As the weather warms up, it's the perfect time to whip up a delicious lemon sour cream pound cake. This classic Southern dessert is the epitome of comfort food, with its rich and buttery texture and tangy lemon flavor. Whether you're hosting a backyard barbecue or simply looking for a sweet treat to enjoy with your afternoon tea, this lemon sour cream pound cake recipe from Southern Living is sure to impress your taste buds.
If you're a fan of classic Southern desserts, then this Sour Cream Pound Cake is a must-try. The addition of sour cream makes this pound cake extra moist and gives it a tangy flavor that pairs perfectly with a cup of hot coffee or tea. Plus, it's easy to make and uses simple ingredients that you probably already have in your pantry. So why not whip up a batch of this delicious Southern Sour Cream Pound Cake and impress your friends and family with your baking skills?
Nothing says summer in the South like a fresh peach pound cake. This recipe takes the classic pound cake and adds juicy peaches for a burst of flavor in every bite. The tanginess from the sour cream balances out the sweetness of the peaches, creating the perfect balance of flavors. Serve this Southern Peach Pound Cake at your next summer gathering and watch it disappear in minutes.
For all the lemon lovers out there, this Southern Lemon Pound Cake is a dream come true. The lemon zest and juice give this pound cake a bright and refreshing flavor, while the sour cream keeps it moist and tender. It's the perfect dessert for any occasion, whether you're hosting a brunch or just want something sweet after dinner.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe has been passed down for generations in Georgia and has become famous for its delicious flavor and perfect texture. The secret? Using both lemon juice and lemon extract for an extra punch of lemon flavor. Plus, the addition of sour cream makes this pound cake ultra-moist and irresistible. Give Georgia's Famous Lemon Sour Cream Pound Cake a try and taste what all the hype is about.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you've never made a pound cake before, this classic Southern Pound Cake recipe is the perfect place to start. It's a simple and straightforward recipe that yields a deliciously dense and buttery pound cake every time. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
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Lemon Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemons, Large Eggs
This Lemon Sour Cream Pound Cake is a twist on the classic recipe, with the added tanginess of sour cream and a zesty lemon glaze. The glaze seeps into the cake, adding even more moisture and flavor. It's a must-try for all the lemon lovers out there.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is made completely from scratch, and let us tell you, it's worth the extra effort. The homemade pound cake is moist, dense, and bursting with lemon flavor. It's the perfect dessert to enjoy with a cup of tea on a lazy afternoon.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecan pie, then you have to try this Southern Pecan Pound Cake. The pecans add a nutty crunch to the moist and buttery pound cake, taking it to a whole new level of deliciousness. This cake is perfect for any special occasion, from Thanksgiving to Christmas or even just a weekend treat.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
This Old Fashioned Sour Cream Pound Cake is a tried and true recipe that has been passed down for generations. The sour cream adds a subtle tanginess to the cake, making it the perfect accompaniment to a hot cup of coffee. It's a classic dessert that will never go out of style.
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Sour Cream Pound Cake
Main Ingredients: Unseasoned Bread Crumbs, Cake Flour, Table Salt, Sour
If you want a simple and delicious pound cake that doesn't require any fancy ingredients, then this Sour Cream Pound Cake is for you. It's the perfect cake to have on hand for unexpected guests or to satisfy a late-night craving. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a touch of elegance.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Another variation of the classic Southern Pound Cake, this Southern Pecan Pound Cake is a show-stopping dessert that will impress your guests. The addition of chopped pecans adds a delightful crunch to the cake, and the glaze drizzled on top makes it even more irresistible. It's the perfect cake for any special occasion or just because.
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Citrus Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Baking Soda
This Citrus Sour Cream Pound Cake is a refreshing twist on the traditional pound cake. It uses a combination of lemon, lime, and orange juice and zest for a burst of citrus flavor in every bite. The sour cream keeps the cake moist, and the citrus glaze adds the perfect finishing touch. It's a must-try for all the citrus lovers out there.
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Lemon and Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
This Lemon and Sour Cream Pound Cake is a delightful combination of tangy and sweet. The sour cream gives the cake a tender crumb, while the lemon adds a bright and refreshing flavor. It's perfect for a summer picnic or a weekend brunch with friends.
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Lemon And Cardamom Sour Cream Pound Cake
Main Ingredients: Softened Butter, Caster, Lemons, Large Eggs, Self
For a unique twist on the classic pound cake, try this Lemon and Cardamom Sour Cream Pound Cake. The addition of cardamom adds a warm and spicy flavor to the cake, making it perfect for the cooler months. Serve it with a cup of hot tea for the ultimate cozy treat.
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Lemon Sour Cream Pound Cake (with video!)
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Sour
If you're a visual learner, then you'll love this Lemon Sour Cream Pound Cake recipe that comes with a step-by-step video tutorial. This cake is not only delicious but also a work of art with its beautiful swirls of lemon glaze. Impress your friends and family with your baking skills by making this Lemon Sour Cream Pound Cake for your next gathering.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern Peach Cobbler Pound Cake takes two classic Southern desserts and combines them into one irresistible treat. The cream cheese adds a tangy richness to the cake, and the peaches give it a burst of flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Sour Cream Pound Cake with Cherry Compote
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Vanilla, Lemon
The combination of sour cream and cherries in this pound cake is a match made in heaven. The tanginess from the sour cream balances out the sweetness of the cherries, creating a perfectly balanced and delicious dessert. The cherry compote adds a beautiful pop of color and even more cherry flavor. It's a must-try for all the cherry lovers out there.
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Cranberry Sour Cream Pound Cake
Main Ingredients: Flour, Salt, Sour Cream, Baking Soda, Butter, Sugar
This Cranberry Sour Cream Pound Cake is the perfect dessert for the holiday season. The tartness of the cranberries pairs perfectly with the tangy sour cream and adds a festive touch to the classic pound cake. It's a great alternative to traditional cranberry desserts and will be a hit at any holiday gathering.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
For a simple and delicious pound cake that doesn't require any fancy ingredients, try this Lemon Pound Cake. The lemon adds a bright and refreshing flavor to the dense and buttery cake, making it a crowd-pleaser. Serve it with a dusting of powdered sugar or a drizzle of lemon glaze for an extra touch of sweetness.
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Blackberry, Lemon and Sour Cream Pound Cake
Main Ingredients: Melted Butter, Sour Cream, Coconut Flour, Sugar
This Blackberry, Lemon and Sour Cream Pound Cake is a delightful twist on the classic recipe. The blackberries add a burst of juicy sweetness to the tangy and moist pound cake, creating a flavor explosion in every bite. It's perfect for a summertime dessert or a special occasion treat.
Why This Recipe Stands Out
Buttery and Moist
One of the key components of a good pound cake is its texture, and this recipe does not disappoint. The addition of sour cream to the batter adds moisture and richness, resulting in a buttery and moist cake that practically melts in your mouth. This also helps to prevent the cake from becoming dry, making it perfect for serving at a party or enjoying as a snack throughout the week.
Tangy and Refreshing
What sets this lemon sour cream pound cake apart from other pound cake recipes is the addition of fresh lemon juice and zest. This adds a tangy and refreshing flavor to the cake, cutting through the richness and adding a burst of citrus to every bite. The lemon flavor is subtle yet prominent enough to make this pound cake stand out from the rest.
Easy to Make
Don't let the word "pound" fool you, this recipe is actually quite simple to make. With just a handful of ingredients and minimal prep work, you can have a delicious lemon sour cream pound cake ready to enjoy in no time. Plus, the instructions are well-organized and easy to follow, making this recipe perfect for beginner bakers or those short on time.
How to Make Lemon Sour Cream Pound Cake
Now that you know why this recipe is a must-try, let's dive into the steps to make it.
Ingredients:
1 cup unsalted butter, softened
2 1/2 cups granulated sugar
6 large eggs
1 cup full-fat sour cream
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon zest
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 325 degrees F and grease a 10-inch tube pan.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the sour cream, lemon juice, and lemon zest until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Serve and enjoy!
Final Thoughts
This lemon sour cream pound cake recipe from Southern Living is the perfect dessert for any occasion. Its rich and buttery texture, tangy and refreshing flavor, and easy to make instructions make it a standout among other pound cake recipes. So go ahead and give it a try, your taste buds will thank you.
