15 Lemon Swiss Meringue Frosting Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Swiss meringue frosting is a silky, smooth and light frosting that is perfect for topping off any cake or cupcake. Unlike traditional buttercream, this frosting is made by cooking egg whites and sugar over a double boiler, resulting in a creamy and stable texture. While there are many variations of Swiss meringue frosting, one of the most refreshing and tangy versions is the lemon swiss meringue frosting. This zesty frosting is a perfect balance of sweetness and tanginess, making it a crowd-pleaser for any occasion. Follow this easy recipe to learn how to make this delicious lemon swiss meringue frosting.
Main Ingredients: Heavy Cream, Milk, Sugar, Salt, Lemons, Egg Yolks
If you're a fan of creamy, indulgent desserts, then this Lemon Pots de Crème with Swiss Meringue Brûlée recipe is for you. The rich and smooth lemon custard is topped with a layer of crispy, caramelized meringue, creating a perfect balance of flavors and textures.
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White Meringue Frosting
Main Ingredients: Granulated White Sugar, Large Egg Whites, Cold Water
This White Meringue Frosting is a classic topping for cakes and cupcakes. It's light, fluffy, and has a subtle sweetness that pairs well with any flavor. The secret to getting the perfect texture is to slowly add the sugar while beating the egg whites until they form stiff peaks.
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Sweet Vanilla Cupcakes with Lemon Filling & Meringue...
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Eggs
Add a twist to your usual vanilla cupcakes by filling them with a tangy lemon curd and topping them with a fluffy meringue frosting. The combination of sweet and tart flavors will have your taste buds dancing with joy.
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Salted Caramel Swiss Meringue Frosting
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Kosher
Salted caramel lovers, rejoice! This Salted Caramel Swiss Meringue Frosting is the perfect addition to any dessert. It's smooth, silky, and has just the right amount of saltiness to balance out the sweetness. Use it to top cakes, cupcakes, or even as a filling for macarons.
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Lime-Lemon Syrup Coconut Cake with Toasted Meringue...
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Coconut Flour
This Lime-Lemon Syrup Coconut Cake with Toasted Meringue Frosting is a tropical twist on the classic lemon cake. The cake is infused with a tangy lime and lemon syrup, and then topped with a light and airy meringue frosting. The toasted coconut adds a crunchy texture and enhances the tropical flavors.
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Lemon Genoise Cake with Meringue Frosting
Main Ingredients: Egg Yolks, Sugar, Grated Lemon Zest, Fresh Lemon Juice
This Lemon Genoise Cake is a light and airy sponge cake that is perfect for any occasion. It's made with lemon zest and juice, giving it a refreshing citrus flavor. Top it off with a simple meringue frosting for a decadent treat.
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Strawberry Sheet Cake with Rhubarb Swiss Meringue...
Main Ingredients: Strawberries, White Granulated Sugar, Rhubarb, Red Food
Looking for a show-stopping dessert? This Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting is it. The vibrant pink frosting is made with a rhubarb puree, giving it a unique flavor that pairs perfectly with the sweet strawberry cake.
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Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients: Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
This Lemon Meringue Tart is a must-try for all lemon lovers. The tart crust is filled with a tangy lemon curd and topped with a torched Swiss meringue. It's a beautiful and delicious dessert that is sure to impress.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
If you're in the mood for a classic dessert, look no further than this Best Ever Lemon Meringue Pie. The buttery crust is filled with a smooth and tangy lemon filling, and topped with a fluffy meringue. It's a timeless recipe that will never go out of style.
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Meringue Frosting
Main Ingredients: Sugar, Corn Syrup, Water, Large Egg Whites
Meringue frosting is a staple in many dessert recipes. It's made by whipping egg whites and sugar together until stiff peaks form, creating a light and airy texture. It's perfect for topping cakes, cupcakes, or even using as a filling for macarons.
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Luscious Lime Mousse with Swiss Meringue
Main Ingredients: Sugar, Salt, Water, Lime, Lemon, Egg Yolks, Butter
This Luscious Lime Mousse with Swiss Meringue is a refreshing and creamy dessert that is perfect for hot summer days. The tangy lime mousse is topped with a dollop of fluffy meringue, creating a delicious and light treat.
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Lemon Meringue Pie
Main Ingredients: Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
Lemon Meringue Pie is a classic dessert that has been around for decades. The combination of tart lemon filling and sweet meringue topping is a match made in heaven. Plus, with its bright yellow color, it's a dessert that is guaranteed to put a smile on anyone's face.
Italian Meringue Frosting is a more involved method of making meringue, but the result is worth it. The egg whites are cooked with a hot sugar syrup, creating a stable and smooth frosting that is perfect for decorating cakes and cupcakes.
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Easy Marshmallow Meringue Frosting
Main Ingredients: Large Egg Whites, Granulated Sugar
If you're short on time, this Easy Marshmallow Meringue Frosting is the perfect solution. It's made by melting marshmallows and whipping them with butter, creating a light and fluffy frosting that tastes just like marshmallows. It's a fun and unique twist on traditional meringue frosting.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
Another classic lemon meringue pie recipe, because you can never have too many. This one has a buttery crust, a tangy lemon filling, and a fluffy meringue topping. It's a no-fail recipe that is sure to become a family favorite.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Not all meringue recipes have to be for dessert. This Mushroom and Swiss Stuffed Chicken is a savory dish that is topped with a creamy mushroom and Swiss meringue. It's a unique and delicious way to incorporate meringue into your main course.
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Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
This Zesty Lemon Cake with Lemon Swiss Meringue Buttercream is a lemon lover's dream come true. The cake is packed with lemon zest and juice, and the buttercream is made with a tangy lemon curd. It's a bright and refreshing dessert that is perfect for any occasion.
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Fresh Strawberry Cake with Lemon Swiss Meringue...
Main Ingredients: Strawberries, Granulated Sugar, Fresh Lemon Juice
Strawberries and lemons are a match made in heaven, and this Fresh Strawberry Cake with Lemon Swiss Meringue Frosting is proof. The cake is filled with fresh strawberries and topped with a tangy lemon frosting, creating a perfect balance of flavors.
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Apple Butter Macarons with Spiced Swiss Meringue...
Main Ingredients: Apples, Brown Sugar, Lemon, Canela, Ginger, Nutmeg
Macarons are already a delicate and delicious treat, but adding a spiced Swiss meringue filling takes them to a whole new level. These Apple Butter Macarons with Spiced Swiss Meringue are a fall-inspired dessert that is sure to impress.
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Fluffy Italian Meringue Frosting
Main Ingredients: Sugar, Water, Egg Whites, Cream Of Tartar, Vanilla
This Fluffy Italian Meringue Frosting is a lighter and less sweet version than traditional meringue frosting. It's made by cooking egg whites and sugar together, creating a smooth and stable frosting that is perfect for decorating cakes and cupcakes.
Ingredients:
6 large egg whites
1 ½ cups granulated sugar
1 ½ cups unsalted butter, at room temperature
1 teaspoon vanilla extract
¼ cup freshly squeezed lemon juice
1 tablespoon lemon zest
A pinch of salt
Step 1: Prep Your Ingredients
Before you begin making the frosting, make sure that all your ingredients are at room temperature. This will ensure that the egg whites whip up into a stable and fluffy meringue. Also, make sure to have your lemon juice and zest ready to use.
Step 2: Make the Swiss Meringue
In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water and whisk continuously until the sugar has dissolved and the mixture is warm to the touch. This usually takes about 5-10 minutes. Once the sugar has dissolved, remove the bowl from the heat.
Step 3: Whip Up the Meringue
Using a stand mixer or hand mixer, beat the egg white mixture on high speed until stiff peaks form. This can take anywhere from 5-10 minutes. The meringue should be glossy and hold its shape when the whisk is lifted.
Step 4: Add the Butter
Once the meringue has cooled down to room temperature, switch to the paddle attachment on your mixer. With the mixer on low speed, gradually add in the butter, one tablespoon at a time. Make sure each tablespoon is fully incorporated before adding the next one. The mixture may look curdled at this point, but keep mixing until it becomes smooth and creamy.
Step 5: Add Lemon Flavor
Add in the vanilla extract, lemon juice, and lemon zest to the frosting. Mix on medium speed until everything is well combined and the frosting is light and fluffy. If the frosting is too runny, place it in the fridge for 15-20 minutes before using.
Step 6: Frost Your Cake
Once your cake or cupcakes are cooled, you can use the lemon swiss meringue frosting to decorate them. This frosting pairs well with any flavor of cake, but it goes especially well with lemon, vanilla or coconut cakes.
Now that you know how to make this delicious lemon swiss meringue frosting, you can impress your friends and family with your baking skills. This frosting is perfect for special occasions or just to satisfy your sweet tooth. Enjoy!
