17 Lemongrass Chicken Recipe Vietnamese Ga Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese lemongrass chicken, also known as "ga xao xa ot," is a popular dish that combines the fragrant flavors of lemongrass and the heat of chili peppers with tender chicken. This dish is not only a staple in Vietnamese cuisine but has also gained popularity worldwide for its unique blend of sweet, savory, and spicy flavors. In this article, we will share a delicious lemongrass chicken recipe that will have you recreating this classic Vietnamese dish in your own kitchen.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
Looking for a unique and flavorful take on beer can chicken? Try this Vietnamese Spicy Lemongrass Chicken recipe! The combination of tangy lemongrass and spicy chili peppers make for a delicious and aromatic dish that will impress your taste buds. Marinated in a mixture of fish sauce, soy sauce, and various spices, this chicken is then grilled to perfection over a can of beer, infusing it with even more flavor. Serve with a side of rice and vegetables for a complete meal that will transport you to the streets of Vietnam.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you love the taste of lemongrass, then you'll love this Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and ginger, before being grilled over a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a deliciously crispy skin. Serve with a side of rice and fresh herbs for a complete Vietnamese-inspired meal.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
Curry lovers, this one's for you! This Vietnamese Chicken Curry, also known as Cà Ri Gà, is a fragrant and flavorful dish that will warm you up from the inside out. The chicken is simmered in a rich and creamy coconut curry sauce, infused with lemongrass, ginger, and other spices. The addition of beer adds a unique depth of flavor and helps to tenderize the chicken. Serve with a side of rice and enjoy the comforting and delicious flavors of this traditional Vietnamese dish.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Another take on the classic Vietnamese Chicken Curry, this recipe is sure to become a household favorite. The chicken is marinated in a mixture of fish sauce, soy sauce, and spices, before being grilled over a can of beer for added moisture and flavor. The curry sauce is made with a blend of traditional Vietnamese spices, coconut milk, and beer, creating a rich and creamy sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and enjoy the unique and delicious flavors of this dish.
If you're looking for a quick and easy weeknight meal, this Vietnamese Lemongrass Chicken Stir Fry is the perfect choice. Marinated in a flavorful sauce made with lemongrass, garlic, and chili peppers, the chicken is then stir-fried with vegetables and served over rice. The addition of beer to the marinade adds a unique depth of flavor, making this stir fry stand out from the rest. Enjoy the vibrant and aromatic flavors of this dish in just 30 minutes.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
Simple yet delicious, this Lemongrass Chicken recipe is a must-try for any fan of Vietnamese cuisine. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, before being grilled over a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a crispy exterior, perfect for pairing with your favorite side dishes. Serve with a side of rice and fresh herbs for a complete and satisfying meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
For a fun twist on the classic banh mi sandwich, try this Banh Mi Ga recipe featuring beer can chicken! The chicken is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, before being grilled and served on a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of sriracha mayo. The result is a delicious and unique sandwich with a perfect balance of flavors. Perfect for a quick lunch or as a party appetizer.
These Vietnamese Chicken Meatballs are a tasty and fun twist on traditional meatballs. The chicken is mixed with a flavorful combination of lemongrass, garlic, and spices, and then grilled over a can of beer to keep them juicy and moist. Serve as an appetizer with a dipping sauce, or over rice or noodles for a delicious meal. These meatballs are sure to be a hit with the whole family.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
Ga Nuong, or Vietnamese Grilled Chicken, is a popular street food in Vietnam and for good reason. The chicken is marinated in a tangy and aromatic lemongrass mixture, before being grilled over a can of beer for added moisture and flavor. The end result is a tender and flavorful chicken with a crispy skin, perfect for serving with rice and vegetables. This dish is a must-try for any fan of Vietnamese cuisine.
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Bun Ga Nuong
Main Ingredients: Lemongrass Stalk, Garlic, Soy Sauce, Honey, Fish Sauce
This Bun Ga Nuong recipe is a refreshing and flavorful dish perfect for summertime. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, before being grilled and served over a bed of vermicelli noodles and fresh herbs. The addition of beer to the marinade adds a unique depth of flavor, making this dish stand out from other noodle bowls. Top with a drizzle of fish sauce and enjoy the delicious combination of flavors and textures.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
If you love the convenience of using an Instant Pot, then this Vietnamese Chicken Curry recipe is a must-try. The chicken is marinated in a flavorful mixture of lemongrass, ginger, and spices, and then cooked in a rich and creamy coconut curry sauce infused with beer. The result is a tender and flavorful chicken curry that can be enjoyed over rice or with your favorite noodles. Perfect for a busy weeknight meal.
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Crunchy Vietnamese Chicken Salad for Goi Ga Bap Cai
Main Ingredients: Chicken Breasts, Ground Coriander, Dried Ground Ginger
This Crunchy Vietnamese Chicken Salad, also known as Goi Ga Bap Cai, is a light and refreshing dish perfect for warmer days. The chicken is marinated in a tangy and flavorful mixture of lemongrass, garlic, and fish sauce, before being grilled and served over a bed of crunchy cabbage and fresh herbs. The addition of beer to the marinade adds a unique depth of flavor. Top with a drizzle of lime juice and enjoy this delicious and healthy salad.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This Vietnamese Lemongrass Chicken Rice Bowl is a complete and satisfying meal in one bowl. The chicken is marinated in a tangy and aromatic lemongrass mixture, before being grilled and served over a bed of rice and vegetables. The addition of beer to the marinade adds a unique depth of flavor, making this dish stand out from other rice bowls. Top with a drizzle of hoisin sauce and enjoy the delicious combination of flavors and textures.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
Coconut lovers, this one's for you! This Vietnamese Coconut Chicken Curry is a rich and creamy dish that will satisfy your cravings. The chicken is marinated in a mixture of lemongrass, ginger, and spices, before being cooked in a coconut curry sauce infused with beer. Serve over rice or with your favorite noodles for a comforting and delicious meal.
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Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
For a quick and easy weeknight meal, try this Stir Fry Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and chili peppers, before being stir-fried with vegetables and served over rice. The addition of beer to the marinade adds a unique depth of flavor, making this stir fry stand out from the rest. Enjoy the vibrant and aromatic flavors of this dish in just 30 minutes.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This Vietnamese Lemongrass Chicken Noodle Bowl is a delicious and satisfying meal that can be enjoyed hot or cold. The chicken is marinated in a tangy and aromatic lemongrass mixture, before being grilled and served over a bed of noodles and fresh herbs. The addition of beer to the marinade adds a unique depth of flavor, making this dish stand out from other noodle bowls. Top with a drizzle of fish sauce and enjoy the delicious combination of flavors and textures.
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Vietnamese Lemongrass Chicken Rice Noodles
Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
For a lighter and healthier option, try this Vietnamese Lemongrass Chicken Rice Noodles recipe. The chicken is marinated in a tangy and flavorful mixture of lemongrass, garlic, and soy sauce, before being grilled and served over a bed of rice noodles and fresh vegetables. The addition of beer to the marinade adds a unique depth of flavor, making this dish stand out from other noodle bowls. Top with a drizzle of hoisin sauce and enjoy the delicious combination of flavors and textures.
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Vietnamese Bowl with Lemongrass Chicken
Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
This Vietnamese Bowl with Lemongrass Chicken is a complete meal in one bowl. The chicken is marinated in a tangy and aromatic lemongrass mixture, before being grilled and served over a bed of rice, fresh vegetables, and a fried egg. The addition of beer to the marinade adds a unique depth of flavor, making this dish stand out from other rice bowls. Top with a drizzle of sriracha mayo and enjoy the delicious combination of flavors and textures.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese Noodle Salad with Lemongrass Chicken is a refreshing and flavorful dish perfect for a hot summer day. The chicken is marinated in a tangy and flavorful mixture of lemongrass, garlic, and fish sauce, before being grilled and served over a bed of rice noodles, crunchy vegetables, and fresh herbs. The addition of beer to the marinade adds a unique depth of flavor. Top with a drizzle of lime juice and enjoy this delicious and healthy salad.
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Vietnamese-Style Lemongrass Chicken Noodle Soup
Main Ingredients: Lemongrass Stalks, Olive Oil, Spring Onion, Fresh
For a comforting and flavorful soup, try this Vietnamese-Style Lemongrass Chicken Noodle Soup recipe. The chicken is marinated in a tangy and aromatic lemongrass mixture, before being cooked in a flavorful broth with rice noodles and vegetables. The addition of beer to the marinade adds a unique depth of flavor, making this soup stand out from others. Top with fresh herbs and a dash of chili oil for a tasty and satisfying meal.
The History of Lemongrass Chicken
The Origins
The use of lemongrass in cooking can be traced back to ancient Southeast Asian civilizations, where it was used for its medicinal properties and as a natural insect repellent. Over time, lemongrass became a popular ingredient in many Southeast Asian dishes, including Vietnamese cuisine. Lemongrass chicken, in particular, is believed to have originated in central Vietnam, where the climate is ideal for growing lemongrass.
The Influence of Chinese Cuisine
Vietnam has a long history of Chinese influence, and this can be seen in their cuisine. Lemongrass chicken is a perfect example of the fusion between Vietnamese and Chinese flavors. In traditional Chinese cuisine, lemongrass is often used as a seasoning for stir-fried dishes, and this technique has been adapted in Vietnamese cooking, resulting in the creation of lemongrass chicken.
The Rise of Vietnamese Cuisine
Vietnamese cuisine has gained worldwide recognition and popularity in recent years, and lemongrass chicken has become a must-try dish for food enthusiasts. The use of fresh, bold flavors and aromatic herbs, such as lemongrass, is what sets Vietnamese cuisine apart and has contributed to its rise in the culinary world.
The Components of Lemongrass Chicken
The Star Ingredients
The main components of lemongrass chicken are, of course, lemongrass and chicken. Lemongrass adds a unique citrusy flavor to the dish, while chicken provides a tender and juicy texture. Other key ingredients include garlic, chili peppers, fish sauce, and sugar, which add depth and balance to the dish.
The Cooking Process
To make lemongrass chicken, the chicken is first marinated in a mixture of lemongrass, garlic, chili peppers, and other seasonings. The marinated chicken is then stir-fried in a wok over high heat, resulting in a flavorful and aromatic dish. The combination of high heat and quick cooking time ensures that the chicken remains tender and juicy.
Recreating the Perfect Lemongrass Chicken
Recipe Tips
To achieve the perfect balance of flavors in lemongrass chicken, it is essential to use fresh lemongrass and quality chicken. It is also crucial to finely chop the lemongrass and mince the garlic to release their flavors fully.
Serving Suggestions
Lemongrass chicken can be served with steamed rice or rice noodles and a side of fresh vegetables, such as cucumbers and lettuce. You can also add a sprinkle of crushed peanuts for a crunchy texture and a squeeze of lime juice for an extra zing of citrus.
In conclusion, Vietnamese lemongrass chicken is a flavorful and versatile dish with a rich history and a perfect blend of sweet, savory, and spicy flavors. With this recipe, you can now recreate this classic dish in the comfort of your own home and impress your family and friends with your newfound culinary skills.
Ready to try this mouthwatering dish? Follow our easy recipe below and get ready to indulge in the deliciousness of Vietnamese lemongrass chicken!Lemongrass Chicken Recipe
Vietnamese Lemongrass Chicken Recipe
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
3 stalks fresh lemongrass, finely chopped
4 cloves garlic, minced
2 red chili peppers, finely chopped
3 tbsp fish sauce
1 tbsp sugar
1 tbsp vegetable oil
Lime wedges, crushed peanuts, and fresh herbs for serving (optional)
Instructions:
In a bowl, mix together the lemongrass, garlic, chili peppers, fish sauce, and sugar.
Add the chicken to the marinade and mix well, making sure each piece is coated with the marinade. Allow to marinate for at least 30 minutes, or overnight for best results.
Heat the oil in a wok over high heat. Add the marinated chicken and stir-fry for 5-6 minutes, or until the chicken is cooked through.
Serve hot with steamed rice or rice noodles, and a side of fresh vegetables. Garnish with crushed peanuts, fresh herbs, and a squeeze of lime juice, if desired.
Enjoy your homemade Vietnamese lemongrass chicken!
