17 Lemon Pound Cake Recipe Southern Living They're Simply Irresistible!
Published on: Mar 13, 2024
If there's one dessert that is synonymous with Southern living, it's the classic lemon pound cake. This beloved dessert has been a staple in Southern households for generations, with its rich buttery flavor and tangy lemon glaze. While some may think that making a pound cake from scratch is a daunting task, we're here to prove otherwise. With this easy-to-follow recipe, you'll be able to recreate that delicious lemon pound cake that you've been craving.
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Indulge in the sweet and tangy flavors of the South with this delicious Lemon Pound Cake recipe. Made completely from scratch, this cake is sure to be a hit at your next family gathering or potluck. The perfect balance of tart lemon and sweet cake, this dessert is a must-try for any fan of Southern cuisine. Get ready to satisfy your sweet tooth with this mouthwatering treat!
If you're short on time but still craving a taste of the South, try this quick and easy Lemon Pound Cake recipe. Made with a few simple ingredients, this cake still packs a punch of lemony flavor and moist, buttery goodness. Perfect for a last-minute dessert or a sweet snack to enjoy anytime.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a classic take on Southern Pound Cake, look no further than this tried and true recipe. With a dense yet tender crumb and a rich, buttery flavor, this cake is everything a traditional pound cake should be. Simple and straightforward, this recipe is a staple in any Southern kitchen.
Take advantage of juicy, ripe peaches with this delectable Southern Peach Pound Cake. The addition of fresh peaches adds a burst of fruity flavor and a touch of moisture to this classic dessert. Serve it with a scoop of vanilla ice cream for the ultimate summertime treat.
Butter lovers, rejoice! This Southern Butter Pound Cake is the ultimate indulgence for those who can't get enough of that rich, creamy flavor. Made with plenty of butter and a hint of vanilla, this cake is perfect for any occasion. Go ahead, have a second slice. We won't judge.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
A simple yet delicious Lemon Pound Cake recipe that will quickly become a family favorite. This cake is light, moist, and perfectly sweetened with a tangy lemon glaze. Enjoy a slice with your morning coffee or as a sweet ending to any meal.
If you're feeling adventurous, try this unique Southern Five Flavor Pound Cake. Made with a combination of vanilla, lemon, almond, rum, and butter extracts, this cake is bursting with flavor. Top it with a scoop of whipped cream for a truly decadent treat.
This Southern classic is a must-try for any seafood lover. Creamy, cheesy grits are topped with succulent shrimp and a flavorful sauce for a hearty and satisfying dish. Perfect for a special occasion or as a comforting weeknight meal.
Put a twist on the traditional Southern pound cake with this Italian-inspired recipe. The addition of olive oil gives this cake a unique flavor and a slightly denser texture. Serve it with a sprinkle of powdered sugar for a simple yet elegant dessert.
No Southern dessert roundup is complete without a classic Peach Cobbler recipe. This version is loaded with juicy peaches and topped with a buttery, flaky crust. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This recipe is a copycat of the famous Lemon Pound Cake served at the Ritz Carlton Hotel. Moist, tender, and bursting with lemon flavor, this cake is a true crowd-pleaser. Add a drizzle of lemon glaze for an extra touch of sweetness.
This classic Southern Pound Cake recipe is a must-have for any baker. Perfectly moist and buttery, it can be enjoyed on its own or dressed up with your favorite toppings. For a truly Southern twist, serve it with a side of fresh fruit and whipped cream.
Get a taste of the South with this crispy and flavorful Southern Fried Chicken recipe. The secret to perfectly fried chicken is a buttermilk marinade and a seasoned flour coating. Pair it with your favorite side dishes for a delicious and comforting meal.
This Southern classic is a must-try for any seafood lover. Tender and flaky catfish is coated in a flavorful cornmeal breading and fried to crispy perfection. Serve it with a side of coleslaw and hush puppies for a truly authentic Southern meal.
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Easy Lemon Pound Cake with Lemon Icing!
Main Ingredients: Unsalted Butter, Eggs, Whole Milk, Vanilla Extract
If you're short on time but still craving a taste of the South, try this quick and easy Lemon Pound Cake recipe. Made with a few simple ingredients, this cake still packs a punch of lemony flavor and moist, buttery goodness. Top it with a drizzle of lemon icing for an extra burst of tangy sweetness.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern Pecan Pound Cake is a delicious twist on the traditional recipe. The addition of pecans adds a nutty flavor and a satisfying crunch to this moist and buttery cake. Perfect for the holidays or as a special treat any time of year.
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Better Than Starbucks Lemon Pound Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Caster
If you're a fan of Starbucks' famous Lemon Pound Cake, you'll love this homemade version. With a moist and buttery texture and a tangy lemon glaze, this cake is even better than the original. Enjoy it with your morning coffee or as an afternoon pick-me-up.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
Add some spice to your dinner routine with this flavorful Southern Cajun Spice Roasted Chicken. The perfect balance of heat and flavor, this chicken is sure to be a hit with your family and friends. Pair it with some roasted vegetables for a complete and satisfying meal.
No Southern meal is complete without a side of coleslaw. This classic recipe is a staple in any Southern household and is the perfect accompaniment to any main dish. With a creamy and tangy dressing, this coleslaw is sure to be a hit at your next barbecue or potluck.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
This Easy Southern Peach Cobbler is the perfect dessert for any occasion. With a simple and buttery crust and a sweet and juicy peach filling, this cobbler is a crowd-pleaser. Top it with a scoop of vanilla ice cream for the ultimate Southern treat.
Ingredients You'll Need
Eggs
One of the main ingredients in this lemon pound cake recipe is eggs. They not only provide structure to the cake but also add richness and moisture. Make sure to use room temperature eggs for best results.
Butter
Butter is another essential ingredient in this recipe. It adds a rich and buttery flavor to the cake, making it melt-in-your-mouth delicious. Use unsalted butter for this recipe and make sure it's at room temperature before starting.
Sugar
To achieve that classic pound cake texture, you'll need to use sugar. Granulated sugar is the best option, but you can also use a combination of white and brown sugar for a deeper flavor.
Lemon
Of course, we can't forget the star of the show - lemons. Both lemon juice and lemon zest are used in this recipe to give the cake its tangy and refreshing flavor. Make sure to use fresh lemons for the best taste.
Step-by-Step Instructions
Step 1: Prepare the Pan
Start by preheating your oven to 350°F and greasing a 9x5 inch loaf pan with butter and dusting it with flour. This will prevent the cake from sticking to the pan.
Step 2: Combine Dry Ingredients
In a medium bowl, mix together flour, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed in the batter.
Step 3: Cream Butter and Sugar
Using a stand mixer or handheld mixer, cream together butter and sugar until light and fluffy. This will take about 3-4 minutes. Scrape down the sides of the bowl as needed.
Step 4: Add Eggs and Lemon Zest
Add eggs, one at a time, and lemon zest to the butter-sugar mixture, beating well after each addition. This will ensure that the eggs are fully incorporated and the batter is smooth.
Step 5: Add Dry Ingredients and Lemon Juice
Gradually add the dry ingredients to the batter, alternating with lemon juice. Mix until just combined, being careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Glaze the Cake
While the cake is still warm, poke holes in the top using a toothpick and pour over the prepared lemon glaze. This will give the cake an extra burst of lemon flavor and make it extra moist.
In Conclusion
This Lemon Pound Cake Recipe is the perfect dessert for any occasion, whether it's a special family gathering or a simple afternoon treat. With its delicious lemon flavor and moist texture, it's sure to become a favorite in your household as well. Give it a try and see for yourself just how easy and delicious this Southern classic can be.
