18 Lemon Meringue Pie Recipe With Italian Meringue Discover Culinary Perfection!
Published on: Mar 18, 2024
Lemon meringue pie is a beloved dessert that perfectly balances the tartness of lemons with the sweetness of meringue. While many may be intimidated by the idea of making their own meringue from scratch, this lemon meringue pie recipe with Italian meringue is surprisingly easy and produces a light and airy topping that will elevate your pie to the next level. In this article, we will delve into the step-by-step process of making this delectable dessert, from the buttery crust to the fluffy meringue, and share some tips and tricks along the way to ensure a perfect pie every time.
Main Ingredients: Plain Flour, Butter, Caster Sugar, Egg Yolk, Water
For a show-stopping dessert at your next wedding reception, look no further than this stunning Lemon Meringue Tower. Layers of crumbly shortbread crust, tangy lemon curd, and fluffy meringue make for a delicious and elegant treat that will have your guests swooning. Top it off with fresh berries for a pop of color and flavor.
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Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter, Sugar
No list of lemon meringue desserts would be complete without the classic Lemon Meringue Pie. This tried and true recipe features a buttery crust, tart lemon filling, and a perfectly golden brown meringue topping. It's a dessert that never goes out of style and is sure to please any crowd.
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Deconstructed Lemon Meringue Pie
Main Ingredients: Italian Meringue, Caster Sugar, Eggs, Water, Lemon
Put a modern twist on a classic favorite with this Deconstructed Lemon Meringue Pie. Instead of a traditional pie, this recipe layers crumbled shortbread cookies, lemon curd, and whipped cream for a fun and easy-to-eat dessert. The best part? You can customize the layers to your liking.
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Italian Meringue Cheesecake
Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian
If you're looking for a rich and decadent dessert, this Italian Meringue Cheesecake is the perfect choice. A creamy cheesecake filling is topped with a fluffy meringue and then baked to a golden brown. The result is a heavenly combination of tangy and sweet flavors.
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Lemon Meringue Pie
Main Ingredients: Pate, Vanilla Extract, Plain Flour, Ground Almonds
Another twist on the classic, this Lemon Meringue Pie recipe is made with a graham cracker crust for a unique and delicious twist. The filling is made with fresh lemon juice and zest for a bright and zesty flavor that will have you coming back for seconds.
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Emeril’s Famous Banana Cream Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
For all the banana lovers out there, this recipe is a must-try. Emeril's Famous Banana Cream Pie features layers of sliced bananas, creamy vanilla pudding, and a fluffy meringue topping. It's a dessert that is sure to impress and satisfy any sweet tooth.
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Italian Meringue Butterscotch Buttercream
Main Ingredients: Egg Whites, Golden Caster Sugar, Water, Butter
If you're a fan of butterscotch, then this recipe is for you. A rich and buttery butterscotch buttercream is layered between moist vanilla cake and then topped with a silky Italian meringue. It's a dessert that is as beautiful as it is delicious.
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Blueberry Meringue Tarts
Main Ingredients: Curd, Blueberries, Water, Egg, Caster, Butter, Pastry
These bite-sized Blueberry Meringue Tarts are the perfect dessert for any occasion. A buttery tart shell is filled with a sweet blueberry filling and then topped with a fluffy meringue. They are easy to make and are sure to be a hit with both kids and adults alike.
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Cherry Key Lime Pie
Main Ingredients: Condensed Milk, Egg Yolks, Limes, Sprinkles, Cherries
For a twist on the traditional key lime pie, try this Cherry Key Lime Pie recipe. The tart and tangy key lime filling is topped with a layer of sweet cherry pie filling and then finished off with a fluffy meringue. It's a delicious combination of flavors that will have you going back for more.
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Lemon Meringue Semifreddi
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar, Coarse
Semifreddi, meaning "half-cold" in Italian, is a frozen dessert that is similar to ice cream but has a lighter and creamier texture. This Lemon Meringue Semifreddi recipe combines the tangy flavors of lemon and the sweetness of meringue for a refreshing and unique dessert.
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Lime sorbet
Main Ingredients: Limes, Simple Syrup, Water, Gin, Egg White, Italian
If you're in need of a refreshing and light dessert, look no further than this Lime Sorbet. With just three ingredients, this recipe is easy to make and bursting with tangy lime flavor. It's the perfect way to cool down on a hot day.
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Nectarine & Baked Cheesecake Parfaits
Main Ingredients: Base, Digestive Biscuits, Honey, Olive Oil, Cheesecake
Parfaits are an elegant and easy way to serve dessert. For a twist on the classic, try this Nectarine & Baked Cheesecake Parfaits recipe. Layers of creamy cheesecake, fresh nectarines, and crumbled graham crackers create a delicious and beautiful dessert.
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Lord Baltimore Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
This classic Southern cake features layers of moist white cake, fluffy meringue, and a sweet and nutty filling made with dried fruit and nuts. The result is a rich and decadent dessert that is perfect for any special occasion.
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Caramel Macchiato Brownies #FWConf
Main Ingredients: Brownie Layer, Unsweetened Chocolate, Unsalted Butter
Coffee lovers rejoice! These Caramel Macchiato Brownies combine the rich flavors of coffee and chocolate with a layer of creamy caramel and a crunchy meringue topping. They are the perfect indulgence for any coffee lover.
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Triple Chocolate Oreo Cheesecake
Main Ingredients: Base, Chocolate Biscuits, Butter, Cheesecake, Cream
For all the chocolate lovers out there, this recipe is a dream come true. A rich and creamy chocolate cheesecake is studded with chunks of Oreos and then topped with a layer of chocolate ganache and a fluffy meringue. It's a chocolate lover's paradise.
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Pretty in Pink
Main Ingredients: Eggs, Sugar, Flour, Whipping Cream, Salt, Dried
This beautiful and delicate dessert is sure to impress any crowd. Layers of light and airy sponge cake, vanilla cream, and fresh berries are topped with a fluffy pink meringue. It's a dessert that is as delicious as it is beautiful.
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Mariee
Main Ingredients: Heavy Whipping Cream, Pistachio Paste, Milk, Vanilla
This stunning dessert is inspired by the French wedding cake, the croquembouche. Layers of light and crispy choux pastry are filled with creamy vanilla custard and then topped with a delicate meringue. It's a dessert fit for a queen.
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MINI LIME MERINGUE PIES
Main Ingredients: Sable, Egg Yolks, Sugar, Softened Butter, Plain Flour
If you're a fan of individual desserts, then these Mini Lime Meringue Pies are perfect for you. Made with a buttery graham cracker crust, tangy lime filling, and a fluffy meringue topping, these mini pies are as cute as they are delicious.
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Perfect White Cake
Main Ingredients: Unsalted Butter, Cake Flour, Whole Milk, Large Egg
A classic white cake is a must in any baker's repertoire. This Perfect White Cake recipe features a light and fluffy texture and a delicate vanilla flavor that pairs well with any frosting or filling. It's a crowd-pleasing dessert that is perfect for any occasion.
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Barbie Birthday Cake
Main Ingredients: Cake, Italian Meringue
For all the little princesses out there, this Barbie Birthday Cake is a must-have for any birthday party. A moist and fluffy vanilla cake is topped with a sweet and colorful meringue frosting and decorated with a Barbie doll to create a stunning and delicious dessert.
Gather Your Ingredients
For the Crust:
To make the perfect lemon meringue pie, you will need a few key ingredients for the crust. These include all-purpose flour, granulated sugar, salt, butter, and ice water. Be sure to use all-purpose flour for the crust, as it will provide the right texture and structure for the pie. Additionally, using unsalted butter will allow you to control the saltiness of the crust. And don't forget to chill the dough for at least 30 minutes before rolling it out, as this will prevent it from shrinking in the oven.
For the Filling:
The star of the show in this lemon meringue pie is, of course, the tangy lemon filling. You will need freshly squeezed lemon juice, lemon zest, egg yolks, cornstarch, granulated sugar, and water. The combination of lemon juice and zest will provide a bright and intense lemon flavor, while the egg yolks and cornstarch will thicken the filling and give it a creamy consistency. And don't forget to use granulated sugar for the filling, as it dissolves easily and creates a smooth texture.
For the Italian Meringue:
Now onto the star topping of this lemon meringue pie - the Italian meringue. This type of meringue is made by whipping egg whites with sugar and cream of tartar, and then adding a sugar syrup that has been heated to the soft ball stage. This results in a stable and fluffy meringue that is less sweet and more airy than a traditional French meringue. It may seem intimidating, but with the right techniques, you can create a show-stopping meringue for your pie.
Mastering the Technique
Prepping and Blind Baking the Crust:
Once you have gathered all your ingredients, it's time to get started on the pie. Start by preheating your oven and preparing the crust. Blind baking the crust - baking it without the filling - will ensure that it stays crispy and doesn't become soggy from the lemon filling. To prevent the crust from shrinking, line it with parchment paper or foil and fill it with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and bake for an additional 10 minutes.
Making the Filling:
While the crust is baking, you can start making the lemon filling. This involves cooking the lemon juice, zest, egg yolks, cornstarch, sugar, and water over medium heat, whisking constantly until the mixture thickens. Be sure to strain the filling to remove any lumps and let it cool before pouring it into the crust.
Creating the Italian Meringue:
The final step is making the Italian meringue. Start by whipping the egg whites and cream of tartar until soft peaks form, then slowly add in the sugar syrup while continuing to beat the mixture. Once the meringue is glossy and has stiff peaks, you can spread it over the cooled lemon filling, making sure to seal the edges to prevent any shrinkage.
The Finishing Touches
To achieve a picture-perfect lemon meringue pie, you can use a kitchen torch to lightly brown the meringue, giving it a beautiful golden color. And don't forget to chill the pie for at least an hour before serving to allow the flavors to meld together. And there you have it - a stunning lemon meringue pie with Italian meringue that will impress your family and friends.
Now that you have the recipe and technique down, it's time to get baking and enjoy the delicious results. With its buttery crust, tangy filling, and fluffy meringue topping, this lemon meringue pie is sure to become a staple dessert in your household. So go ahead and take your baking skills to the next level with this irresistible dessert.
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