17 Lemon Rice Recipe Indian Get Cooking And Enjoy!
Published on: Mar 26, 2024
Lemon rice is a popular and flavorful Indian dish that is loved by many. It is a simple yet delicious rice dish that is perfect for any occasion. The tangy and zesty flavors of lemon combined with the aromatic spices make it a refreshing and satisfying meal. In this article, we will take a closer look at the traditional lemon rice recipe and learn how to make it at home.
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish that is a staple in many households. It is made by mixing cooked rice with a tangy and flavorful lemon-based seasoning. This dish is not only delicious but also very easy to make, making it the perfect addition to your meal plan.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian lemon rice, also known as chitrannam or nimmakaya pulihora, is a traditional dish that is often served during festivals and special occasions. This dish is made by tempering the rice with mustard seeds, peanuts, and curry leaves, and then adding a generous amount of lemon juice for a burst of tangy flavor.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
If you're new to cooking Indian food, don't worry – making South Indian style lemon rice is actually quite simple. All you need is some cooked rice, lemon juice, and a few basic spices. This dish is perfect for those busy weeknights when you need to make a quick and delicious meal.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Chitrannam or nimmakaya pulihora is a popular variation of lemon rice that is made in the Southern states of India. This dish is often served as part of a meal during festivals and weddings. It has a unique blend of flavors, with the tanginess of lemon, the crunch of peanuts, and the spiciness of green chilies.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a famous Indian dish that is loved by people all over the world. It is made by marinating chicken pieces in a spicy yogurt mixture, grilling them, and then simmering them in a creamy tomato-based sauce. This dish is perfect for those who love a little heat in their food.
Butter chicken, also known as murgh makhani, is a rich and creamy dish that is a favorite among many Indian food lovers. This dish is made by marinating chicken pieces in a spiced yogurt mixture and then cooking them in a buttery and tomato-based sauce. It is best served with some naan bread or basmati rice.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a simple yet delicious dish that is a staple in many South Indian households. It is made by tempering cooked rice with mustard seeds, curry leaves, and lemon juice. This dish is perfect for those who enjoy a light and tangy meal.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
In South India, lemon rice is often served as part of a meal during special occasions or festivals. It is a dish that is loved by people of all ages and can be made with just a few simple ingredients. The combination of tangy lemon juice, nutty peanuts, and aromatic spices makes this dish a must-try for all food lovers.
Dahl, also known as lentil curry, is a staple in Indian cuisine. It is made by cooking lentils with a variety of spices and vegetables. This dish is not only delicious but also very nutritious, making it a popular choice for vegetarians and vegans.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
If you're looking for a healthy and flavorful meal, then this quick and easy Indian-spiced Buddha bowl is the perfect option. It is made with a variety of vegetables, chickpeas, and a delicious Indian-spiced dressing. It is a complete meal that is packed with nutrients and flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine that is loved by people all over the world. It is made by simmering chicken pieces in a flavorful curry sauce that is made with a unique blend of spices and herbs. This dish is best served with some rice or naan bread.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For those who are looking for a vegan alternative to traditional Indian curry, this vegan red lentil curry is the perfect option. It is made by cooking red lentils with a variety of vegetables and spices, resulting in a flavorful and hearty dish that is perfect for any plant-based meal plan.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
Lemon rice is a versatile dish that can be paired with a variety of other dishes. It can be served as a side dish or even as the main course. The combination of tangy lemon juice, crunchy peanuts, and aromatic spices makes this dish a crowd-pleaser at any meal.
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Chicken Kebabs and Lemon Rice
Main Ingredients: Chicken Breasts, Yoghurt, Garlic, Ginger, Lemon, Cumin
If you're looking to add some protein to your meal, then this dish of chicken kebabs and lemon rice is the perfect option. The tender and flavorful chicken kebabs pair perfectly with the tangy and aromatic lemon rice, making it a complete and satisfying meal.
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Lemon Rice - Elumichai Sadam
Main Ingredients: Rice, Vegetable Oil, Mustard Seeds, Lentil, Chana Dal
Elumichai sadam, or lemon rice, is a popular dish in Tamil Nadu, a state in South India. It is made with a unique blend of spices, tamarind, and lemon juice, giving it a tangy and spicy flavor. This dish is often served during festivals and special occasions.
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Lemon Rice Nimmakaya Pulihora
Main Ingredients: Rice, Oil, Turmeric Powder, Salt, Mustard Seeds, Red
Nimmakaya pulihora, also known as lemon rice, is a traditional dish in Andhra Pradesh, a state in South India. It is made with cooked rice and a tangy and flavorful lemon-based seasoning. This dish is perfect for those who enjoy a little heat in their food.
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Lemon Rice with peas
Main Ingredients: Rice, Onion, Cashewnuts, Oil, Mustard Seeds, Bengal
To add some color and texture to your lemon rice, try adding some peas to the dish. The combination of tangy lemon juice, crunchy peanuts, and sweet peas creates a delicious and visually appealing dish that is sure to be a hit with your family and friends.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're short on time or new to cooking Indian food, this easy lemon rice recipe is the perfect option. With just a few basic ingredients and simple cooking techniques, you can make a delicious and authentic South Indian-style lemon rice in no time.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas. It is made by cooking chickpeas in a flavorful and spicy tomato-based sauce. This dish is best served with some rice or naan bread for a hearty and satisfying meal.
Red lentil dahl is a comforting and nutritious dish that is commonly eaten in India. It is made by cooking red lentils with a variety of spices and vegetables, resulting in a thick and hearty dish that is perfect for a cold day.
The History of Lemon Rice
Lemon rice, also known as "Chitranna" in the South Indian language, is a dish that originated in the southern state of Karnataka. It is a staple dish in many South Indian households and is often served at religious and cultural festivals. The dish has a long history and has been passed down from generation to generation.
The Key Ingredients
The main ingredients used in making lemon rice are rice, lemon, and spices. The type of rice used in this dish can vary, but it is typically made with long-grain rice such as basmati or jasmine rice. The lemon provides the dish with its signature tanginess and is usually added through freshly squeezed lemon juice. The spices used are usually a combination of mustard seeds, cumin seeds, curry leaves, and red chili for a hint of heat.
The Cooking Process
To make lemon rice, the rice is first cooked and then mixed with a tempering of spices and lemon juice. The tempering process involves heating oil and adding the mustard seeds, cumin seeds, and curry leaves until they splutter. This is then added to the cooked rice along with the lemon juice, salt, and turmeric for added flavor and color. The rice is then tossed together until well combined, and the lemon rice is ready to be served.
Variations and Pairings
While the traditional lemon rice recipe is delicious on its own, there are many variations and pairings that can elevate the dish. Some popular variations include adding coconut or peanuts for a crunchy texture, or vegetables like carrots and peas for added nutrition. Lemon rice can also be paired with raita (a yogurt-based side dish) or pickle for a complete meal.
In conclusion, lemon rice is a delightful and versatile dish that has stood the test of time. Its tangy and zesty flavors make it a favorite among many, and its simple yet flavorful preparation makes it a go-to dish for any occasion. Now that you know the history, ingredients, and cooking process of lemon rice, it's time to try making it yourself and experience the deliciousness of this Indian classic.
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