15 Lemon Swiss Roll Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
If you're a fan of light and refreshing desserts, then a lemon swiss roll cake is a must-try recipe. Not only is it visually stunning, with its bright yellow sponge cake and swirls of creamy filling, but it also packs a punch of zesty and tangy flavors. This classic dessert is perfect for any occasion, whether you're hosting a dinner party or just craving something sweet. And the best part? It's surprisingly easy to make at home. So grab your apron and let's get baking!
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you love the traditional flavors of a Swiss roll, you'll adore this twist on the classic dessert. Layers of light and airy Swiss roll cake are soaked in a boozy mixture of sherry and custard, then topped with fresh whipped cream and berries. This elegant trifle is sure to impress your guests at any gathering.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between ice cream and cake when you can have both in one delicious dessert? This Neapolitan Swiss roll ice cream cake combines layers of rich chocolate, vanilla, and strawberry ice cream between slices of fluffy Swiss roll cake. Top it with a dollop of whipped cream and a cherry on top for the ultimate indulgence.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This nut-free version of the classic English dessert is perfect for those with allergies or dietary restrictions. Layers of moist Swiss roll cake, vanilla custard, and jam are topped with a rich chocolate glaze for a decadent treat fit for a celebration. Serve it at your next party or holiday gathering for a crowd-pleasing dessert.
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Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
Get creative with your Swiss roll cake by using it as the base for a unique and delicious slab pie. The cake is filled with a creamy strawberry and ginger filling, then topped with a lattice crust made from strips of the cake itself. This impressive dessert is perfect for any special occasion.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you love lemon desserts, you'll fall head over heels for this double lemon Swiss roll cake. The cake is infused with lemon zest and juice, then filled with a tangy lemon curd and whipped cream mixture. It's light, refreshing, and bursting with citrus flavor.
For a simple yet delicious dessert, look no further than this strawberry and cream Swiss roll. The cake is filled with a creamy mixture of whipped cream and fresh strawberries, then rolled up and dusted with powdered sugar for a pretty finishing touch. It's a perfect treat for a warm summer day.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Indulge in the perfect combination of chocolate and citrus with this cocoa orange Swiss roll. The cake is flavored with cocoa powder and orange zest, then filled with a creamy orange cream cheese filling. It's rich, decadent, and sure to satisfy your sweet tooth.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts. This Texas sized chocolate sheet cake is an indulgent treat that's perfect for feeding a crowd. The rich chocolate cake is topped with a thick layer of fudgy frosting and chopped pecans for a delicious and satisfying dessert.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you prefer a smaller version of the Texas sized chocolate sheet cake, try this classic Texas sheet cake recipe. It's a simple and easy recipe that produces a moist and chocolatey cake, topped with a rich and creamy chocolate frosting. It's a beloved dessert in the Lone Star State and beyond.
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling
Main Ingredients: Eggs, Granulated Sugar, Lemon Juice, Lemon Zest, Salt
This lemon Swiss roll cake is a delightful twist on the classic dessert. The cake is filled with a creamy lemon cream cheese filling, giving it a tangy and rich flavor. It's a perfect dessert for any occasion, from a casual family gathering to a fancy dinner party.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is truly amazing, thanks to a secret ingredient – raspberry jam! The cake is filled with a layer of jam between two layers of moist Swiss roll cake, then topped with a creamy raspberry buttercream frosting. It's a delicious and unique dessert that's perfect for any raspberry lover.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a refreshing and light dessert that's perfect for summer. The cake is flavored with lemon zest and filled with a tangy raspberry filling, then rolled up and dusted with powdered sugar. It's a beautiful and delicious dessert that's sure to impress your guests.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you're short on time but still want to impress your guests with a delicious dessert, this easy trifle is the perfect solution. Layers of crumbled Swiss roll cake, vanilla pudding, and fruit are topped with whipped cream for a beautiful and tasty dessert that takes only minutes to assemble.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Chocolate lovers, this one's for you. This easy chocolate trifle is a decadent and indulgent dessert that's perfect for any occasion. Layers of chocolate Swiss roll cake, chocolate pudding, and whipped cream are topped with chocolate shavings for a rich and delicious treat.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Take your love for cookies n' cream to the next level with these unique and delicious ice cream sandwiches. Chocolate Swiss roll cake is used as the "bread" for these sandwiches, which are filled with cookies n' cream ice cream and topped with crushed Oreos. It's a fun and tasty dessert that's perfect for kids and adults alike.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This cranberry chocolate granola is the perfect snack or topping for your morning yogurt. The granola is made with a blend of oats, nuts, and dried cranberries, then drizzled with melted chocolate for a sweet and crunchy treat. It's a great way to use up any leftover Swiss roll cake.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
If you love the flavors of tiramisu, you'll adore this Baileys tiramisu trifle. Layers of coffee-soaked Swiss roll cake, creamy mascarpone cheese, and Baileys liqueur come together to create a rich and decadent dessert that's perfect for a special occasion.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
Looking for a unique and delicious way to use Swiss roll cake? Try making pumpernickel bread! The cake is used as the base for this hearty and flavorful bread, which is perfect for sandwiches or toast. It's a great way to use up any leftover cake and create something new and delicious.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This salted Marcona almond and black sesame brittle is a crunchy and addictive treat that's perfect for snacking on. The brittle is made with a mixture of almonds, black sesame seeds, and melted sugar, then topped with a sprinkle of sea salt. Serve it with a slice of Swiss roll cake for a delicious and unexpected pairing.
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Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
Switch up your usual quesadilla recipe by adding some unexpected ingredients – avocado, grape tomatoes, and basil. The creamy avocado adds a delicious twist to these cheesy and flavorful quesadillas, which are perfect for a quick and easy lunch or dinner.
Ingredients you'll need:
For the cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon lemon zest
1 tablespoon lemon juice
Confectioners' sugar for dusting
For the filling:
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 tablespoon lemon juice
Once you have all your ingredients ready, preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Now, let's get started on making this delicious lemon swiss roll cake.
Step-by-step instructions:
1. Prepare the cake: In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This may take about 5 minutes with an electric mixer. Add in the vanilla extract and mix well.
2. Add in the dry ingredients: Sift in the flour and salt into the egg mixture, and gently fold until just combined. Be careful not to overmix as this will result in a dense cake. Stir in the lemon zest and lemon juice for an extra burst of lemon flavor.3. Bake the cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until the edges turn golden brown and the cake springs back when lightly touched.
4. Prepare the filling: While the cake is baking, prepare the filling by beating the heavy cream, confectioners' sugar, vanilla extract, lemon zest, and lemon juice together until stiff peaks form.5. Assemble the cake: Once the cake is done, remove it from the oven and let it cool for 5 minutes. Then, carefully flip the cake onto a clean kitchen towel sprinkled with confectioners' sugar. Peel off the parchment paper and gently roll up the cake along with the towel. Let it cool completely.
6. Fill and roll: Unroll the cooled cake and spread the filling evenly over the surface. Gently roll the cake into a tight log, using the towel to help you. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes.
7. Serve and enjoy: Once chilled, unwrap the cake and dust with confectioners' sugar. Slice and serve your lemon swiss roll cake, and get ready to impress your guests with this delectable dessert.
Now that you have the perfect recipe for a delicious lemon swiss roll cake, it's time to get baking! Don't be intimidated by the fancy swirls and rolls, as this recipe is easy to follow and will surely be a hit. So gather your ingredients and get ready to indulge in a light and refreshing treat that's perfect for any occasion.
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