15 Lemon Meringue Pie Frappuccino Recipe From Italy Starbucks Dive Into Deliciousness!
Published on: Mar 18, 2024
Are you a fan of Starbucks' famous Frappuccinos? Are you looking to try something new and unique? Look no further than the lemon meringue pie Frappuccino from Starbucks Italy! This delicious and refreshing drink combines the zesty flavors of lemon with the creamy sweetness of meringue, making it the perfect treat for any occasion. In this article, we'll take a closer look at this delectable recipe and show you how to make it at home. So grab your apron and get ready to impress your friends and family with this homemade version of a Starbucks favorite!
Main Ingredients: Sugar, Kingsford S Corn Starch, Cold Water, Egg Yolks
If you're a fan of classic desserts, then you'll love this traditional lemon meringue pie recipe. With a flaky crust, tangy lemon filling, and fluffy meringue topping, this dish is sure to be a crowd-pleaser at any gathering. The key to a perfect lemon meringue pie is to balance the tartness of the lemon with the sweetness of the meringue, and this recipe does just that.
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Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
If you're looking for a twist on the traditional lemon meringue pie, then this recipe is for you. It adds a layer of creamy lemon filling between the crust and the meringue, giving it an extra burst of flavor and texture. The recipe also uses a mix of lemon juice and lemon zest for a more intense lemon flavor. Trust us, once you try this lemon meringue pie, you won't want to go back to the traditional version.
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Mile-High Lemon Meringue Pie
Main Ingredients: Large Eggs, Sugar, Cornstarch, Meyer Lemon Juice, Fine
For those who love a thick meringue topping, this mile-high lemon meringue pie is the perfect choice. The recipe uses a higher ratio of egg whites to create a fluffy and tall meringue that is sure to impress. The key to achieving the perfect mile-high meringue is to make sure your egg whites are at room temperature and to beat them until stiff peaks form. Give this recipe a try and see for yourself how high you can go.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
This recipe claims to be the best ever lemon meringue pie, and we have to agree. The secret to its success is in the crust. Instead of using just flour, butter, and water, this recipe adds a touch of sugar and vinegar to create a flakier and more flavorful crust. The filling is also enhanced with a touch of vanilla extract, giving it a subtle depth of flavor. This pie truly lives up to its name and is a must-try for any lemon meringue lover.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
For those who prefer a more traditional take on lemon meringue pie, this classic recipe is for you. With simple ingredients like butter, sugar, eggs, and lemons, this pie is easy to make and highlights the fresh and zesty flavors of the lemon. The recipe also includes a helpful tip on how to prevent your meringue from shrinking, ensuring a picture-perfect pie every time.
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The Very Best Homemade Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Dough, Corn Starch
If you're looking for a foolproof lemon meringue pie recipe, then look no further. This homemade version is truly the best of the best. The recipe includes detailed instructions on how to make a perfect crust, filling, and meringue, as well as helpful tips on how to troubleshoot common issues. With this recipe, you'll be able to make a delicious and impressive lemon meringue pie from scratch.
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Mom’s Lemon Meringue Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Water, Grated Lemon
For many of us, our mom's cooking holds a special place in our hearts. This lemon meringue pie recipe will not only satisfy your taste buds but also bring back fond memories of your childhood. Passed down through generations, this recipe is a family favorite for its perfect balance of sweet and tart flavors. Give it a try and taste the love and nostalgia in every bite.
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Super Tart Lemon Meringue Pie
Main Ingredients: Pie Crust, Cornstarch, All Purpose Flour, Sugar, Salt
Are you a fan of tart and tangy desserts? Then this super tart lemon meringue pie is the one for you. The recipe uses a higher ratio of lemon juice to sugar, resulting in a more intense and mouth-puckering lemon flavor. The meringue topping helps to balance out the tartness and adds a touch of sweetness. This recipe is not for the faint of heart, but for those who love a bold and zesty dessert.
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Lemon Meringue Pie Sundaes
Main Ingredients: Cookies, Breyers Natural Vanilla Ice Cream, Lemon Curd
Why have a traditional lemon meringue pie when you can have it in the form of a sundae? This recipe puts a fun twist on the classic dessert by turning it into a refreshing and indulgent treat. The combination of tangy lemon curd, creamy vanilla ice cream, and crunchy meringue pieces is simply irresistible. This recipe is perfect for hot summer days or as a unique and delicious dessert option for your next party.
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Easy lemon meringue pie
Main Ingredients: Biscuits, Butter, Sugar, Condensed Milk, Lemons, Large
For those who are short on time or new to baking, this easy lemon meringue pie recipe is a great place to start. With minimal ingredients and simple instructions, this recipe is perfect for beginners. The crust is made with store-bought pie crust, and the filling is made with lemon curd, making the process much quicker and easier. This recipe is proof that you don't need to be an expert baker to make a delicious lemon meringue pie.
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Grandma's Lemon Meringue Pie
Main Ingredients: White Sugar, All Purpose Flour, Corn Starch, Salt
Grandma's recipes are always the best, and this lemon meringue pie is no exception. Passed down through generations, this recipe is a family treasure and is sure to become a favorite in your household as well. The key to its success is the use of fresh lemon juice and zest, giving it a burst of natural lemon flavor. This recipe will make you feel like you're sitting at your grandma's kitchen table, enjoying a slice of pie and hearing stories from the past.
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Easy lemon meringue pie
Main Ingredients: Butter, White Sugar, Graham Cracker Crumbs, Flour, Corn
If you love the taste of lemon meringue pie but want a lighter and healthier version, then this recipe is for you. This vegan lemon meringue pie uses cashews and coconut milk to create a creamy and dairy-free filling, and aquafaba (the liquid from a can of chickpeas) to make a fluffy and vegan meringue topping. Give this recipe a try and see how delicious and guilt-free a lemon meringue pie can be.
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Vegan Lemon Meringue Pie
Main Ingredients: Oat Milk, Water, Corn Starch, Sugar, Lemon Juice
Two beloved desserts, lemon meringue pie, and cheesecake, come together in this ultimate dessert mashup. The recipe combines a creamy and tangy lemon cheesecake filling with a fluffy and sweet meringue topping for a dessert that is rich, decadent, and oh-so-delicious. This lemon meringue pie cheesecake is the perfect dessert for a special occasion or when you want to impress your guests with something unique and indulgent.
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Lemon Meringue Pie Cheesecake
Main Ingredients: Crumbs, Melted Butter, Cream Cheese, Sugar, Eggs, Corn
If you're a fan of mini desserts, then these lemon meringue pie cupcakes are a must-try. With a vanilla cupcake base, tangy lemon curd filling, and fluffy meringue frosting, these cupcakes pack all the flavors of a classic lemon meringue pie in a bite-sized treat. They also make for a fun and cute addition to any party or gathering. Plus, they're much easier to portion and serve than a traditional pie.
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Lemon Meringue Pie Cupcakes
Main Ingredients: Unsalted Butter, Cold Water, Sugar, Crust, Salt, Cake
This lemon meringue pie recipe is named after its creator, Mary, who has been making this pie for her family for years. The recipe calls for a touch of cornstarch in the filling, which helps to thicken the lemon curd and prevent it from becoming runny. This results in a smooth and creamy filling that is perfectly complemented by the fluffy meringue topping. Give Mary's lemon meringue pie a try and taste the love and care put into every bite.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
If you prefer a creamier and less tart lemon meringue pie, then this recipe is for you. The filling is made with condensed milk, giving it a rich and creamy texture and a subtle sweetness. The recipe also includes a helpful tip on how to prevent the meringue from weeping, which can be a common issue when making a lemon meringue pie. This creamy version of the classic dessert is sure to be a hit with anyone who tries it.
The Origin of the Lemon Meringue Pie Frappuccino
The Inspiration Behind the Recipe
The lemon meringue pie Frappuccino was first introduced in Starbucks Italy as a limited edition drink. It quickly became a hit among customers, and soon, people from all over the world were clamoring for a taste of this unique and delicious beverage. The inspiration for this drink came from the classic lemon meringue pie, a popular dessert in Italy known for its tangy lemon filling and fluffy meringue topping. Starbucks took this beloved dessert and transformed it into a refreshing Frappuccino, perfect for those hot summer days.
The Ingredients
To recreate this delicious drink at home, you'll need a few key ingredients. The main ones being lemon, meringue, and coffee. These three ingredients are the base of the drink and give it its signature flavor. You'll also need milk, ice, and sugar to create the classic Frappuccino consistency and sweetness. For an extra touch, you can also add whipped cream and lemon zest as toppings to enhance the presentation and flavor.
How to Make It
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to make your very own lemon meringue pie Frappuccino. The first step is to brew your coffee and let it cool down. Then, in a blender, combine the coffee, milk, ice, sugar, and a generous amount of lemon juice. Blend until smooth and creamy. For an extra lemony kick, you can also add a splash of lemon extract. Pour the mixture into a glass and top it off with a dollop of whipped cream and a sprinkle of lemon zest. And voila, your homemade lemon meringue pie Frappuccino is ready to be enjoyed!
Customization and Variations
One of the best things about making your own Frappuccino at home is that you can customize it to your liking. If you prefer a stronger coffee flavor, you can add an extra shot of espresso. For a sweeter taste, add more sugar or substitute it with your preferred sweetener. You can also experiment with different types of milk, such as almond or oat, for a dairy-free option. And for those who want an extra indulgent treat, you can add a drizzle of lemon curd on top of the whipped cream.
In conclusion, the lemon meringue pie Frappuccino from Starbucks Italy is a must-try for any coffee lover. With its refreshing and unique flavor, it's a perfect beverage for any time of the year. And now, with these easy steps, you can recreate this delicious drink in the comfort of your own home. So go ahead and give it a try, and let us know how it turns out!
