19 Lemon Syrup Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
The tangy and refreshing taste of lemon is a staple in Indian cuisine. From savory dishes to sweet treats, lemons are an essential ingredient in many traditional recipes. One such recipe is lemon syrup, a versatile and delicious addition to any pantry. This simple yet flavorful syrup can be used in a variety of ways, making it a must-have in every Indian kitchen.
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
Semolina cake with lemon syrup is a classic dessert that is perfect for any occasion. The combination of a moist and fluffy cake with a tangy and sweet lemon syrup creates a burst of flavor in every bite. This recipe is simple yet delicious, making it a favorite among many. It is also a great way to use up any leftover lemons you may have. Let's dive into this delicious recipe and learn how to make it!
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Blueberry Buckle with Lemon Syrup
Main Ingredients: Unsalted Butter, Sugar, Flour, Ground Cinnamon, Lemons
If you're a fan of blueberries and lemon, then this blueberry buckle with lemon syrup is a must-try recipe. The buckle is essentially a coffee cake with a crumbly streusel topping, and when combined with the tangy lemon syrup, it creates a melt-in-your-mouth experience. The burst of blueberry flavor in every bite makes this dessert a crowd-pleaser. So, why not give it a try and see for yourself?
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Vegan Gluten Free Waffles with Raspberry Lemon Syrup
Main Ingredients: Coconut Milk, Maple Syrup, Apple Cider Vinegar, Coconut
Who says you can't enjoy waffles if you're vegan and gluten-free? These vegan gluten-free waffles with raspberry lemon syrup are proof that you can have delicious waffles without compromising your dietary restrictions. The waffles are light, fluffy, and crispy, while the raspberry lemon syrup adds a fruity and tangy twist. This recipe is perfect for breakfast or brunch and will surely impress your family and friends.
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Macaroon Syrup Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Desiccated Coconut, Lemon
Macaroon syrup cake is a unique and decadent dessert that combines the flavors of a macaron and a syrup cake. The result is a moist and flavorful cake with a chewy macaron-like top. The lemon syrup adds a refreshing and zesty element that balances out the sweetness of the cake. This recipe is perfect for special occasions or when you want to treat yourself to something indulgent.
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Almond and Lemon Syrup Cake
Main Ingredients: Almond Meal, Flour, Baking Powder, Salt, Eggs, Caster
Looking for a gluten-free dessert that doesn't compromise on flavor? Look no further than this almond and lemon syrup cake. The almond flour gives the cake a nutty and rich flavor, while the lemon syrup adds a burst of tanginess. The combination of the two is a match made in heaven, making this cake a hit among both gluten-free and non-gluten-free eaters.
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Lemon Cake with Sour Cream Lemon Icing
Main Ingredients: Cake, Flour, Baking Soda, Baking Powder, Salt, Eggs
If you're a fan of sour cream and lemon, then this lemon cake with sour cream lemon icing is a must-try. The sour cream in the cake batter adds a tangy and creamy element, while the lemon juice and zest give it a refreshing and zesty flavor. The sour cream lemon icing takes this cake to the next level, making it a perfect dessert for any occasion.
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Vodka Lemon Sorbet
Main Ingredients: Lemon Syrup, Sugar, Water, Lemon Zest, Vodka, Lemon
Beat the heat with this refreshing and boozy vodka lemon sorbet. This sorbet is a combination of lemon juice, simple syrup, and vodka, making it a perfect summer treat. The lemon adds a tangy and citrusy punch, while the vodka gives it a subtle kick. This recipe is perfect for a hot summer day or as a palate cleanser between courses.
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Faye Wilkerson
Main Ingredients: Bread, Lemon, All Purpose Flour, Sugar, Baking Powder
Faye Wilkerson is a popular chef and author known for her delicious and creative recipes. She has a passion for cooking and experimenting with different flavors, which is evident in her unique and tasty recipes. Faye is also known for using fresh and seasonal ingredients in her dishes, making her recipes both flavorful and healthy.
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Lemon Berry Cornmeal Cake
Main Ingredients: Cake, All Purpose Flour, Yellow Cornmeal, Sugar, Baking
This lemon berry cornmeal cake is a delightful combination of sweet and tart flavors. The cornmeal adds a subtle and nutty flavor, while the lemon and mixed berries give it a burst of freshness. The addition of a lemon glaze takes this cake to the next level, making it a perfect dessert for any occasion.
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Old Fashioned Lemon Loaf
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of classic desserts, then you'll love this old fashioned lemon loaf. This loaf cake is moist, tangy, and has a perfect crumb. The lemon glaze adds a sweet and tangy finish to the cake, making it a delicious treat for any time of the day. This recipe is a must-try for any lemon lover.
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Lemon Blueberry Drizzle Bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegetable Oil
Looking for a quick and easy dessert that is both delicious and nutritious? This lemon blueberry drizzle bread is the answer. The combination of lemon and blueberries in this bread creates a burst of flavor in every bite. The lemon glaze adds a sweet and tangy finish, making it a perfect breakfast or snack option.
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Lemon Blueberry Buckle
Main Ingredients: Unsalted Butter, Crumb Topping, All Purpose Flour
Kick your regular blueberry buckle up a notch with this lemon blueberry buckle recipe. The tangy lemon adds a burst of freshness to the buckle, while the blueberries add a pop of color and flavor. The crumbly streusel topping gives it a perfect crunch, making it a dessert that will please everyone's taste buds.
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Gluten Free Lemon Pound Cake with Vanilla Glaze
Main Ingredients: Gluten Free All Purpose Flour, Coconut Flour, Sugar
This gluten-free lemon pound cake with vanilla glaze is a must-try for anyone who loves pound cake but is on a gluten-free diet. The lemon adds a refreshing and tangy flavor, while the vanilla glaze adds a touch of sweetness. This cake is moist, flavorful, and a great option for anyone with dietary restrictions.
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Strawberry Lemon Fizz
Main Ingredients: Lemon Syrup, Lime, Lemon, Strawberries, Ice, Coconut Rum
Skip the store-bought lemonade and try this homemade strawberry lemon fizz instead. This drink is a combination of lemon juice, fresh strawberries, and sparkling water, making it a refreshing and healthier option. The addition of a splash of vodka makes it a perfect cocktail for a summer barbecue or a relaxing day by the pool.
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Earl Grey Tea Cake
Main Ingredients: Plain Flour, Baking Powder, Butter, Confectioner Sugar
If you're a fan of Earl Grey tea, then you'll love this Earl Grey tea cake. The tea leaves add a subtle and unique flavor to the cake, while the lemon glaze adds a sweet and tangy finish. This cake is perfect for tea time or as a simple dessert to enjoy with friends and family.
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Rattlesnake
Main Ingredients: Makers Mark, Lemon Syrup, Absinthe, Egg White, Lemon
Rattlesnake is a classic cocktail that has been around for decades. This refreshing and boozy drink is a combination of whiskey, lemon juice, and simple syrup, making it perfect for any whiskey lover. The lemon adds a tangy and citrusy kick, while the whiskey gives it a warm and smoky finish. Give this cocktail a try and see why it has stood the test of time.
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Traditional Lemon Cheesecake
Main Ingredients: Graham Crackers, Butter, Sugar, Lemon Zest, Cream
No list of lemon desserts is complete without a traditional lemon cheesecake. This dessert is a combination of a buttery graham cracker crust, a creamy and tangy cheesecake filling, and a sweet and tangy lemon topping. This classic dessert is a crowd-pleaser and is perfect for any special occasion.
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Lemon Ginger Pound Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
Take your pound cake to the next level with this lemon ginger pound cake recipe. The ginger adds a subtle and warm flavor to the cake, while the lemon adds a refreshing and tangy twist. This recipe is perfect for anyone looking for a unique and flavorful pound cake.
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Lemon Drizzle Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Flour, Baking Powder
Lemon drizzle cake is a staple in British baking and for a good reason. This moist and tangy cake is topped with a sweet and tangy lemon syrup, making it a perfect tea time treat. This recipe is easy to make and is a great way to use up any leftover lemons you may have.
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Cardamom Cake with Candied Lemon Peel
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you're a fan of cardamom, then you'll love this cardamom cake with candied lemon peel. The cardamom adds a warm and aromatic flavor to the cake, while the candied lemon peel adds a sweet and tangy crunch. This cake is perfect for anyone looking for a unique and flavorful dessert.
How to Make Lemon Syrup
Ingredients:
1 cup freshly squeezed lemon juice
1 cup granulated sugar
1 cup water
1 teaspoon lemon zest
To start, combine the lemon juice, sugar, and water in a small saucepan over medium heat. Stir the mixture until the sugar is completely dissolved. Once the sugar is dissolved, add in the lemon zest and stir again.
Continue to cook the mixture over medium heat, stirring occasionally, until the syrup thickens. This should take about 10-15 minutes. You can test the consistency of the syrup by dipping a spoon into it and seeing if it coats the back of the spoon.
Once the syrup has thickened, remove it from the heat and let it cool to room temperature. Once cooled, strain the syrup through a fine-mesh sieve to remove any lemon zest or pulp.
Ways to Use Lemon Syrup
Lemonade: Add a splash of lemon syrup to a glass of water for a quick and easy homemade lemonade. Adjust the amount of syrup to your desired level of sweetness.
Cocktails: Lemon syrup is a great addition to cocktails, adding a burst of citrus flavor. Use it in place of simple syrup in your favorite drinks, or get creative and come up with your own lemony concoction.
Marinades: Add a touch of lemon syrup to your marinades for a zesty and tangy flavor. It works well with chicken, fish, and even vegetables.
Baking: Lemon syrup can add a subtle lemon flavor to your baked goods. Brush it over cakes or drizzle it over muffins for a sweet and tangy twist.
Desserts: Lemon syrup is a delicious topping for ice cream, yogurt, or pancakes. You can also use it to make a simple lemon glaze for cakes and pastries.
With its tangy and versatile taste, lemon syrup is a must-have in any Indian kitchen. It's easy to make and can be used in a variety of ways, making it an essential ingredient for both savory and sweet dishes. So the next time you have some extra lemons on hand, give this recipe a try and add a burst of citrusy flavor to your meals.
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