19 Lemon Meringue South African Recipe You Must Try Them!
Published on: Mar 4, 2024
Lemon meringue pie is a popular dessert in South Africa, known for its sweet and tangy flavor and fluffy texture. This traditional recipe has been passed down through generations, and remains a staple at family gatherings and special occasions. With its creamy lemon filling and light, airy meringue topping, this pie is sure to be a crowd pleaser. In this article, we'll delve into the history of this beloved South African dish and provide a step-by-step guide on how to make your own delicious lemon meringue pie.
This South African twist on the traditional Beer Can Chicken recipe adds a burst of flavor with its spicy Piri-Piri marinade. The combination of tangy lemon, fiery chilies, and aromatic herbs creates a deliciously bold and flavorful dish that will have your taste buds dancing with delight.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, a type of South African crepe, is a popular street food that can be eaten as a savory or sweet dish. For a unique twist on the classic Beer Can Chicken, stuff your chicken with a savory Pannekoek filling made with ham, cheese, and herbs for a mouthwatering meal that will satisfy any craving.
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Bobotie (South African Spiced Meat Casserole)
Main Ingredients: Medium Onion, Bread, Milk, Vegetable Oil, Ground Beef
Bobotie is a traditional South African dish that combines savory mince meat, curry spices, and a creamy egg custard topping. For a delicious fusion of flavors, use the spices from a Bobotie recipe to marinate your Beer Can Chicken before grilling. The result is a tender and flavorful dish that will transport you to the streets of South Africa.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
Milk Tart, also known as Melk Tert, is a sweet and creamy South African dessert that is loved by many. For a unique take on Beer Can Chicken, try using a Milk Tart-inspired marinade made with sweetened condensed milk, cinnamon, and a touch of lemon for a deliciously sweet and tangy flavor.
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Babotie - South African Mince Meat Pie pressure cooker
Main Ingredients: Ground Beef, Peanut Oil, Butter, Onions, White Bread
Babotie, a South African version of meatloaf, is a popular comfort food that is rich in flavor and history. For a quick and easy Beer Can Chicken recipe, use a pressure cooker to infuse the chicken with all the savory flavors of Babotie. The result is a tender and flavorful dish that will have you coming back for seconds.
This Beer Can Chicken recipe takes inspiration from the classic South African meatloaf, Bobotie. With a blend of fragrant spices, juicy ground beef, and a creamy egg topping, this dish is sure to be a hit with your family and friends.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
This mouthwatering Beer Can Chicken recipe is inspired by the classic South African dessert, Lemon Meringue Pie. The tangy lemon and sweet meringue flavors make for a delicious marinade that will infuse your chicken with a burst of flavor and leave your taste buds wanting more.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
No list of South African dishes would be complete without the classic Bobotie. For a unique twist on this traditional dish, try using the spices and flavors of Bobotie to marinate your Beer Can Chicken. The result is a tender and flavorful dish that will be a hit at any gathering.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Risotto, a rich and creamy Italian dish, gets a South African twist with the addition of Bobotie spices. For a delicious and unique Beer Can Chicken recipe, try using a Bobotie-inspired marinade and serving the chicken on a bed of creamy risotto. The result is a flavorful and hearty meal that will impress even the toughest critics.
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Lemon Meringue Pie
Main Ingredients: Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
For a sweet and tangy twist on the classic Beer Can Chicken, try using a marinade inspired by the flavors of Lemon Meringue Pie. The combination of tangy lemon, sweet meringue, and aromatic spices will create a deliciously unique dish that is sure to be a crowd-pleaser.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
For a vegetarian twist on the classic Bobotie, try using a combination of lentils and vegetables to create a flavorful and hearty filling. Stuff this delicious mixture into your Beer Can Chicken and grill to perfection for a unique and delicious dish that will satisfy even the meat-lovers in your family.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
This Beer Can Chicken recipe takes inspiration from the classic South African dessert, Lemon Meringue Pie. The tangy lemon and sweet meringue flavors make for a delicious marinade that will infuse your chicken with a burst of flavor and leave your taste buds wanting more.
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Bobotie (South African Curried Beef Casserole)
Main Ingredients: Ground Beef, White Bread, Milk, Unsalted Butter
This hearty and flavorful casserole is a staple in many South African homes. For a unique spin on this classic dish, use the spices and flavors of Bobotie to create a delicious marinade for your Beer Can Chicken. The result is a tender and flavorful dish that will be a hit with your family and friends.
Milk Tart, also known as Melk Tert, is a sweet and creamy South African dessert that is loved by many. For a unique take on Beer Can Chicken, try using a Milk Tart-inspired marinade made with sweetened condensed milk, cinnamon, and a touch of lemon for a deliciously sweet and tangy flavor.
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The Very Best Homemade Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Dough, Corn Starch
This mouthwatering Beer Can Chicken recipe is inspired by the classic South African dessert, Lemon Meringue Pie. The tangy lemon and sweet meringue flavors make for a delicious marinade that will infuse your chicken with a burst of flavor and leave your taste buds wanting more.
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Pannekoek (South African Crepes with Cinnamon Sugar)
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Eggs, Milk
Pannekoek, a type of South African crepe, is a popular street food that can be eaten as a savory or sweet dish. For a unique twist on the classic Beer Can Chicken, stuff your chicken with a sweet Pannekoek filling made with cinnamon sugar for a deliciously indulgent meal.
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Lemon Meringue Mousse
Main Ingredients: Butter, Water, Lemon, Lemon Extract, Yellow Food
For a light and refreshing twist on the classic Lemon Meringue Pie, try using the flavors of lemon and meringue to create a delicious mousse. Use this tangy and creamy mixture as a marinade for your Beer Can Chicken and enjoy the unique and delicious flavors that it brings to the dish.
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Bobotie - A Classic South African
Main Ingredients: Bread, Milk, Olive Oil, Large Onions, Medium Curry
Bobotie, a traditional South African dish, is a flavorful and hearty casserole that is perfect for any occasion. For a unique take on this classic dish, use the spices and flavors of Bobotie to marinate your Beer Can Chicken. The result is a tender and flavorful dish that will transport you to the streets of South Africa.
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Peri Peri Chicken, Secret South African Marinade
Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow
Peri Peri Chicken is a popular South African dish known for its spicy and flavorful marinade. For a unique twist on the classic recipe, try using a Peri Peri-inspired marinade for your Beer Can Chicken. The result is a tender and flavorful dish that is sure to be a hit with your taste buds.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
This mouthwatering Beer Can Chicken recipe is inspired by the classic South African dessert, Lemon Meringue Pie. The tangy lemon and sweet meringue flavors make for a delicious marinade that will infuse your chicken with a burst of flavor and leave your taste buds wanting more.
The History of Lemon Meringue Pie in South Africa
The Origins of the Recipe
The origins of lemon meringue pie can be traced back to the early 19th century, when Dutch settlers brought their traditional custard tarts to South Africa. Over time, the recipe evolved and adapted to local ingredients, resulting in the creation of the lemon meringue pie we know and love today. The addition of lemons, a fruit commonly found in South Africa, gave the pie its signature tangy flavor.
A Symbol of Celebration
In South Africa, lemon meringue pie is not just a dessert, but a symbol of celebration. It is often served at special occasions such as weddings, birthdays, and holidays, and has become a beloved part of the country's culinary heritage. With its bright yellow color and fluffy white topping, this pie is a feast for both the eyes and the taste buds.
The Recipe: How to Make Lemon Meringue Pie
Ingredients:
1 pre-made pie crust
For the filling:
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
1/2 cup lemon juice
2 tablespoons butter
4 egg yolks, beaten
For the meringue:
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Optional: lemon zest for garnish
Instructions:
Preheat your oven to 375°F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a saucepan, mix together the sugar, cornstarch, and salt.
Gradually stir in the water and lemon juice until the mixture is smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Remove from heat and stir in the butter until melted.
In a separate bowl, beat the egg yolks and gradually stir in about 1/4 cup of the hot mixture.
Then, stir the egg yolk mixture back into the remaining hot mixture in the saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Remove from heat and pour the filling into the pie crust.
For the meringue: In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add in the sugar, beating until stiff and glossy.
Spoon the meringue over the hot filling, making sure to seal the edges of the crust.
Optional: Sprinkle with lemon zest for added flavor and decoration.
Bake for 12-15 minutes, or until the meringue is lightly browned.
Cool before serving and enjoy your homemade lemon meringue pie!
In Conclusion
Lemon meringue pie is a beloved dessert in South Africa, with its rich history and delicious flavor. Whether you're celebrating a special occasion or simply craving a sweet treat, this traditional recipe is a must-try. With its combination of tangy lemon filling and fluffy meringue topping, this pie is sure to become a favorite in your household. Give it a try and experience the taste of South Africa in every bite.
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