17 Lemon Tart With Italian Meringue Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
If you're a fan of tangy and creamy desserts, then you'll love this lemon tart with Italian meringue recipe. This classic French dessert is a perfect combination of sweet and tart flavors, with a light and airy meringue topping that adds a touch of elegance. Whether you're looking to impress guests at a dinner party or simply satisfy your sweet tooth, this lemon tart is sure to be a crowd-pleaser. So put on your apron and get ready to whip up a delicious and professional-looking dessert that will have everyone asking for seconds.
Main Ingredients: Plain Flour, Butter, Caster Sugar, Egg Yolk, Water
If you're looking for a show-stopping dish to impress your guests, this lemon meringue tower is the perfect choice. Tender chicken is marinated in a flavorful beer and herb mixture before being grilled to perfection. The chicken is then piled high on a bed of fluffy mashed potatoes and topped with a tangy lemon meringue sauce. This dish is sure to be a hit at any wedding or special event.
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Italian Meringue Cheesecake
Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian
What's better than beer can chicken? Beer can chicken on top of a creamy cheesecake! This unique recipe combines two of our favorite things – chicken and cheesecake – for a delicious and indulgent dish. The chicken is marinated in a blend of Italian herbs and spices before being cooked on a beer can. The result is tender and juicy chicken with a crispy skin. Serve it on top of a creamy and decadent cheesecake for a dish that will leave your guests begging for the recipe.
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Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter, Sugar
This classic pie gets a twist with the addition of beer can chicken. The chicken is marinated in a zesty lemon and herb mixture before being cooked on a beer can for maximum flavor. The chicken is then shredded and layered on top of a buttery and flaky pie crust. Top it off with a creamy and tangy lemon meringue topping for a dish that is both sweet and savory.
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Deconstructed Lemon Meringue Pie
Main Ingredients: Italian Meringue, Caster Sugar, Eggs, Water, Lemon
If you're short on time but still want to enjoy the flavors of lemon meringue pie, this deconstructed version is for you. The chicken is marinated in a lemon and herb mixture before being cooked on a beer can. It is then served on a bed of crushed graham crackers and topped with a dollop of fluffy meringue. This dish is quick, easy, and full of flavor.
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Italian Meringue Butterscotch Buttercream
Main Ingredients: Egg Whites, Golden Caster Sugar, Water, Butter
This recipe is a sweet and savory twist on traditional beer can chicken. The chicken is marinated in a blend of Italian herbs and spices before being cooked on a beer can. It is then served on top of a creamy and decadent butterscotch buttercream sauce. The combination of flavors is out of this world!
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Blueberry Meringue Tarts
Main Ingredients: Curd, Blueberries, Water, Egg, Caster, Butter, Pastry
If you're looking for a dish that is both beautiful and delicious, these blueberry meringue tarts are the way to go. The chicken is marinated in a flavorful blend of herbs and spices before being cooked on a beer can. It is then served on top of a flaky and buttery tart crust and topped with a sweet and tangy blueberry meringue. Your guests will be impressed by both the presentation and the taste.
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Emeril’s Famous Banana Cream Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
This recipe is a perfect combination of sweet and savory. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a creamy and rich banana cream pie. The result is a dish that is both comforting and indulgent.
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Lemon Meringue Semifreddi
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar, Coarse
If you're looking for a light and refreshing dish, this lemon meringue semifreddi is the way to go. The chicken is marinated in a zesty lemon and herb mixture before being cooked on a beer can. It is then served on top of a creamy and airy semifreddi. This dish is perfect for a hot summer day or as a light dessert after a heavy meal.
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Lemon Meringue Pie
Main Ingredients: Pate, Vanilla Extract, Plain Flour, Ground Almonds
This classic pie gets an upgrade with the addition of beer can chicken. The chicken is marinated in a tangy lemon and herb mixture before being cooked on a beer can. It is then served on top of a buttery and flaky pie crust and topped with a light and fluffy meringue. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Lime sorbet
Main Ingredients: Limes, Simple Syrup, Water, Gin, Egg White, Italian
Looking for a refreshing and unique dish? This lime sorbet with beer can chicken is the perfect choice. The chicken is marinated in a blend of spices and lime before being cooked on a beer can. It is then served on top of a scoop of tangy lime sorbet. The combination of flavors is unexpected but delicious.
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Nectarine & Baked Cheesecake Parfaits
Main Ingredients: Base, Digestive Biscuits, Honey, Olive Oil, Cheesecake
If you want to impress your guests with a dish that looks like it came from a fancy restaurant, these nectarine and baked cheesecake parfaits are the way to go. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a creamy and indulgent baked cheesecake and topped with fresh nectarines. This dish is perfect for a special occasion or a romantic dinner.
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Cherry Key Lime Pie
Main Ingredients: Condensed Milk, Egg Yolks, Limes, Sprinkles, Cherries
This dish is a perfect combination of sweet and tangy. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a buttery and flaky pie crust and topped with a tangy key lime filling and sweet cherries. This dish is perfect for a summer BBQ or a family dinner.
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Lord Baltimore Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
This elegant and decadent cake is the perfect way to end any meal. The chicken is marinated in a blend of herbs and spices before being cooked on a beer can. It is then served on top of a light and fluffy cake filled with whipped cream and topped with a rich and creamy frosting. This dish is perfect for a special occasion or a dinner party.
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Caramel Macchiato Brownies #FWConf
Main Ingredients: Brownie Layer, Unsweetened Chocolate, Unsalted Butter
Who says beer can chicken can't be dessert? These caramel macchiato brownies are the perfect combination of sweet and savory. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a rich and fudgy brownie and drizzled with a decadent caramel macchiato sauce. Your guests will be blown away by this unique and delicious dish.
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Triple Chocolate Oreo Cheesecake
Main Ingredients: Base, Chocolate Biscuits, Butter, Cheesecake, Cream
This dish is a chocolate lover's dream come true. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a rich and creamy oreo cheesecake and drizzled with layers of dark, milk, and white chocolate. This dish is perfect for any occasion and is sure to satisfy any sweet tooth.
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Pretty in Pink
Main Ingredients: Eggs, Sugar, Flour, Whipping Cream, Salt, Dried
If you're looking for a dish that is both beautiful and delicious, this pretty in pink chicken is the way to go. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on a bed of creamy mashed potatoes and topped with a vibrant and flavorful beetroot sauce. This dish is perfect for a romantic dinner or a special celebration.
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Mariee
Main Ingredients: Heavy Whipping Cream, Pistachio Paste, Milk, Vanilla
This dish is a perfect combination of sweet and savory. The chicken is marinated in a blend of herbs and spices before being cooked on a beer can. It is then served on top of a bed of fluffy and buttery mashed potatoes and topped with a tangy and flavorful apricot sauce. This dish is a must-try for any chicken lover.
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MINI LIME MERINGUE PIES
Main Ingredients: Sable, Egg Yolks, Sugar, Softened Butter, Plain Flour
If you're looking for a fun and unique way to serve beer can chicken, these mini lime meringue pies are the way to go. The chicken is marinated in a blend of herbs and spices before being cooked on a beer can. It is then served on top of a mini pie crust and topped with a tangy and fluffy lime meringue. These bite-sized treats are perfect for parties or as a fun dessert option.
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Perfect White Cake
Main Ingredients: Unsalted Butter, Cake Flour, Whole Milk, Large Egg
This classic and elegant cake is the perfect way to showcase beer can chicken. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a moist and fluffy white cake and topped with a creamy and rich frosting. This dish is perfect for any special occasion or a family gathering.
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Barbie Birthday Cake
Main Ingredients: Cake, Italian Meringue
This dish is a fun and creative way to serve beer can chicken. The chicken is marinated in a blend of spices and beer before being cooked on a beer can. It is then served on top of a colorful and playful Barbie birthday cake. This dish is perfect for a child's birthday party or a nostalgic dinner with friends.
Ingredients You'll Need
For the Crust:
1 and 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/4 teaspoon of salt
1/2 cup of unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon of ice water
For the Filling:
1 cup of freshly squeezed lemon juice
1 tablespoon of lemon zest
1 and 1/4 cups of granulated sugar
3 large eggs
1/4 cup of cornstarch
6 tablespoons of unsalted butter
For the Italian Meringue:
3 large egg whites
1/4 teaspoon of cream of tartar
1/2 cup of granulated sugar
1/4 cup of water
Instructions:
1. To make the crust, in a food processor, combine the flour, sugar, and salt. Add in the butter and pulse until the mixture resembles coarse crumbs.
2. Add in the egg yolk and ice water and pulse until the dough comes together.
3. Roll out the dough on a lightly floured surface and transfer it to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim off any excess. Refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. Place a piece of parchment paper over the dough and fill it with pie weights or dry beans. Bake for 20 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, until the crust is golden brown.
6. To make the filling, in a saucepan, combine the lemon juice, zest, sugar, eggs, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
7. Remove the filling from the heat and stir in the butter until it is completely melted and incorporated. Pour the filling into the prepared crust and smooth the top with a spatula. Let cool to room temperature.
8. To make the Italian meringue, in a heatproof bowl, beat the egg whites and cream of tartar until foamy. Set aside.
9. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until the syrup reaches 240°F (115°C) on a candy thermometer.
10. With the mixer running, slowly pour the hot syrup into the egg whites. Continue beating until the meringue is glossy and stiff peaks form.
11. Spoon or pipe the meringue onto the cooled lemon filling. Use a kitchen torch to lightly toast the meringue, or place the tart under the broiler for a few minutes.
12. Refrigerate the tart for at least 2 hours before serving. Enjoy your lemon tart with Italian meringue, a perfect balance of tangy and sweet flavors in every bite.
In Conclusion
This lemon tart with Italian meringue recipe is not only delicious, but it also looks impressive and professional. The combination of tangy lemon filling and light and airy meringue is a match made in dessert heaven. So next time you're in the mood for a flavorful and elegant dessert, give this recipe a try. Your taste buds will thank you.
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