Lemon Russian tea cakes, also known as snowball cookies, are a classic dessert that is perfect for any occasion. These delicate and buttery cookies are coated in a layer of powdered sugar, giving them a snowball-like appearance. The addition of zesty lemon flavor makes these treats even more irresistible. In this article, we will provide a step-by-step recipe for making these delicious lemon Russian tea cakes. So put on your apron and get ready to bake!
Russian Tea Cakes are a classic holiday treat that is loved by many. These delicate little cookies are known by many different names, such as Russian Tea Cakes Cookie or Russian Tea Cakes I, but they all have one thing in common – they are absolutely delicious! Made with a combination of butter, powdered sugar, and ground nuts, these cookies are a melt-in-your-mouth delight. Here are 8 amazing Russian Tea Cakes recipes that you have to try!
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you want to add a unique twist to your Russian Tea Cakes, try this Green Tea Almond Russian Tea Cakes recipe. It combines the traditional flavors of butter and powdered sugar with the nutty taste of almonds and the earthy notes of green tea. The result is a delicate and flavorful cookie that will impress your friends and family. Plus, the green color adds a beautiful touch to your holiday cookie platter.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
Christmas is the perfect time to indulge in some Russian Tea Cakes. These Christmas Russian Tea Cakes are a festive take on the classic recipe. They are made with a combination of butter, powdered sugar, and ground pistachios, giving them a beautiful green color that is perfect for the holiday season. These cookies are also rolled in red and green sprinkles for an extra pop of festive cheer.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For those who follow a vegan diet, there's no need to miss out on the deliciousness of Russian Tea Cakes. This Vegan Russian Tea Cakes recipe uses plant-based butter and almond milk to make a dairy-free version of this classic treat. And don't worry, they still have that melt-in-your-mouth texture that we all love. These cookies are perfect for sharing with all of your vegan friends and family.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
If you're short on time but still want to enjoy some Russian Tea Cakes, this Easy Russian Tea Cakes recipe is for you. Made with just 6 ingredients – butter, powdered sugar, flour, vanilla extract, and your choice of chopped nuts – these cookies are quick and easy to make. They are perfect for last-minute holiday baking or anytime you're craving a sweet treat.
Snowball cookies, also known as Russian Tea Cakes, are a popular holiday treat because of their resemblance to snowballs. This Snowballs (Russian Tea Cakes) recipe is a classic version of these cookies. Made with butter, powdered sugar, and chopped pecans, these cookies are rolled in powdered sugar to resemble snowballs. They are a delicious and festive addition to any holiday cookie platter.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
This Russian Tea Cakes recipe is a tried and true classic. Made with butter, powdered sugar, and ground walnuts, these cookies have a rich and buttery flavor with a hint of nuttiness. They are perfect for any occasion, but they are especially popular during the holiday season. And with only 6 ingredients, they are easy to make and always a crowd-pleaser.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
If you're a chocolate lover, you have to try these Chocolate Russian Tea Cakes. This recipe adds cocoa powder to the traditional ingredients, giving the cookies a rich chocolate flavor. The addition of mini chocolate chips also adds an extra burst of chocolate in every bite. These cookies are perfect for satisfying your sweet tooth and are a great addition to any holiday cookie exchange.
Ingredients You Will Need:
1. Butter
The key to achieving the perfect texture for these lemon Russian tea cakes is using butter. It is important to use unsalted butter to control the amount of salt in the cookies. Make sure to let the butter soften at room temperature before using it in the recipe.
2. Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is used both in the dough and for coating the cookies. It gives the cookies a delicate sweetness and the signature snowball appearance.
3. Flour
Flour is the main ingredient that gives structure to the cookies. Use all-purpose flour for this recipe.
4. Lemon Zest and Juice
The star of these lemon Russian tea cakes is, of course, the lemon. Both the zest and juice are used to infuse the cookies with a bright and tangy flavor.
5. Vanilla Extract
For an extra layer of flavor, vanilla extract is added to the dough. Use pure vanilla extract for the best results.
6. Salt
A pinch of salt is added to balance out the sweetness and enhance the overall flavor of the cookies.
Step-by-Step Instructions:
Step 1: Preheat the Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream the softened butter and ½ cup of powdered sugar until light and fluffy.
Step 3: Add in Lemon Zest, Juice, and Vanilla Extract
Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
Step 4: Gradually Add Flour and Salt
Gradually mix in the flour and salt until a dough forms. Be careful not to overmix.
Step 5: Roll the Dough into Balls
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving some space between each one.
Step 6: Bake and Cool
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for 5 minutes.
Step 7: Coat with Powdered Sugar
In a shallow bowl, add the remaining ½ cup of powdered sugar. Roll the slightly cooled cookies in the sugar until they are fully coated.
Step 8: Serve and Enjoy!
Place the lemon Russian tea cakes on a serving plate and enjoy these delightful treats with a cup of tea or coffee.
In conclusion, lemon Russian tea cakes are a simple yet delicious dessert that will impress your friends and family. With the perfect balance of buttery, lemony, and sweet flavors, these cookies are sure to be a hit. So why not give this recipe a try and add a touch of sunshine to your next gathering?
