16 Lemongrass Chicken Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
If you are looking for a flavorful and aromatic chicken dish with a touch of Indian cuisine, look no further than this lemongrass chicken Indian recipe. The combination of lemongrass, spices, and herbs creates a burst of flavors that will leave your taste buds satisfied and your kitchen filled with the inviting aroma of Indian cooking. This recipe is perfect for those who want to add a little twist to their regular chicken dishes or for those who are looking to try out a new and exciting recipe. Let's get started!
Main Ingredients: Chicken, Tomatoes, Lemongrass, Fish Sauce, Oil, Garam
This flavorful dish combines tender chicken with a rich and fragrant curry sauce. The secret ingredient? Beer! The beer adds a depth of flavor to the sauce and makes it extra delicious. Serve with steamed rice and top with some chopped cilantro for a burst of freshness.
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Ayam Kuzi / Kuzi Chicken
Main Ingredients: Chicken, Shallots, Water, Saffron, Sultana, Ghee
This Malaysian dish features succulent chicken cooked in a thick and spicy curry sauce. The addition of lemongrass adds a citrusy kick to the dish. Don’t forget to serve it with some warm naan bread for dipping into the flavorful sauce.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
Another lemongrass-based recipe, this Lemongrass Chicken is a popular Vietnamese dish that is packed with flavor. The chicken is marinated in a mixture of lemongrass, garlic, and chili paste before being grilled to perfection. Serve with a side of steamed vegetables for a well-rounded meal.
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Chicken Curry
Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil
This classic Indian dish is a crowd-pleaser for a reason. The combination of tender chicken and a fragrant curry sauce is simply irresistible. To add a twist to the traditional recipe, try adding a splash of beer to the sauce for an extra depth of flavor.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
This Thai-inspired dish is a perfect blend of spicy and savory. The tender chicken is cooked in a creamy green curry sauce and served with a side of spicy couscous. This dish is sure to be a hit at your next dinner party.
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Nyonya Curry Chicken
Main Ingredients: Chicken, Feet, Cooking Oil, Potatoes, Lemongrass, Plain
Originating from the Malaysian Peranakan culture, this dish is a fusion of Chinese and Malay flavors. The chicken is cooked in a rich and creamy curry sauce infused with spices like cumin, coriander, and turmeric. Serve with some steamed rice and pickled vegetables for a delicious meal.
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Can’t Help Lovin’ Dat Massaman
Main Ingredients: Lemongrass Stalks, Shallots, Garlic Cloves, Ginger
This Massaman Curry Chicken recipe is a must-try for all curry lovers. The chicken is cooked in a thick and creamy sauce made with coconut milk, peanuts, and a variety of spices. Serve with some rice noodles for a satisfying meal.
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Lemongrass Chicken Curry
Main Ingredients: Chicken Breast, Onion, Green Chilies, Curry Leaves
This curry recipe is a perfect balance of spicy and refreshing. The tender chicken is cooked in a lemongrass-infused curry sauce and served with a side of steamed rice. The fragrant aroma of the lemongrass is sure to tantalize your taste buds.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese-inspired dish is a combination of sweet, salty, and spicy flavors. The chicken is marinated in a lemongrass-based sauce before being grilled to perfection. Serve with some fresh spring rolls for a complete meal.
This vegetarian dish is a staple in Indian cuisine. The lentils are cooked in a spicy and tangy curry sauce and topped with some crispy onions. Serve with some naan bread for a hearty and comforting meal.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
This Indonesian dish features succulent chicken cooked in a creamy and fragrant curry sauce. The addition of kaffir lime leaves gives the dish a unique and refreshing flavor. Serve with some steamed rice for a delicious meal.
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Chicken Tikka Masala with Lemongrass Rice
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Butter
This fusion dish combines the flavors of Indian and Thai cuisine. The chicken is marinated in a spicy tikka masala sauce and served with a side of lemongrass-infused rice. The combination of flavors is simply divine.
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Malaysian Roasted Spiced Chicken (Ayam Percik)
Main Ingredients: Chicken Thighs, Shallots, Ginger, Galangal, Garlic
This Malaysian dish is a perfect balance of sweet, spicy, and savory flavors. The chicken is marinated in a spicy coconut sauce and roasted to perfection. Serve with some steamed rice and a side of pickled vegetables for a delicious meal.
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Vietnamese Chicken And Lemongrass Curry
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
This Vietnamese-inspired curry is full of bold and aromatic flavors. The chicken is cooked in a lemongrass-infused curry sauce and served with a side of rice noodles. The combination of lemongrass, ginger, and garlic creates a delicious and flavorful dish.
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Indian Coconut Curry Chicken and Rice Soup
Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
This soup is a perfect blend of comforting and exotic flavors. The chicken is cooked in a creamy coconut curry broth and served with a side of steamed rice. This soup is hearty, flavorful, and perfect for a cold day.
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Sri Lankan Chicken Curry
Main Ingredients: Chicken Pieces, Cumin Seeds, Coriander Seeds, Fennel
This Sri Lankan dish is a spicy and fragrant curry packed with flavor. The chicken is cooked in a coconut-based curry sauce and served with a side of basmati rice. The addition of curry leaves gives the dish a unique and delicious flavor.
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The Hirshon Northern Thai Khao Soi – ข้าวซอย
Main Ingredients: Dried Thai Chili Peppers, Garlic Cloves, Kaffir Lime
This Northern Thai dish is a perfect combination of sweet, spicy, and tangy flavors. The chicken is cooked in a creamy coconut curry sauce and served with a side of rice noodles. The addition of pickled mustard greens gives the dish a burst of tanginess.
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Aushi Meewella
Main Ingredients: Vegetable Oil, Fenugreek Seeds, Curry Leaves, Onions
This Sri Lankan dish is a rich and flavorful curry that is perfect for any occasion. The chicken is cooked in a spicy and fragrant curry sauce made with a variety of spices. Serve with some steamed rice and a side of papadums for a complete meal.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
This spatchcocked chicken is a perfect dish for a summer barbecue. The chicken is marinated in a lemongrass-based sauce and grilled to perfection. Serve with some grilled vegetables for a delicious and healthy meal.
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Thai-Style Lemongrass Chicken and Herb Wraps
Main Ingredients: Boneless Skinless Chicken Breast, Red Onion
This dish is a perfect combination of fresh and flavorful ingredients. The chicken is marinated in a lemongrass-based sauce and served with a side of fresh herbs and lettuce wraps. This dish is perfect for a light and healthy lunch.
Ingredients:
For the marinade:
Lemongrass: 2 stalks, finely chopped
Ginger: 1 tablespoon, grated
Garlic: 3 cloves, minced
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: 1 teaspoon
Yogurt: 1/2 cup
For the chicken:
Chicken: 1kg, cut into bite-sized pieces
Oil: 2 tablespoons
Onion: 1 medium, finely chopped
Tomatoes: 2 medium, chopped
Green chilies: 2, sliced
Cilantro: for garnish
Instructions:
In a bowl, mix together the ingredients for the marinade.
Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
In a pan, heat the oil over medium heat and add the chopped onions. Sauté until they turn golden brown.
Add the marinated chicken to the pan and cook until it is no longer pink.
Add the chopped tomatoes and green chilies and mix well. Let it cook for another 5 minutes.
Once the chicken is cooked and the sauce has thickened, turn off the heat.
Garnish with cilantro and serve hot with rice or naan bread.
Tips:
For a more intense flavor, let the chicken marinate in the fridge for 2-3 hours.
You can also use chicken thighs instead of chicken breasts for a juicier and more flavorful dish.
If you can't find fresh lemongrass, you can use lemongrass paste or lemongrass powder as a substitute.
Adjust the amount of green chilies according to your spice preference.
This lemongrass chicken Indian recipe is a perfect blend of tangy, spicy, and savory flavors. The use of fresh lemongrass adds a unique and refreshing twist to the traditional Indian chicken dishes. So, next time you want to impress your family or friends with a new and delicious recipe, give this one a try and watch them go back for seconds. Enjoy!
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