20 Lemon Swiss Roll Recipe Uk Dive Into Deliciousness!
Published on: Mar 15, 2024
Lemon Swiss Roll is a classic British dessert that is perfect for any occasion. This light and fluffy sponge cake, filled with tangy lemon curd and whipped cream, is sure to impress your guests. Whether you are a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating a delicious and visually stunning lemon swiss roll. So, put on your apron and let's get baking!
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Indulge in the refreshing flavors of lemon with this delicious recipe for a lemon Swiss roll. It's a perfect dessert for any occasion, and its bright citrus taste will have your taste buds dancing.
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Lemon Swiss Roll with Coconut Cream Frosting
Main Ingredients: Eggs, Salt, Cornstarch, Brown Rice Flour, Baking
Take your lemon Swiss roll to the next level by adding a creamy and tropical twist with a coconut cream frosting. The combination of tangy lemon and sweet coconut is irresistible.
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Lemon Swiss Roll with Blackberry Chia Jam
Main Ingredients: Blackberries, Chia Seeds, Erythritol, Water, Eggs
Add a pop of color and texture to your lemon Swiss roll with a homemade blackberry chia jam. Not only does it add a beautiful touch, but it also adds a boost of antioxidants and omega-3s.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you can't get enough of lemon, then this double lemon Swiss roll cake is the recipe for you. It's a lemon lover's dream, with a lemon cake, lemon cream filling, and a lemon glaze on top.
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling
Main Ingredients: Eggs, Granulated Sugar, Lemon Juice, Lemon Zest, Salt
For a creamy and tangy filling, try this lemon Swiss roll cake with a lemon cream cheese filling. It adds a richness to the cake and balances out the tartness of the lemon.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Combine two classic flavors with this recipe for a raspberry lemon Swiss roll. The sweetness of the raspberry pairs perfectly with the tartness of the lemon, creating a delicious and eye-catching dessert.
Celebrate Easter with a festive and delicious Easter Swiss roll. With a colorful design and a light and fluffy sponge cake, it's a perfect addition to any Easter celebration.
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Orange And Almond Swiss Roll
Main Ingredients: Eggs, Egg Yolks, Cornflour, Caster Sugar, Orange Juice
For a unique twist on a classic Swiss roll, try this recipe for an orange and almond Swiss roll. The nutty flavor of the almond complements the citrusy taste of the orange for a delightfully different dessert.
Keep it simple and delicious with a classic raspberry Swiss roll. The combination of raspberry jam and whipped cream creates a light and tasty dessert that everyone will love.
Combine two beloved desserts with this recipe for a Swiss roll cheesecake. With a light and fluffy sponge cake and a creamy cheesecake filling, it's a match made in dessert heaven.
Stick to the basics with a classic Swiss roll recipe. It's a simple yet delicious dessert that can be enjoyed on its own or dressed up with various fillings and toppings.
For all the chocolate lovers out there, this recipe for a chocolate Swiss roll cake is a must-try. It's a decadent and indulgent dessert that is sure to satisfy your cravings.
Enjoy the flavors of summer with a strawberry cream Swiss roll. The combination of fresh strawberries and whipped cream is a match made in dessert heaven.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're in the mood for a rich and chocolatey dessert, try this recipe for a chocolate cake roll, also known as a Swiss roll. It's a chocolate lover's dream come true.
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Lemon Raspberry Swiss Roll
Main Ingredients: Large Eggs, Sugar, Kosher Salt, Grated Lemon Zest
For a beautiful and delicious dessert, try this lemon raspberry Swiss roll. The bright flavors of lemon and raspberry blend perfectly for a refreshing and irresistible treat.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
This recipe for a strawberry cream Swiss roll, also known as Biskuitrolle, is a German dessert favorite. It's a light and airy dessert that is perfect for any occasion.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
Enjoy the flavors of summer with this recipe for a peaches and cream Swiss roll cake. The juicy peaches and creamy filling make for a delicious and seasonal dessert.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you want to recreate the taste of a classic bakery Swiss roll, try this recipe. It's a simple and delicious dessert that will transport you back to your childhood.
Take your chocolate cravings to the next level with this recipe for a chocolate Swiss roll. It's a rich and decadent dessert that is perfect for any chocolate lover.
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Cheesecake Swiss Roll with Mascarpone and Blackberries
Main Ingredients: Eggs, Salt, Granulated Sugar, Plain Flour, Cornstarch
If you want to impress your guests with a show-stopping dessert, try this recipe for a cheesecake Swiss roll with mascarpone and blackberries. It's a sophisticated and indulgent dessert that is sure to impress.
Ingredients
Dry Ingredients:
2/3 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
Wet Ingredients:
3 large eggs
1 tsp vanilla extract
2 tbsp melted butter
2 tbsp vegetable oil
1/4 cup milk
Lemon Filling:
1/2 cup lemon curd
1/2 cup whipped cream
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang of parchment paper on the two shorter sides of the pan for easy removal later.
Step 2: Prepare the batter
In a large mixing bowl, whisk together the dry ingredients - flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, vanilla extract, melted butter, vegetable oil, and milk until well combined. Gradually add the wet ingredients to the dry ingredients and mix until you have a smooth batter.
Step 3: Bake the sponge cake
Pour the batter into the prepared pan and spread it evenly using a spatula. Bake for 12-15 minutes or until the top of the cake is golden brown and springs back when lightly touched.
Step 4: Roll the cake
Once the cake is done, remove it from the oven and let it cool for 5 minutes. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully flip the cake onto the towel and remove the parchment paper. Starting at one of the shorter sides, roll the cake and the towel together tightly. Let the rolled cake cool completely.
Step 5: Assemble the lemon swiss roll
Unroll the cooled cake and spread the lemon curd evenly over the surface. Next, spread the whipped cream on top of the lemon curd. Roll the cake back up tightly, using the towel to help you. Trim the ends of the cake and dust it with powdered sugar.
Step 6: Serve and enjoy!
Slice the lemon swiss roll and serve it with a dusting of powdered sugar on top. This refreshing and light dessert is perfect for summer, or any time of the year.
In conclusion, this lemon swiss roll recipe is the perfect combination of tangy and sweet flavors, and it's surprisingly easy to make. Impress your friends and family with this visually stunning and delicious dessert. Happy baking!
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