15 Lemon Pound Cake Recipe Italian Desserts Try These Culinary Delights!
Published on: Mar 18, 2024
When it comes to Italian desserts, there are few that can rival the deliciousness of a lemon pound cake. This classic dessert is a staple in many Italian households and for good reason. With its zesty lemon flavor and moist, buttery texture, it's the perfect balance of sweet and tangy. And the best part? It's surprisingly easy to make at home. Let's dive into the recipe and discover the secrets to creating the perfect lemon pound cake.
This Italian-inspired recipe takes the classic lemon pound cake to a whole new level. With the addition of olive oil and limoncello liqueur, this cake is bursting with rich and tangy flavors. The cake is then topped off with a zesty lemon glaze, making it the perfect dessert for any occasion.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
For a classic and easy lemon pound cake recipe, look no further. This recipe uses simple ingredients and straightforward instructions to create a moist and flavorful cake that is sure to be a crowd-pleaser. The addition of a lemon icing on top adds a delicious tangy sweetness to the already perfect cake.
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Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you’re looking for a lemon pound cake recipe that is tried and true, this is the one for you. This recipe is the famous Ritz Carlton Hotel’s version of the classic cake and it definitely lives up to its reputation. With a hint of lemon extract and a sprinkle of powdered sugar, this cake is simple yet decadent.
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Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian-inspired pound cake is the perfect combination of sweet and tangy flavors. Made with olive oil and limoncello liqueur, this cake is both moist and light. The addition of a lemon glaze on top adds an extra burst of flavor that will have you coming back for more.
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Easy Lemon Pound Cake with Lemon Icing!
Main Ingredients: Unsalted Butter, Eggs, Whole Milk, Vanilla Extract
If you’re in a hurry but still want to impress your guests with a delicious dessert, this easy lemon pound cake recipe is the way to go. With only a few basic ingredients and simple instructions, you can have a moist and flavorful cake on the table in no time. The lemon icing on top adds a delicious tangy sweetness to this already perfect cake.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a classic and southern-style lemon pound cake, this recipe is a must-try. Made entirely from scratch, this cake is rich, dense, and full of lemon flavor. The addition of sour cream and buttermilk gives this cake a moist and tender texture that is sure to satisfy any sweet tooth.
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Better Than Starbucks Lemon Pound Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Caster
This lemon pound cake recipe claims to be even better than the famous Starbucks version, and we have to agree. With the perfect balance of sweetness and tanginess, this cake is the perfect accompaniment to your morning coffee. Plus, the lemon glaze on top adds an extra burst of flavor that will have you going back for seconds.
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Blueberry Lemon Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Large Eggs
For a twist on the classic lemon pound cake, try adding some blueberries to the mix. This recipe combines the tartness of lemons with the sweetness of blueberries to create a delicious and moist cake that is perfect for any occasion. Plus, the vibrant colors of the blueberries add a beautiful touch to the presentation of the cake.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is the perfect combination of sweet and tangy flavors. Made with ricotta cheese and lemon zest, this cake is light and fluffy with a hint of lemon in every bite. The addition of a lemon glaze on top adds a delicious tangy sweetness that will have you going back for more.
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Blueberry Lemon Pound Cake
Main Ingredients: White Granulated Sugar, Lemon Zest, All Purpose Flour
We couldn’t resist including another blueberry lemon pound cake recipe on this list. This version uses sour cream in the batter, which gives the cake a moist and tender texture. The burst of blueberries in every bite adds a delicious sweetness that complements the tanginess of the lemon perfectly.
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Perfect Lemon Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Large Lemons, Eggs, Sour
For a no-fail lemon pound cake recipe, look no further than this one. With simple ingredients and easy instructions, you can create a delicious and moist cake that is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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The Best Ever Homemade Lemon Pound Cake
Main Ingredients: All Purpose Flour, Cream Cheese, Salted Butter
This homemade lemon pound cake is so good, it might just become your go-to dessert recipe. Made with buttermilk and lemon juice, this cake has a perfect balance of sweetness and tanginess. The addition of a lemon glaze on top adds an extra burst of flavor that will have everyone asking for seconds.
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Keto Lemon Pound Cake
Main Ingredients: Cream Cheese, Butter, Eggs, Lemon Juice, Almond Flour
For those following a keto or low-carb diet, this lemon pound cake recipe is a game-changer. Made with almond flour and coconut flour, this cake is still moist and full of flavor, but without all the carbs. Plus, the lemon glaze adds an extra burst of tangy sweetness without adding any extra sugar.
If you love lemon pound cake, you’ll definitely want to try these Italian lemon cookies. Made with lemon zest and lemon juice, these cookies are light, crispy, and full of lemon flavor. Perfect for dipping in your coffee or enjoying as a sweet treat.
This Italian-inspired ricotta cake is the perfect combination of rich and tangy flavors. Made with limoncello liqueur and ricotta cheese, this cake is creamy, moist, and bursting with lemon flavor. The addition of a lemon glaze on top adds an extra burst of tangy sweetness that will have you coming back for more.
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Zesty Lemon Pound Cake
Main Ingredients: White Morsels, All Purpose Flour, Baking Powder, Salt
For a lemon pound cake with a little extra zing, try this zesty lemon pound cake recipe. Made with lemon juice and lemon zest, this cake has a bright and tangy flavor that is sure to wake up your taste buds. Plus, the addition of a lemon glaze on top adds an extra burst of sweetness that takes this cake to the next level.
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Coconut Flour Lemon Pound Cake
Main Ingredients: Eggs, Coconut Oil, Maple Syrup, Lemon Juice, Lemon
For a gluten-free and paleo-friendly option, this coconut flour lemon pound cake is a must-try. Made with coconut flour and coconut oil, this cake is moist, fluffy, and full of lemon flavor. The addition of a lemon glaze on top adds an extra burst of tangy sweetness that will have you going back for seconds.
The Perfect Lemon Pound Cake Recipe
Ingredients:
To make this delectable Italian dessert, you will need the following ingredients:
1 cup of unsalted butter, softened
2 cups of granulated sugar
4 large eggs
3 tablespoons of lemon zest
1/4 cup of fresh lemon juice
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition.
4. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients into the wet mixture, alternating with the milk.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
9. Serve and enjoy your delicious homemade lemon pound cake!
Tips and Tricks:
For an extra lemony flavor, you can add in 1/4 cup of lemon curd to the batter.
Make sure to grease and flour your loaf pan thoroughly to prevent the cake from sticking.
Sifting the dry ingredients will ensure a light and fluffy texture for your cake.
If you don't have fresh lemons on hand, you can use lemon extract instead.
With this easy and delicious lemon pound cake recipe, you can bring a taste of Italy into your own kitchen. So why not give it a try and impress your friends and family with this classic Italian dessert? They'll be asking for seconds, guaranteed!
