20 Lemon Meringue Pie Recipe South Africa You Must Try Them!
Published on: Mar 4, 2024
South African cuisine is a beautiful blend of diverse cultures and flavors, and one dessert that perfectly encapsulates this is the lemon meringue pie. This classic pie is a staple in many South African households, with its tangy lemon filling and fluffy meringue topping. In this article, we will take a closer look at the history of this beloved dessert and share a delicious lemon meringue pie recipe that will have your taste buds dancing. So get ready to learn how to make the perfect lemon meringue pie that will impress your friends and family.
Main Ingredients: Sugar, Kingsford S Corn Starch, Cold Water, Egg Yolks
This classic lemon meringue pie recipe is a must-try for any fan of this beloved dessert. The tangy lemon filling paired with the fluffy meringue topping is a winning combination that will have your taste buds dancing with joy. Using freshly squeezed lemon juice and zesty lemon zest, this pie bursts with bright and refreshing flavors.
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Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
If you're looking for a foolproof lemon meringue pie recipe, look no further. This recipe is tried and true, resulting in a perfectly balanced pie with a sweet and tart filling and a beautifully browned meringue. Serve it at your next gathering and watch it disappear in no time.
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Mile-High Lemon Meringue Pie
Main Ingredients: Large Eggs, Sugar, Cornstarch, Meyer Lemon Juice, Fine
For those who can't get enough of the meringue topping, this mile-high lemon meringue pie is a dream come true. The meringue is piled high and toasted to perfection, making for a dramatic and delicious presentation. Don't be intimidated by the impressive height of this pie - it's surprisingly easy to make!
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Looking for a unique and flavorful twist on traditional chicken recipes? Try this Bunny Chow from South Africa, which features tender and juicy chicken cooked in a rich and spicy curry sauce. Served in a hollowed-out loaf of bread, this dish is sure to impress your dinner guests. Don't forget to top it off with some fresh cilantro for a burst of freshness.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another popular dish from South Africa, Bobotie is a dish that combines layers of flavorful ground meat, spices, and a creamy custard topping. This unique and hearty meal is perfect for a satisfying dinner with family and friends. For an extra kick of flavor, add some chutney to the dish before baking.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
This recipe truly lives up to its name - it's the best ever lemon meringue pie! The secret to its success is the perfect balance of sweet and tart in the lemon filling, as well as the light and airy meringue topping. Make sure to follow the instructions carefully and you'll have a pie that will impress even the toughest critics.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
Sometimes, you just can't beat a classic. This recipe for a classic lemon meringue pie sticks to the basics, resulting in a tried and true dessert that will satisfy any lemon lover. The buttery crust, tangy filling, and fluffy meringue make for a winning combination that will have you coming back for seconds. Don't forget to chill the pie before serving for the best texture.
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The Very Best Homemade Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Dough, Corn Starch
Looking for a homemade lemon meringue pie that will rival any bakery version? Look no further. This recipe combines simple ingredients with a few expert techniques to create a pie that is worth all the effort. For an extra special touch, use a torch to perfectly brown the meringue.
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Mom’s Lemon Meringue Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Water, Grated Lemon
There's nothing like a recipe passed down from a loved one, and this mom's lemon meringue pie is sure to become a family favorite. The filling is made with freshly squeezed lemon juice and a touch of vanilla extract for a deliciously balanced flavor. Don't be surprised if you start craving this pie on a regular basis - it's that good.
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Super Tart Lemon Meringue Pie
Main Ingredients: Pie Crust, Cornstarch, All Purpose Flour, Sugar, Salt
If you love tart and tangy desserts, this super tart lemon meringue pie is for you. The lemon filling is packed with lemon zest for an extra boost of citrus flavor, while the meringue topping provides just the right amount of sweetness. Be warned - this pie may make your mouth pucker, but in the best way possible.
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Lemon Meringue Pie Sundaes
Main Ingredients: Cookies, Breyers Natural Vanilla Ice Cream, Lemon Curd
Who says pie has to be in the traditional form? These lemon meringue pie sundaes take all the delicious flavors of a traditional pie and turn them into a fun and creative dessert. Simply layer crushed graham crackers, lemon curd, and whipped cream in a glass for a sweet and tangy treat.
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Easy lemon meringue pie
Main Ingredients: Biscuits, Butter, Sugar, Condensed Milk, Lemons, Large
This easy lemon meringue pie recipe is perfect for those who don't have a lot of baking experience, but still want to enjoy a delicious homemade dessert. The filling is made with lemon juice concentrate and cornstarch, and is topped with a simple meringue made with egg whites and sugar. You won't believe how easy it is to make a pie that tastes this good.
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Grandma's Lemon Meringue Pie
Main Ingredients: White Sugar, All Purpose Flour, Corn Starch, Salt
Family recipes are always the best, and this grandma's lemon meringue pie is no exception. The filling is made with lemon juice and egg yolks, giving it a rich and creamy texture, while the meringue topping is light and fluffy. Make sure to serve this pie with a big scoop of vanilla ice cream for the ultimate dessert experience.
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Easy Lemon Meringue Pie
Main Ingredients: Butter, White Sugar, Graham Cracker Crumbs, Flour, Corn
If you're short on time but still want to impress your guests with a delicious dessert, this easy lemon meringue pie is the way to go. It takes only 30 minutes to make, but still has all the classic flavors and textures of a traditional pie. For an extra special touch, sprinkle some lemon zest on top before serving.
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Vegan Lemon Meringue Pie
Main Ingredients: Oat Milk, Water, Corn Starch, Sugar, Lemon Juice
Vegans, rejoice! You don't have to miss out on the deliciousness of lemon meringue pie with this vegan version. The filling is made with coconut milk for a creamy texture, and the meringue topping is made with aquafaba, the liquid from a can of chickpeas. Don't be surprised if even your non-vegan friends ask for seconds.
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Lemon Meringue Pie Cheesecake
Main Ingredients: Crumbs, Melted Butter, Cream Cheese, Sugar, Eggs, Corn
Two beloved desserts come together in this lemon meringue pie cheesecake. The creamy and tangy cheesecake filling is topped with a layer of lemon curd and a fluffy meringue topping. For an extra special touch, add some blueberries on top for a burst of color and flavor.
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Lemon Meringue Pie Cupcakes
Main Ingredients: Unsalted Butter, Cold Water, Sugar, Crust, Salt, Cake
These lemon meringue pie cupcakes are a fun and creative twist on the classic dessert. The cupcakes are filled with lemon curd and topped with a swirl of whipped cream and a sprinkle of graham cracker crumbs. They're perfect for parties and potlucks, and are sure to be a hit with all ages.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This hearty and flavorful dish from South Africa features tender chunks of pumpkin cooked in a delicious and aromatic curry sauce. It's the perfect comfort food for a chilly evening, and is a great way to switch up your usual chicken recipes. Don't forget to serve it with some fluffy rice to soak up all the flavorful sauce.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
This lemon meringue pie recipe is a family favorite for a reason - it's delicious! The lemon filling is made with lemon juice and egg yolks, resulting in a creamy and tangy filling that pairs perfectly with the sweet meringue topping. Make sure to serve it chilled for the best texture and flavor.
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Creamy Lemon Meringue Pie
Main Ingredients: Flour, Salt, Butter, Cold Water, Sugar, Cornstarch
If you prefer a creamy and smooth lemon meringue pie over a tart one, this recipe is for you. The filling is made with condensed milk for a rich and creamy texture, and the meringue topping is perfectly sweet and fluffy. For an extra indulgent treat, serve it with a dollop of whipped cream on top.
The Origins of Lemon Meringue Pie
The exact origins of lemon meringue pie are unknown, but it is believed to have originated in Europe in the 18th century. The first recorded recipe for a lemon meringue pie was in the 19th century French cookbook, "La Cuisine Creole" by Lafcadio Hearn. However, the pie as we know it today is said to have been created by a Swiss baker in the late 19th century.
A South African Twist
The lemon meringue pie made its way to South Africa during the British colonization in the 19th century. Over the years, it has become a beloved dessert in the country with its own unique twist. Instead of the traditional lemon curd filling, South Africans use a tangy and creamy mixture made with condensed milk, egg yolks, and lemon juice. This gives the pie a rich and decadent flavor that is irresistible.
The Perfect Recipe
Now, let's dive into the lemon meringue pie recipe South Africa is famous for. This recipe is a combination of the traditional European and South African versions, resulting in a delicious and crowd-pleasing dessert.
Ingredients:
- 1 pre-made pie crust
- 1 can of condensed milk
- 3 egg yolks
- ½ cup of freshly squeezed lemon juice
- 1 teaspoon of grated lemon zest
- 3 egg whites
- ⅓ cup of white sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the condensed milk, egg yolks, lemon juice, and zest. Mix well until smooth.
3. Pour the mixture into the pre-made pie crust and spread evenly.
4. In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks.
5. Gradually add in the sugar while continuing to beat the egg whites.
6. Once the meringue is thick and glossy, spread it over the lemon filling, making sure to cover the edges of the crust.
7. Use a spoon to create peaks in the meringue.
8. Bake the pie for 12-15 minutes, or until the meringue is lightly browned.
9. Let the pie cool before serving.
This lemon meringue pie is the perfect balance of tangy and sweet, with a light and fluffy meringue topping. It is a true taste of South Africa and will surely become a favorite in your household.
In conclusion, the lemon meringue pie recipe South Africa offers is a must-try for any dessert lover. Its rich history and unique twist make it a beloved dessert in the country, and now you can recreate it in your own kitchen. So, gather your ingredients and try this delicious recipe for a taste of South Africa in every bite.
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