15 Lemon Syrup Recipe South Africa Elevate Your Taste Buds!

Published on: Mar 5, 2024

If you're looking for a delicious and versatile syrup to add to your drinks and desserts, look no further than this homemade lemon syrup recipe. Made with simple ingredients and bursting with citrus flavor, this South African twist on traditional lemon syrup is sure to be a hit. Whether you're using it to sweeten your morning tea or adding it to a refreshing cocktail, this recipe is a must-try for any lemon lover.

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Semolina Cake With Lemon Syrup

Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
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Indulge in the perfect balance of sweet and tangy with this delicious Semolina Cake with Lemon Syrup. Made with a moist and tender semolina sponge cake infused with zesty lemon juice and topped with a generous drizzle of lemon syrup, this is a dessert that will surely impress. The addition of vanilla extract adds a subtle depth of flavor that pairs beautifully with the bright citrus notes. Serve this cake as a sweet ending to any meal, or enjoy a slice with a cup of tea for a delightful afternoon treat.
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Blueberry Buckle with Lemon Syrup

Main Ingredients: Unsalted Butter, Sugar, Flour, Ground Cinnamon, Lemons
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Take your classic blueberry buckle to the next level with a burst of refreshing lemon syrup. The combination of sweet blueberries and tart lemon creates a match made in heaven. This berrylicious dessert is perfect for any occasion, whether it's a casual family gathering or a fancy dinner party. The crumbly streusel topping adds a satisfying crunch to every bite, making this Blueberry Buckle with Lemon Syrup a must-try for all dessert lovers.
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Vegan Gluten Free Waffles with Raspberry Lemon Syrup

Main Ingredients: Coconut Milk, Maple Syrup, Apple Cider Vinegar, Coconut
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Who says being vegan and gluten-free means you have to miss out on delicious waffles? These Vegan Gluten-Free Waffles with Raspberry Lemon Syrup are proof that you can still enjoy a decadent breakfast without any animal products or gluten. The use of coconut oil in the batter adds a subtle hint of tropical flavor, while the raspberry lemon syrup provides a burst of fruity goodness. Top with your favorite fresh fruits and a drizzle of maple syrup for a perfect start to your day.
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Vodka Lemon Sorbet

Main Ingredients: Lemon Syrup, Sugar, Water, Lemon Zest, Vodka, Lemon
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Cool off on a hot summer day with a refreshing scoop of Vodka Lemon Sorbet. This boozy treat is the perfect way to beat the heat and indulge in a little bit of fun. The combination of tart lemons and vodka creates a perfectly balanced sorbet that will leave you wanting more. Serve in a chilled martini glass for a fancy presentation, or enjoy straight out of the tub for a more relaxed vibe.
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Blushing Whiskey Sour

Main Ingredients: Blackberries, Lemon Syrup, Bushmills Irish Whiskey
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Take your classic whiskey sour up a notch with a splash of cranberry juice for a beautiful blushing hue. This cocktail is the perfect balance of sweet and sour, with a hint of warmth from the whiskey. The addition of lemon juice adds a tangy twist that cuts through the sweetness, creating a well-rounded and enjoyable drink. Serve over ice with a maraschino cherry and a lemon wedge for a stunning presentation.
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Rattlesnake

Main Ingredients: Makers Mark, Lemon Syrup, Absinthe, Egg White, Lemon
Rattlesnake venom: Mild, medium and wicked hot
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Don't let the name scare you, this cocktail is as smooth and refreshing as they come. The Rattlesnake is a classic cocktail made with rye whiskey, lemon juice, simple syrup, and a dash of absinthe. The combination of these ingredients creates a bold and complex flavor profile that will leave you wanting more. Serve in a chilled coupe glass for a touch of elegance and garnish with a twist of lemon peel for an extra burst of citrus.
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Earl Grey Tea Cake

Main Ingredients: Plain Flour, Baking Powder, Butter, Confectioner Sugar
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Elevate your tea time with this delightful Earl Grey Tea Cake. Made with the addition of earl grey tea leaves, this cake has a subtle and unique flavor that is both comforting and sophisticated. The addition of lemon zest adds a bright and refreshing element, making this cake the perfect accompaniment to a cup of tea. Serve with a dollop of whipped cream and a sprinkle of earl grey tea leaves for a beautiful presentation.
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Lemon Cake with Sour Cream Lemon Icing

Main Ingredients: Cake, Flour, Baking Soda, Baking Powder, Salt, Eggs
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For all the lemon lovers out there, this Lemon Cake with Sour Cream Lemon Icing is a dream come true. The use of sour cream in the batter creates a moist and tender cake that is bursting with bright lemon flavor. The addition of lemon extract in the icing adds an extra punch of citrus that perfectly complements the tanginess of the sour cream. Serve this cake as a stunning centerpiece at your next gathering, and watch it disappear within minutes.
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Traditional Lemon Cheesecake

Main Ingredients: Graham Crackers, Butter, Sugar, Lemon Zest, Cream
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lemon
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You can never go wrong with a classic, and this Traditional Lemon Cheesecake is no exception. Made with a creamy and smooth cheesecake filling infused with fresh lemon juice, this dessert is a crowd-pleaser. The use of graham cracker crumbs for the crust adds a delicious crunch, while the lemon zest in the topping adds a burst of flavor. Serve chilled and garnish with a slice of lemon for a simple yet elegant presentation.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Step out of your comfort zone and try something new with this unique and flavorful dish from South Africa. Bunny Chow is a popular street food made with a hollowed-out bread loaf filled with a delicious curry, typically made with lamb or chicken. The addition of lemon juice in the curry adds a tangy element that perfectly balances out the spices. Serve with a side of sambal, a spicy condiment made with chilies and lime juice, for an extra kick.
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Faye Wilkerson

Main Ingredients: Bread, Lemon, All Purpose Flour, Sugar, Baking Powder
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This cocktail is a tribute to the late Faye Wilkerson, a renowned bartender and inventor of the famous Tequila Sunrise. Made with tequila, orange juice, and a splash of grenadine, this cocktail is a refreshing and fruity drink that is perfect for any occasion. The addition of lemon juice adds a zesty twist to the classic recipe, creating a well-rounded and delicious drink. Serve over ice and garnish with a slice of orange for a beautiful presentation.
12 of 20

Lemon Ginger Pound Cake

Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
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The combination of lemon and ginger creates a flavor profile that is both bold and comforting. This Lemon Ginger Pound Cake is a perfect example of how these two ingredients come together to create a delicious and satisfying dessert. The use of buttermilk in the batter adds a subtle tanginess that complements the tartness of the lemon, while the crystallized ginger adds a pop of heat. Serve this cake with a dollop of whipped cream for a decadent treat.
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Mermaid Water Cocktail The Perfect Summer Cocktail

Main Ingredients: Vodka, Syrup, Lemon Syrup, Ice, Ginger Ale
This Mermaid Water Cocktail is full of flavor and an easy cocktail to ...
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Transport yourself to a tropical island with this refreshing and beautiful Mermaid Water Cocktail. Made with a combination of coconut rum, blue curaçao, and pineapple juice, this cocktail is a tropical paradise in a glass. The addition of lemon juice adds a touch of tartness that perfectly balances out the sweetness of the other ingredients. Serve over ice and garnish with a maraschino cherry and a wedge of pineapple for a stunning presentation.
14 of 20

Lemon Drizzle Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Flour, Baking Powder
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This classic British dessert is a staple in many households, and for good reason. The Lemon Drizzle Cake is a simple yet delicious cake made with a moist and tender sponge infused with fresh lemon juice and topped with a tangy lemon drizzle. The addition of lemon zest in the batter adds a beautiful pop of color and flavor. Serve with a cup of tea for a quintessential British experience.
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Cardamom Cake with Candied Lemon Peel

Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
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Add a touch of exotic flavor to your next cake with this Cardamom Cake with Candied Lemon Peel. The use of cardamom in the batter adds a unique and delightful aroma that pairs beautifully with the zesty lemon flavor. The addition of candied lemon peel on top adds a sweet and chewy texture, making this cake a treat for both your taste buds and your senses. Serve with a dusting of powdered sugar for a stunning presentation.
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Lemon-raspberry Milk Shake

Main Ingredients: Milk, Lemon Syrup, Raspberry Syrup, Berries
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Cool off on a hot summer day with this delicious Lemon-raspberry Milk Shake. Made with a combination of vanilla ice cream, fresh raspberries, and lemon juice, this milkshake is a refreshing and indulgent treat. The addition of raspberry syrup adds a beautiful pink hue and a burst of fruity flavor. Serve in a milkshake glass and top with a whipped cream and a few raspberries for a stunning presentation.
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Whole Grain Einkorn Blueberry Pancakes

Main Ingredients: Einkorn Wheat Flour, Coconut Sugar, Baking Powder
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Start your day off on the right foot with these healthy and delicious Whole Grain Einkorn Blueberry Pancakes. Made with einkorn flour, a nutritious and ancient grain, these pancakes are packed with protein and fiber. The addition of blueberries adds a burst of sweetness and the lemon zest adds a touch of tanginess that perfectly balances out the flavors. Serve with a drizzle of maple syrup for a breakfast that will keep you satisfied until lunch.
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Lemon Blueberry Buckle

Main Ingredients: Unsalted Butter, Crumb Topping, All Purpose Flour
Recipe: Lemon blueberry buckle - LA Times Cooking
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This Lemon Blueberry Buckle is a delightful twist on the classic blueberry buckle. The combination of blueberries and lemon zest creates a burst of fruity goodness in every bite. The crumbly streusel topping adds a satisfying crunch, making this dessert a must-try for all blueberry lovers. Serve with a scoop of vanilla ice cream for a delicious contrast of flavors and textures.
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Easter Surprise Lemon Bundt Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Salt
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Surprise your loved ones this Easter with a beautiful and delicious Lemon Bundt Cake. The use of lemon pudding mix in the batter creates a moist and flavorful cake that is perfect for any occasion. The addition of lemon extract adds a bright and citrusy note, making this cake a standout. Top with a lemon glaze and decorate with pastel-colored sprinkles for a festive touch.
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National Margarita Day Blueberry Meyer Lemon Margarita...

Main Ingredients: Tequila, Meyer Lemon Juice, Triple Sec, Lemon Syrup
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Celebrate National Margarita Day in style with this refreshing and flavorful Blueberry Meyer Lemon Margarita. Made with blueberry puree, meyer lemon juice, and tequila, this cocktail is a fruity twist on the classic margarita. The addition of agave nectar adds a touch of sweetness and balances out the tartness of the lemon. Serve in a salt-rimmed glass for a classic presentation, or add a splash of blue curaçao for a beautiful blue hue. Don't forget to garnish with a slice of lemon for a finishing touch.

The Perfect Balance of Sweet and Tangy

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar
  • Juice of 2 lemons
  • Zest of 1 lemon

Making your own lemon syrup at home is not only easy, but it also allows you to control the level of sweetness and tanginess. This recipe calls for equal parts of water and sugar, creating the perfect balance of flavors. The addition of freshly squeezed lemon juice and zest gives this syrup a bright and refreshing taste, making it a great addition to any drink or dessert.

Instructions:

  1. In a small saucepan, bring the water and sugar to a boil over medium heat, stirring until the sugar is completely dissolved.
  2. Add the lemon juice and zest to the saucepan and continue to stir until well combined.
  3. Reduce the heat to low and let the syrup simmer for 10 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the syrup cool for 5 minutes.
  5. Using a fine-mesh strainer, strain the syrup into a clean jar or bottle.
  6. Let the syrup cool completely before storing it in the fridge.

Now that you have your homemade lemon syrup, the possibilities are endless. You can use it to sweeten your morning tea or add a splash to your favorite cocktail for a burst of citrus flavor. It also makes a great topping for pancakes, waffles, or ice cream. Get creative and experiment with different ways to use this delicious syrup.

So why settle for store-bought syrup when you can make your own lemon syrup at home? Not only is it more cost-effective, but it also allows you to customize the flavors to your liking. Try out this South African twist on traditional lemon syrup and elevate your drinks and desserts to a whole new level.

15 lemon syrup recipe south africa Elevate your taste buds!

Semolina Cake With Lemon Syrup

yield: 8 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup butter at room temperature
  • 1 lemon
  • 1 cup sugar
  • 2 large eggs
  • 2/3 cup semolina
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • lemon syrup
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1/2 water
  • 1 lemon sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 8 grams
  • Sodium : 180 milligrams
  • Sugar : 39 grams
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