17 Lemongrass And Swiss Chard Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Lemongrass and swiss chard are two ingredients that may not be commonly used in everyday cooking, but when combined, they create a flavorful and nutritious dish that is sure to impress. Lemongrass, a fragrant herb commonly used in Thai and Vietnamese cuisine, adds a citrusy and slightly floral note to dishes. Swiss chard, a leafy green vegetable, is full of vitamins and minerals, making it a healthy addition to any meal. In this recipe, we will show you how to use these two ingredients to create a delicious and unique side dish that will elevate any meal.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
For a twist on the traditional beer can chicken, try this recipe that incorporates the hearty flavors of Swiss chard and cannellini beans. Start by preparing your chicken as you normally would, seasoning it with your favorite spices. Then, stuff the chicken with a mixture of sautéed Swiss chard and cannellini beans. The result is a flavorful and nutritious dish that is sure to impress.
If you want to add some color to your beer can chicken, this recipe is for you. In addition to the traditional green Swiss chard, this dish also incorporates the vibrant colors of rainbow Swiss chard. The different colors not only make for a stunning presentation, but they also offer a variety of nutrients and flavors. Serve this dish at your next barbecue and watch as it becomes the talk of the party.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots add a depth of flavor to any dish, and this beer can chicken recipe is no exception. This simple yet flavorful dish pairs perfectly with a cold beer and some friends. The garlic and shallots infuse the chicken with a delicious aroma that will have your mouth watering before the first bite. Plus, the added health benefits of garlic make this dish a win-win.
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Penang Curry
Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
For a taste of Thailand, try this Penang curry beer can chicken recipe. The spicy and aromatic flavors of Penang curry paste add a unique twist to this classic dish. Serve it with some rice or noodles for a complete meal that is sure to impress. And don't forget to have plenty of cold beers on hand to cool down those taste buds!
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Pear and Scallop Kebabs
Main Ingredients: Lemongrass, Lemon, Chard, Scallops, Prosciutto, Salt
Who says beer can chicken has to be cooked whole? These pear and scallop kebabs offer a fun and tasty twist on the classic dish. The combination of juicy pears and tender scallops, marinated in a beer and herb mixture, make for a delicious and easy-to-eat meal. Plus, the kebabs make for a great presentation and are perfect for serving at a summer cookout.
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Super Green Thai Curry, Pei Wei Inspiration
Main Ingredients: Sliced Chicken, Green Beans, Shredded Carrot, Swiss
If you're a fan of Pei Wei's popular Super Green Thai Curry dish, you'll love this beer can chicken recipe inspired by it. The rich and creamy curry sauce pairs perfectly with the tender chicken, creating a mouthwatering dish that is sure to become a new favorite. Serve it with some rice and a cold beer for a complete and satisfying meal.
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Homemade Winter Juices
Main Ingredients: Beets, Kale, Pomelo, Lemongrass, Lemon Juice, Honey
For a healthy and refreshing twist on beer can chicken, try this recipe that incorporates homemade winter juices. The combination of fruits and vegetables, such as oranges, carrots, and ginger, not only adds a burst of flavor but also provides a boost of vitamins and nutrients. This dish is perfect for those colder months when you're craving something fresh and light.
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SPICED LENTIL SOUP WITH COCONUT MILK
Main Ingredients: Lentils, Low Sodium Vegetable Broth, Tumeric Powder
For a hearty and flavorful meal, try this beer can chicken recipe that incorporates spiced lentil soup with creamy coconut milk. The combination of warm spices, lentils, and coconut milk creates a comforting and satisfying dish that is perfect for a cozy night in. And the best part? The leftovers make for a delicious lunch the next day.
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Quick Thai Green Coconut Curry – Made from Scratch
Main Ingredients: Coconut Milk, Fish Sauce, Salt, Coconut Oil, Red Onion
This recipe for Quick Thai Green Coconut Curry is perfect for those busy weeknights when you want something fast, flavorful, and satisfying. The homemade curry paste gives this dish an authentic and bold flavor, while the coconut milk adds a creamy and rich texture. Serve it with some rice and a cold beer for a quick and delicious meal.
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Busy Lady Rice Bowl With Ginger Miso Gravy
Main Ingredients: Vegetable Stock, Extra Virgin Coconut Oil, Agave
For a beer can chicken recipe that is both healthy and convenient, try this Busy Lady Rice Bowl with Ginger Miso Gravy. Packed with nutritious ingredients like brown rice, edamame, and chicken, this dish is perfect for those on-the-go days. Plus, the ginger miso gravy adds a delicious and unique flavor that will have you coming back for seconds.
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Warm Veggie Rice Bowl With Ginger Miso Gravy
Main Ingredients: Vegetable Stock, Extra Virgin Coconut Oil, Agave
If you're looking for a vegetarian option, this Warm Veggie Rice Bowl with Ginger Miso Gravy is the perfect dish for you. The combination of roasted vegetables, brown rice, and a flavorful ginger miso gravy creates a satisfying and nutritious meal that is sure to please. And for an added protein boost, you can add some tofu or tempeh to the dish.
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Yellow Butternut Squash Curry
Main Ingredients: Lemongrass, Red Chili Peppers, Shallots, Ginger, Ground
This beer can chicken recipe is perfect for those cooler fall nights when you're craving something warm and comforting. The addition of butternut squash adds a subtle sweetness and creamy texture to the dish, while the curry powder and other spices give it a warm and spicy kick. Serve it with some rice and a cold beer for a perfect autumn meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and delicious side dish to accompany your beer can chicken, give this garlic sautéed Swiss chard a try. The combination of garlic, olive oil, and Swiss chard creates a flavorful and nutritious side that pairs perfectly with the main dish. And the best part? It only takes a few minutes to make.
If you're short on time but still want a tasty side dish to go with your beer can chicken, this simple sautéed Swiss chard is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious side dish in no time. Plus, the added health benefits of Swiss chard make this dish a no-brainer.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and delicious way to enjoy Swiss chard, try making these Swiss chard patties, also known as Swiss chard cakes. The combination of Swiss chard, breadcrumbs, and parmesan cheese creates a flavorful and crispy patty that is perfect for snacking on while your beer can chicken cooks. Serve them as an appetizer or alongside the main dish for a complete meal.
If you're a fan of simple and classic flavors, this sautéed Swiss chard recipe is for you. The combination of Swiss chard, garlic, and olive oil creates a delicious and nutritious side dish that is perfect for any meal. Plus, the quick cooking time makes it a great option for those busy weeknights.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This beer can chicken recipe is perfect for those who are trying to eat lighter but still want a flavorful and satisfying meal. The combination of Swiss chard, eggs, and feta cheese creates a light and tasty frittata that is perfect for brunch or a light dinner. Serve it alongside some chicken for a well-rounded and nutritious meal.
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Indian Coconut Curry Chicken and Rice Soup
Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
This soup is like a cross between beer can chicken and chicken curry. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a flavorful and comforting soup that is perfect for a chilly night. Serve it with some rice and a cold beer for a complete meal that will warm you up from the inside out.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a protein-packed side dish to accompany your beer can chicken, try this recipe that incorporates chickpeas and Swiss chard. The combination of garlic, chickpeas, and Swiss chard creates a flavorful and nutritious side dish that is perfect for any meal. Plus, it's a great way to sneak in some extra protein and veggies.
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Poached Vegetables in Smokey Ginger Lemongrass Broth
Main Ingredients: Leeks, New Potatoes, Fennel Bulb, Kohlrabi, Fresh
If you're looking for a unique and flavorful way to enjoy your vegetables, try poaching them in a smokey ginger lemongrass broth. The combination of aromatic herbs and spices creates a delicious and healthy broth that is perfect for cooking vegetables in. Serve these poached vegetables alongside your beer can chicken for a meal that is both nutritious and tasty.
Ingredients:
1 stalk of lemongrass, finely chopped
1 bunch of Swiss chard, stems removed and leaves thinly sliced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
Heat olive oil in a pan over medium heat.
Add the minced garlic and chopped lemongrass to the pan and sauté for 2-3 minutes until fragrant.
Add the thinly sliced Swiss chard leaves to the pan and cook until they begin to wilt, about 5 minutes.
Add soy sauce, sesame oil, and salt and pepper to taste.
Cook for an additional 2-3 minutes until the chard is fully wilted and coated in the flavorful sauce.
Remove from heat and serve as a side dish to your main course.
This lemongrass and Swiss chard recipe is not only delicious, but it also packs a nutritional punch. Lemongrass is known for its anti-inflammatory and antioxidant properties, while Swiss chard is high in vitamins A, C, and K, as well as iron and magnesium. By combining these two ingredients, you are creating a dish that is not only tasty but also beneficial for your health.
To add even more flavor and texture to this dish, you can also add in some chopped cashews or toasted sesame seeds as a garnish. This will add a crunch and nuttiness to the dish, making it even more satisfying.
So the next time you are looking for a unique and healthy side dish to accompany your main course, give this lemongrass and Swiss chard recipe a try. Your taste buds and your body will thank you.