavors of this Southeast Asian country. In this article, we will take a closer look at the traditional Vietnamese recipe for lemongrass pork chop and learn how to recreate it in the comfort of your own home.
To make this delicious lemongrass pork chop, you will need the following ingredients:
Pork chops
- 4 bone-in pork chops
- 2 tablespoons of lemongrass paste
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of minced garlic
- 1 teaspoon of minced shallots
- Salt and pepper to taste
Dipping Sauce
- 1/4 cup of lime juice
- 2 tablespoons of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of water
- 1 teaspoon of minced garlic
- 1 teaspoon of minced chili
Marinating the Pork Chops
To start, prepare the marinade for the pork chops by mixing the lemongrass paste, fish sauce, soy sauce, honey, minced garlic, and shallots in a bowl. Place the pork chops in a resealable plastic bag and pour the marinade over them, making sure they are evenly coated. Let the pork chops marinate in the fridge for at least 2 hours, or preferably overnight.
Making the Dipping Sauce
While the pork chops are marinating, you can prepare the dipping sauce by mixing all the ingredients in a small bowl. Adjust the amount of sugar and chili according to your taste preference. Set the dipping sauce aside until ready to serve.
Cooking the Lemongrass Pork Chops
When you're ready to cook, preheat your grill or grill pan to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade. Season the pork chops with salt and pepper on both sides. Grill the pork chops for about 6-8 minutes on each side, or until they are cooked through and slightly charred.
Serving the Lemongrass Pork Chops
Once the pork chops are done, let them rest for a few minutes before serving. This will allow the juices to redistribute and keep the pork chops moist and tender. Serve the pork chops with a side of steamed rice and the dipping sauce for a complete and authentic Vietnamese meal.
In conclusion, the lemongrass pork chop is a delicious and easy-to-make Vietnamese dish that is bursting with flavor. With the right ingredients and preparation, you can recreate this dish at home and impress your family and friends with your cooking skills. So next time you're craving some Vietnamese cuisine, give this recipe a try and experience the vibrant and aromatic flavors of lemongrass pork chop.
