19 Lemon Marmalade Recipe South Africa Discover Culinary Perfection!
Published on: Mar 8, 2024
Lemon marmalade is a delicious and tangy spread that is popular in South Africa. Made from lemons, sugar, and water, this recipe is simple yet bursting with flavor. In this article, we will take a closer look at how to make this delicious treat from scratch. So, put on your apron and get ready to impress your family and friends with this homemade lemon marmalade recipe.
Main Ingredients: Fresh Cranberries, Sugar, Fresh Orange Juice, Grated
Looking for a tangy and flavorful sauce to pair with your beer can chicken? This lemon marmalade cranberry sauce is the perfect combination of sweet and tart. Made with fresh cranberries, lemon marmalade, and a hint of orange juice, it's a delicious addition to any meal.
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Coconut Shrimp with Lemon Marmalade Sauce
Main Ingredients: Lemon Marmalade, Honey, Dijon Mustard, Prepared
If you're a fan of coconut shrimp, you'll love this twist on the classic dish. The lemon marmalade sauce adds a tangy and sweet flavor to the crispy coconut coating. Serve it as an appetizer or as a main dish with some beer can chicken on the side.
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Whole Wheat Crostata With Lemon Marmalade
Main Ingredients: Raw Cane Sugar, Butter, Egg Yolks, Plain Flour, Whole
This whole wheat crostata is a delicious and healthier alternative to traditional pie crust. The lemon marmalade adds a pop of flavor to the whole wheat crust, making it the perfect base for any sweet or savory filling. Try it with some roasted beer can chicken and vegetables for a satisfying meal.
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Lemon Marmalade Cake
Main Ingredients: Lemon Marmalade, Unsalted Butter, Glaze, Granulated
Satisfy your sweet tooth with this lemon marmalade cake that is bursting with flavor. The lemon marmalade adds a moist and tangy texture to the cake, while the lemon glaze on top adds an extra punch of citrus. Serve it as a dessert after enjoying some beer can chicken for dinner.
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Lemon-Marmalade Cookie Sandwiches
Main Ingredients: Butter, Confectioners Sugar, Lemon Zest, Vanilla
These lemon-marmalade cookie sandwiches are the perfect treat for any occasion. The soft and chewy cookies are filled with a creamy lemon marmalade filling, making them a delicious and refreshing dessert. Enjoy them with a cold beer after a hearty meal of beer can chicken.
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Citrus Marmalade Loaf Cake
Main Ingredients: Lemon Marmalade, Unsalted Butter, Sugar, Grated Lemon
Looking for a simple and delicious dessert to serve with your beer can chicken? This citrus marmalade loaf cake is a crowd-pleaser. The combination of orange marmalade and lemon zest adds a burst of citrus flavor to the moist and tender cake. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Orange Pinwheels
Main Ingredients: Lemon Marmalade, Raisins, Puff Pastry Sheets
These orange pinwheels are a fun and tasty snack that is perfect for any party or gathering. The flaky puff pastry is filled with a tangy orange marmalade and cream cheese mixture, making them a delicious accompaniment to your beer can chicken. They also make a great appetizer before the main course.
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Rum and Dark Chocolate Walnut Parfait
Main Ingredients: Milk, Sugar, Large Egg Yolks, Cocoa Powder, Cornstarch
If you're a fan of rich and indulgent desserts, you'll love this rum and dark chocolate walnut parfait. Layers of creamy rum-infused chocolate mousse, dark chocolate ganache, and crunchy walnuts make this parfait a decadent treat. Serve it with some beer can chicken for a satisfying and flavorful meal.
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Jack's Mum's Library Book Marmalade Cake
Main Ingredients: Plain Flour, Salt, Baking Powder, Butter, Caster Sugar
This marmalade cake is a family recipe that has been passed down for generations. The combination of orange marmalade, ground almonds, and cinnamon makes this cake a delicious and unique dessert. Enjoy a slice with a cold beer after a delicious meal of beer can chicken.
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Spring Chicks Cake with Lemon & Coconut
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Cornstarch
This adorable spring chicks cake is a fun and festive dessert to serve with your beer can chicken. The moist and fluffy lemon and coconut cake is decorated with cute and colorful chick-shaped candies, making it the perfect dessert for any spring gathering.
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Lemon Yogurt Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vanilla Yogurt
If you're a fan of pound cake, you'll love this lemon yogurt pound cake that is bursting with flavor. The addition of lemon yogurt adds a tangy and moist texture to the classic cake. Serve it with a dollop of whipped cream and some fresh berries for a light and refreshing dessert.
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Easy Baked Brie 3 Flavorful Ways
Main Ingredients: Brie, Fig Jam, Sweetened Dried Cranberries, Toasted
This easy baked brie recipe is a simple and delicious appetizer that can be customized to your liking. Try it with fig jam, cranberry sauce, or orange marmalade for three different and flavorful options. Serve it with some crackers and beer can chicken for a complete meal.
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Lemon & Lime Marmalade Pulled Pork
Main Ingredients: Onion, Pork, Apple Juice, Lemon Marmalade, Black
Switch up your usual pulled pork recipe with this lemon and lime marmalade pulled pork. The tangy and zesty flavors of the lemon and lime marmalade pair perfectly with the tender and juicy pork. Serve it on a bun with some coleslaw and a cold beer for a delicious and satisfying meal.
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Triple Citrus Marmalade Mash
Main Ingredients: Lemon Marmalade, Fresh Orange Juice, Gin, Fresh Lemon
This triple citrus marmalade mash is a delicious and unique side dish to serve with your beer can chicken. The combination of orange, lemon, and grapefruit marmalade adds a burst of flavor to the creamy mashed potatoes. It's the perfect accompaniment to any meal.
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Fennel & Olive Salad with Mint and Basil
Main Ingredients: Lemon Marmalade, Lemon, Extra Virgin Olive Oil, Red
This refreshing fennel and olive salad is a great way to balance out the rich and savory flavors of beer can chicken. The combination of fennel, olives, mint, and basil creates a flavorful and colorful salad that is sure to impress. Serve it as a side dish or as a light and healthy lunch option.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking to add some international flavor to your beer can chicken dinner, try this bunny chow recipe from South Africa. This dish consists of a hollowed-out loaf of bread filled with a flavorful curry and topped with pickled vegetables. It's a unique and delicious way to enjoy your beer can chicken.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a delicious and unique way to enjoy ground meat. The combination of spices, dried fruit, and lemon marmalade creates a savory and flavorful custard that is sure to impress. Serve it with some beer can chicken for a hearty and satisfying meal.
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Snowdon Pudding with Lemon Sauce
Main Ingredients: Suet, Rice Flour, Brown Sugar, Breadcrumbs, Raisins
This Snowdon pudding is a delicious and comforting dessert that is perfect for colder months. The lemon sauce adds a bright and tangy flavor to the rich and creamy pudding. Serve it with a hot cup of tea or a cold beer for a delightful after-dinner treat.
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Earl Grey & Lemon Thumbprint Cookies
Main Ingredients: Butter, Sugar, Flour, Ground Almonds, Salt, Earl Grey
If you're a fan of thumbprint cookies, you'll love this unique twist on the classic recipe. The addition of Earl Grey tea and lemon marmalade adds a flavorful and aromatic touch to these melt-in-your-mouth cookies. Enjoy them as a snack or dessert after a delicious meal of beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty and flavorful lamb stew is a great way to warm up on a chilly evening. The combination of spices, vegetables, and lemon marmalade creates a rich and savory broth that is perfect for soaking up with some crusty bread. Serve it with some beer can chicken for a satisfying and comforting meal.
Ingredients:
Lemons
The star ingredient in this recipe is, of course, lemons. Make sure to choose fresh and ripe lemons for the best flavor. You will need about 6-8 lemons for this recipe, depending on their size.
Sugar
Sugar is essential for making marmalade, as it helps to preserve the fruit and adds sweetness to balance out the tanginess of the lemons. You will need about 2 cups of sugar for this recipe.
Water
Water is needed to help dissolve the sugar and create the syrup for the marmalade. You will need about 2 cups of water for this recipe.
Instructions:
Step 1: Preparing the Lemons
Start by washing the lemons thoroughly and then dry them with a clean towel. Using a sharp knife, slice the lemons into thin rounds. Make sure to remove any seeds as you go.
Step 2: Cooking the Lemons
In a large pot, add the sliced lemons, sugar, and water. Stir well and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for about 20-30 minutes, until the lemons are soft and the liquid has thickened.
Step 3: Testing the Consistency
To test if the marmalade is ready, place a small amount on a chilled plate and let it cool for a minute. If the marmalade sets and wrinkles when you push it with your finger, then it is ready. If not, let it simmer for a few more minutes and test again.
Step 4: Sterilizing the Jars
While the marmalade is cooking, sterilize your jars by washing them with hot soapy water and then placing them in a 300°F (150°C) oven for about 10 minutes. This will ensure that your jars are clean and free from any bacteria.
Step 5: Filling the Jars
Carefully remove the jars from the oven and fill them with the hot marmalade. Make sure to leave about ¼ inch of space at the top. Close the jars tightly and let them cool completely.
Enjoy Your Homemade Lemon Marmalade!
Congratulations, you have just made your own delicious lemon marmalade! This recipe is perfect for breakfast toast, scones, or even as a glaze for meats. The possibilities are endless. Make sure to store your marmalade in a cool, dry place and enjoy within a few weeks. Try experimenting with different flavors by adding herbs or spices to make it your own. Happy cooking!
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