19 Lemon Rice Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Lemon rice is a popular dish in South India, known for its tangy and flavorful taste. This simple yet delicious recipe has gained popularity not only in India but also around the world. Made with basic ingredients such as rice, lemon, and spices, this dish is easy to prepare and is perfect for any meal of the day. If you are looking to add some Indian spice and flavor to your daily meals, then this lemon rice recipe is a must-try.
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
Looking for a flavorful and easy-to-make rice dish? Look no further than South Indian Lemon Rice. This tangy and aromatic rice dish is a staple in South Indian cuisine and is perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Also known as Nimbu Chawal, South Indian Lemon Rice is a popular dish in the states of Tamil Nadu, Karnataka, and Andhra Pradesh. It is often served as a part of a traditional South Indian thali meal or as a quick lunch option. This dish is also a great way to use up any leftover rice you may have on hand.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're new to South Indian cuisine, don't worry, this recipe is very simple and easy to follow. You can have this dish ready in just 15 minutes, making it a perfect option for busy weeknights or when you're short on time. And the best part? It doesn't compromise on flavor.
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South Indian Lemon Rice | Nimmakaya Pulihora
Main Ingredients: Oil, Mustard Seeds, Urad Dal, Channa Dal, Red Chilli
In Telugu, this dish is called Nimmakaya Pulihora, which translates to "lemon rice." It is a popular dish in the southern state of Andhra Pradesh and is often served at festivals and special occasions. The recipe varies slightly from the Tamil Nadu and Karnataka versions, but the end result is equally delicious.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
What sets Indian Lemon Rice apart from other lemon rice recipes is the addition of peanuts. The peanuts add a crunch and nuttiness to the dish, making it even more flavorful. This dish is also a great vegetarian option, as it can be made without any meat or animal products.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
Now, let's get into the recipe. The first step is to cook your rice. You can use any type of long-grain rice, such as basmati or jasmine. Once the rice is cooked, spread it out on a large plate and let it cool down. This will prevent the grains from clumping together when you mix in the lemon juice.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
The next step is to prepare the tempering, also known as tadka. In a pan, heat some oil and add in some mustard seeds, urad dal, chana dal, and whole red chilies. Let them sizzle for a minute or two, then add in some turmeric powder and asafoetida. This mixture is what gives the dish its signature South Indian flavor.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Now it's time to add in the main ingredient – lemon juice. Squeeze the juice of one or two lemons into the pan and mix it with the tempering. Add in some salt and a pinch of sugar to balance out the tanginess of the lemon juice. For an extra kick of flavor, you can also add some curry leaves at this stage.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Finally, it's time to add in the cooked rice. Mix everything together until the rice grains are coated with the flavorful tempering and lemon juice. You can also add in some roasted peanuts at this stage for some extra crunch. And just like that, your South Indian Lemon Rice is ready to be served!
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Looking to pair your lemon rice with some protein? Chicken Tikka Masala is the perfect option. This popular Indian dish features marinated chicken in a creamy and flavorful tomato-based sauce. The combination of lemon rice and Chicken Tikka Masala is a match made in heaven, and your taste buds will thank you.
If you're not a fan of spicy food, Indian Butter Chicken is a milder alternative to Chicken Tikka Masala. This rich and creamy dish is a staple in North Indian cuisine and is sure to be a crowd-pleaser. The creamy sauce pairs well with the tangy lemon rice, creating a perfect balance of flavors.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
If you want to switch things up a bit, you can also try adding some protein to the lemon rice itself. Adding some shredded chicken or tofu to the rice will not only make it a complete meal but also add some extra protein to your diet.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, try pairing your lemon rice with a South Indian Fish Curry. This tangy and spicy curry is made with a variety of spices and tamarind, giving it a unique and delicious flavor. The combination of the lemon rice and the fish curry is a match made in heaven and is sure to satisfy your seafood cravings.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
This dish is also a great option for meal prep. You can make a large batch of lemon rice and store it in the fridge for up to 3-4 days. It's a great option for a quick and easy lunch or dinner. You can also pack it for work or school lunches, making it a versatile and convenient dish.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
If you're feeling adventurous, you can also use the lemon rice as a filling for South Indian Crepes, also known as dosas. The tangy and flavorful rice pairs well with the crispy and savory dosas, creating a delicious and unique dish.
Looking for a vegetarian option to pair with your lemon rice? Look no further than Indian Dahl. This lentil-based dish is a staple in Indian cuisine and is packed with protein and flavor. The creamy and comforting dahl is a great addition to the tangy and zesty lemon rice.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
For a healthy and balanced meal, you can also use the lemon rice as a base for an Indian-Spiced Buddha Bowl. Add in some roasted vegetables, chickpeas, and a protein of your choice to create a nourishing and delicious meal. The lemon rice adds a burst of flavor to the bowl and makes it a satisfying and filling option.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Want to add some extra veggies to your lemon rice? Indian Curry Chicken is the perfect dish for that. This creamy and flavorful curry is packed with vegetables and pairs perfectly with lemon rice. It's a great way to add some extra nutrition to your meal without compromising on taste.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you follow a vegan diet, Vegan Red Lentil Curry is a great option to pair with your lemon rice. This hearty and flavorful curry is made with red lentils, veggies, and a variety of spices. The combination of the tangy lemon rice and the creamy lentil curry is sure to be a hit.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
So there you have it – 20 delicious and creative ways to enjoy your South Indian Lemon Rice. Whether you prefer it as a main dish or a side, this versatile and flavorful dish is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give one of these recipes a try and enjoy the tangy and aromatic flavors of South Indian cuisine.
The Origins of Lemon Rice
The Influence of South Indian Cuisine
Lemon rice, also known as "chitranna" in the Kannada language, is a staple in South Indian cuisine. It is believed to have originated in the state of Karnataka, where it is a popular dish served during festivals and special occasions. Over time, this dish has spread to other parts of South India and has become a popular street food as well.
The Health Benefits of Lemon Rice
Aside from its delicious taste, lemon rice also offers various health benefits. The use of lemon in this dish not only adds a tangy flavor but also provides a good source of vitamin C, which is essential for boosting our immune system. The combination of rice and lentils in this dish also provides a good amount of protein, making it a nutritious meal option.
The Recipe for Lemon Rice
Ingredients:
Rice: 1 cup
Lemon juice: 2 tablespoons
Oil: 2 tablespoons
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Urad dal: 1 teaspoon
Chana dal: 1 teaspoon
Curry leaves: 8-10 leaves
Asafoetida: a pinch
Turmeric powder: ½ teaspoon
Salt: to taste
Water: 2 cups
Instructions:
Rinse the rice and soak it in water for 20 minutes.
Drain the water and cook the rice in 2 cups of water until it is fully cooked.
Spread the cooked rice on a plate and let it cool down.
In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, and chana dal.
Once the mustard seeds start to splutter, add the curry leaves and asafoetida.
Add turmeric powder and mix well.
Add the cooled rice and mix well until all the rice is coated with the spices.
Add lemon juice and salt to taste. Mix well.
Cover and let it cook for 2-3 minutes on low heat.
Remove from heat and let it cool down before serving.
Enjoying Lemon Rice
Lemon rice can be enjoyed on its own as a light and refreshing meal or can be served with a side of yogurt or chutney. It can also be paired with any curry dish to balance out the flavors. This versatile dish can be served for breakfast, lunch, or dinner, making it a go-to recipe for any occasion.
In conclusion, lemon rice is a tasty and healthy dish that is easy to prepare and perfect for anyone looking to add a touch of Indian cuisine to their meals. With its tangy and flavorful taste, it is sure to be a hit among your family and friends. So why not give this recipe a try and experience the deliciousness of lemon rice for yourself?
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