20 Lemon Meringue Cake Recipe South Africa Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're a fan of both tangy and sweet flavors, then this lemon meringue cake recipe from South Africa is a must-try. This delicious and unique dessert combines the zesty taste of lemons with the fluffy goodness of meringue, creating a perfect balance of flavors. Not only is it a crowd-pleaser, but it is also easy to make and perfect for any occasion. So let's dive into the recipe and learn how to make this delectable treat.
Main Ingredients: Unbleached Flour, Baking Powder, Baking Soda, Salt
Indulge in a delicious and refreshing dessert with this lemon meringue cake recipe. The combination of tangy lemon and fluffy meringue will have your taste buds dancing in delight. Plus, it's the perfect way to end a hearty meal of beer can chicken.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Take a trip to South Africa with this delicious and unique dish known as bunny chow. It consists of a hollowed out loaf of bread filled with flavorful curry and is a popular street food in the country. The perfect accompaniment to your beer can chicken feast.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a must-try for any food lover. It consists of a savory ground meat custard topped with a layer of golden breadcrumbs and is packed with flavor from a blend of spices and chutney. It pairs perfectly with a side of beer can chicken.
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LEMON MERINGUE CAKE
Main Ingredients: Sugar, Cake Flour, Baking Powder, Baking Soda, Salt
Looking for a showstopping dessert? Look no further than this lemon meringue cake. Layers of fluffy lemon cake are topped with a light and airy meringue, creating a stunning and delicious dessert. It's the perfect ending to a meal featuring beer can chicken.
For a twist on a classic, try this lemon meringue cake. The addition of lemon adds a bright and tangy flavor to the traditional vanilla cake, and the meringue topping adds a light and airy texture. It's a perfect complement to the rich and flavorful beer can chicken.
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Mock Lemon Meringue Cake
Main Ingredients: Lemons, Yellow Cake Mix, Sour Cream, Egg, Powdered
Short on time but still want to enjoy a delicious dessert? This mock lemon meringue cake is the answer. It uses a box cake mix and instant pudding to create a simple yet delicious cake that will satisfy your sweet tooth. Plus, it's a great way to use up any leftover beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty lamb stew is a staple in South African cuisine. It's packed with tender chunks of meat, vegetables, and a delicious blend of spices. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Lemon Meringue Cake Roll
Main Ingredients: Sugar, Flour, Salt, Large Egg Whites, Water, Lemon
For a unique and impressive dessert, try this lemon meringue cake roll. A light and fluffy lemon sponge cake is rolled up with a tangy lemon filling and topped with a layer of meringue. It's a refreshing and delicious way to end a meal featuring beer can chicken.
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Lemon Meringue Cake Pops
Main Ingredients: Cake, Blanched Almond Flour, Coconut Oil, Honey, Eggs
Looking for a fun and bite-sized dessert? These lemon meringue cake pops are the perfect option. They're made with crumbled lemon cake mixed with cream cheese and formed into balls before being dipped in white chocolate and topped with a dollop of meringue. They're a great way to use up any leftover beer can chicken, too.
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Coconut Meyer Lemon Meringue Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
If you love the combination of coconut and lemon, you won't be able to resist this coconut Meyer lemon meringue cake. It's made with a coconut cake base, a layer of tangy Meyer lemon curd, and topped with a fluffy meringue. It's a tropical twist on a classic dessert that pairs perfectly with beer can chicken.
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Triple Layer Lemon Meringue Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Vanilla Extract, Lemon
This triple layer lemon meringue cake is sure to impress both visually and in taste. Layers of lemon cake, lemon curd, and meringue create a delicious and beautiful dessert that is perfect for any special occasion. It's also a great way to use up any leftover beer can chicken.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
For a classic and timeless dessert, you can't go wrong with this best ever lemon meringue pie. A buttery crust is filled with a tangy lemon filling and topped with a fluffy meringue. It's a crowd-pleasing option that goes perfectly with a side of beer can chicken.
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Kris Jenner’s FAMOUS Lemon Cake
Main Ingredients: Lemon, Lemon Instant Pudding Mix, Vegetable Oil, Water
Channel your inner Kardashian with this famous lemon cake recipe from Kris Jenner. It's a family favorite and is sure to become one of yours, too. The cake is dense and moist, while the frosting is light and tangy, creating a perfect balance of flavors. It's a must-try for any lemon lover and pairs well with beer can chicken.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
Transport yourself to the Deep South with these old-fashioned tea cakes. They're a staple in Southern cuisine and are similar to sugar cookies but with a slightly chewier texture. They're the perfect sweet treat to enjoy after a filling meal of beer can chicken.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
For a unique and flavorful side dish, try this pumpkin bredie from South Africa. It's a stew-like dish made with chunks of pumpkin, meat, and a blend of aromatic spices. It's a great way to add some variety to your beer can chicken feast.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
This lemon meringue pie recipe has been passed down through generations in Mary's family, and it's easy to see why. The combination of tangy lemon filling and fluffy meringue is irresistible. It's a classic and delicious dessert that is the perfect ending to a meal featuring beer can chicken.
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Moist Lemon Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
For a simple yet delicious dessert, try this moist lemon bundt cake. The addition of sour cream creates a tender and moist cake, while the tangy lemon glaze adds a bright and refreshing flavor. It's a great option for a quick and easy dessert to pair with beer can chicken.
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Lemon Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Upgrade your cake pop game with these lemon cake pops. The combination of tangy lemon cake and creamy white chocolate coating is irresistible. They're a fun and tasty way to use up any leftover beer can chicken.
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Lemon Bundt Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon bundt cake is another classic and easy dessert option. It's made with a simple batter and a tangy lemon glaze drizzled on top. It's a great way to add some sweetness to your meal of beer can chicken.
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Lemon Olive Oil Cake with Blueberry Compote
Main Ingredients: Unsalted Butter, All Purpose Flour, Large Eggs, Sugar
For a healthier dessert option, try this lemon olive oil cake with blueberry compote. The olive oil adds a rich and moist texture to the cake, while the blueberry compote adds a burst of fruity flavor. It's a guilt-free way to end your meal of beer can chicken.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup milk
3 large eggs
1 teaspoon vanilla extract
1/4 cup lemon juice
1 tablespoon lemon zest
Meringue Topping:
4 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
Instructions:
Preheat your oven to 375°F (190°C) and prepare a 9-inch (23cm) round cake pan by greasing it with butter and dusting it with flour.
In a large mixing bowl, whisk together the dry ingredients: 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of milk until well combined.
Add in 3 large eggs, 1 teaspoon of vanilla extract, 1/4 cup of lemon juice, and 1 tablespoon of lemon zest. Mix until the wet ingredients are fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the meringue topping. In a clean mixing bowl, beat 4 egg whites, 1/4 teaspoon of cream of tartar, and 1/2 cup of sugar until stiff peaks form.
Once the cake is done, remove it from the oven and let it cool for 5 minutes before spreading the meringue on top of it.
Return the cake to the oven and bake for an additional 10-12 minutes or until the meringue is lightly golden.
Let the cake cool before serving and enjoy your delicious lemon meringue cake from South Africa.
This lemon meringue cake recipe is a delightful twist on the classic lemon meringue pie. It incorporates all the flavors we love in a pie, but in a cake form, making it perfect for any special occasion. The tanginess of the lemon pairs perfectly with the sweetness of the meringue, creating a burst of flavors in every bite. It's also a great way to use up any leftover lemons you may have lying around.
Pro Tip: For an extra burst of lemon flavor, try adding a lemon glaze on top of the cake. Simply mix together 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest until smooth and pour it over the cooled cake.
So, if you're looking for a unique and delicious cake recipe, give this lemon meringue cake from South Africa a try. With its perfect balance of flavors and easy-to-follow instructions, it's sure to become a family favorite. Happy baking!
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