17 Lemon Loaf Recipe With Greek Yogurt Taste The Magic Today!
Published on: Apr 2, 2024
If you're a fan of moist and delicious lemon loaf, then this recipe is for you! Not only does it use Greek yogurt, a healthier alternative to traditional sour cream, but it also adds a tangy and refreshing twist to the classic lemon loaf. This recipe is perfect for any occasion, whether it's a special brunch or a sweet treat to enjoy with a cup of tea. So, let's dive into the details of this mouth-watering lemon loaf recipe with Greek yogurt.
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Tzatziki is a Greek yogurt and cucumber sauce that is perfect for pairing with beer can chicken. The tangy yogurt and refreshing cucumber complement the flavors of the chicken, making it a match made in heaven. To make this sauce, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. Chill in the fridge for at least an hour before serving to allow the flavors to meld together.
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Lemon Greek Yogurt Loaf Cake
Main Ingredients: Sugar, Large Eggs, Vanilla Greek Yogurt, Lemon Zest
This lemon Greek yogurt loaf cake is the perfect dessert to serve alongside your beer can chicken. The tangy and creamy yogurt perfectly balances the tartness of the lemon, resulting in a moist and delicious cake. To make this cake, mix together flour, baking powder, salt, Greek yogurt, sugar, eggs, lemon zest, and lemon juice. Bake in a loaf pan for about an hour and let it cool before serving.
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A Simple Blueberry Lemon Curd Loaf Cake with Greek...
Main Ingredients: Butter, Greek Yogurt, Lemon Curd, Eggs, Lemon, All
If you love the combination of blueberries and lemon, then this cake is a must-try. The addition of Greek yogurt adds a tanginess that complements the sweetness of the blueberries and the tartness of the lemon curd. To make this cake, mix together flour, baking powder, salt, Greek yogurt, sugar, eggs, lemon zest, and lemon juice. Top with blueberries and lemon curd before baking.
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Lemon Yogurt Loaf Cake
Main Ingredients: Butter, Sugar, Splenda, Flour, Salt, Baking Soda, Greek
This lemon yogurt loaf cake is a classic and simple recipe that is perfect for any occasion. The tangy yogurt adds moisture and flavor to the cake, while the lemon zest and juice give it a refreshing and bright taste. To make this cake, mix together flour, baking powder, salt, yogurt, sugar, eggs, lemon zest, and lemon juice. Bake in a loaf pan for about an hour and let it cool before serving.
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Coconut Lemon Loaf Cake
Main Ingredients: Flour, Shredded Coconut, Baking Powder, Salt, Butter
If you're a fan of tropical flavors, then you'll love this coconut lemon loaf cake. The combination of coconut and lemon gives this cake a unique and delicious flavor, perfect for pairing with beer can chicken. To make this cake, mix together flour, baking powder, salt, yogurt, sugar, eggs, lemon zest, and lemon juice. Top with shredded coconut before baking for an extra burst of flavor.
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Blueberry and Lemon Loaf Cake
Main Ingredients: Cake, Butter, Greek Yoghurt, Caster Sugar, Eggs
This blueberry and lemon loaf cake is bursting with flavor and the perfect addition to your beer can chicken meal. The tangy lemon and sweet blueberries create a delicious contrast that will leave your taste buds satisfied. To make this cake, mix together flour, baking powder, salt, yogurt, sugar, eggs, lemon zest, and lemon juice. Add blueberries to the batter before baking and sprinkle with sugar for a crunchy top.
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Lushious Lemon and Blueberry Loaf Cake
Main Ingredients: Softened Butter, Greek Yoghurt, Lemon Curd, Eggs
This lemon and blueberry loaf cake is a crowd-pleaser and the perfect dessert to serve with your beer can chicken. The combination of tangy lemon and juicy blueberries makes for a moist and delicious cake that everyone will love. To make this cake, mix together flour, baking powder, salt, yogurt, sugar, eggs, lemon zest, and lemon juice. Top with blueberries and lemon zest before baking.
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Vanilla Blueberry Loaf Cake
Main Ingredients: All Purpose Flour, Frozen Blueberries, Sugar, Unsalted
If you prefer a more subtle flavor, then this vanilla blueberry loaf cake is for you. The vanilla adds a sweet and delicate flavor to the cake, while the blueberries add a burst of freshness. To make this cake, mix together flour, baking powder, salt, yogurt, sugar, eggs, vanilla extract, and blueberries. Top with a sprinkle of sugar before baking for a crunchy top.
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Lemon Greek Yogurt Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
This lemon Greek yogurt pound cake is a rich and decadent dessert that is perfect for special occasions. The tangy yogurt adds moisture and flavor to the cake, while the lemon gives it a refreshing and bright taste. To make this cake, mix together flour, baking powder, salt, Greek yogurt, sugar, eggs, lemon zest, and lemon juice. Bake in a bundt pan for a beautiful presentation.
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Greek Yogurt Lemon Loaf
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Olive
If you're a fan of lemon desserts, then you'll love this Greek yogurt lemon loaf. The addition of Greek yogurt makes the cake extra moist and adds a tanginess that complements the lemon perfectly. To make this cake, mix together flour, baking powder, salt, Greek yogurt, sugar, eggs, lemon zest, and lemon juice. Top with a lemon glaze for an extra burst of flavor.
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Lemon Loaf Cake
Main Ingredients: Unbleached All Purpose Flour, Diamond Crystal Kosher
This classic lemon loaf cake is a simple and delicious dessert that pairs perfectly with beer can chicken. The tangy lemon and buttery cake create a mouthwatering combination that will leave you wanting more. To make this cake, mix together flour, baking powder, salt, sugar, eggs, lemon zest, and lemon juice. Bake in a loaf pan and let it cool before serving.
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Blueberry Lemon Loaf Cake
Main Ingredients: White Granulated Sugar, Lemon Zest, All Purpose Flour
This blueberry lemon loaf cake is a classic and timeless recipe that is always a hit. The tangy lemon and juicy blueberries create a delicious and refreshing flavor that is perfect for pairing with beer can chicken. To make this cake, mix together flour, baking powder, salt, sugar, eggs, lemon zest, and lemon juice. Add blueberries to the batter before baking for an extra burst of flavor.
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Lemon Blueberry Loaf Cake
Main Ingredients: Butter, Granulated Sugar, Eggs, Vanilla Extract, Greek
If you can't get enough of the lemon and blueberry combination, then this cake is a must-try. The tangy lemon and sweet blueberries create a delicious and refreshing flavor that is perfect for summer. To make this cake, mix together flour, baking powder, salt, sugar, eggs, lemon zest, and lemon juice. Top with blueberries and lemon zest before baking.
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Raspberry Lemon Loaf Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This raspberry lemon loaf cake is a fruity and delicious dessert that is perfect for pairing with beer can chicken. The tartness of the raspberries complements the tangy lemon, resulting in a balanced and flavorful cake. To make this cake, mix together flour, baking powder, salt, sugar, eggs, lemon zest, and lemon juice. Top with raspberries before baking for a burst of color and flavor.
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Blueberry lemon Greek yogurt loaf bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Brown Sugar
This blueberry lemon Greek yogurt loaf bread is a healthier take on the classic loaf cake. The Greek yogurt adds protein and tanginess, while the blueberries and lemon add a burst of flavor. To make this bread, mix together flour, baking powder, salt, Greek yogurt, sugar, eggs, lemon zest, and lemon juice. Fold in blueberries before baking and top with a sprinkle of sugar.
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Lemon Curd Loaf Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you're a fan of tangy and tart flavors, then this lemon curd loaf cake is for you. The creamy and tangy lemon curd adds a burst of flavor to the moist and buttery cake, making it a delicious dessert to serve with beer can chicken. To make this cake, mix together flour, baking powder, salt, sugar, eggs, lemon zest, and lemon curd. Top with lemon zest before baking for an extra twist of tangy flavor.
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Chamomile Lemon Poppyseed Loaf Cake
Main Ingredients: All Purpose Flour, Poppy Seeds, Baking Powder, Baking
This chamomile lemon poppyseed loaf cake is a unique and delicious twist on the classic lemon loaf. The chamomile adds a floral and delicate flavor, while the poppyseeds add a nice crunch. To make this cake, mix together flour, baking powder, salt, sugar, eggs, lemon zest, chamomile tea, and poppyseeds. Let the tea steep in the batter before baking for maximum flavor.
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Sublime Lemon Greek Yogurt Cake
Main Ingredients: Cake, All Purpose Flour, Baking Powder, Salt, Greek
This sublime lemon Greek yogurt cake is a rich and decadent dessert that is perfect for special occasions. The tangy Greek yogurt adds moisture and flavor to the cake, while the lemon gives it a refreshing and bright taste. To make this cake, mix together flour, baking powder, salt, Greek yogurt, sugar, eggs, lemon zest, and lemon juice. Bake in a bundt pan for a beautiful presentation and top with a lemon glaze.
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Lemon Loaf Cake (Keto, Gluten-Free, Sugar-Free)
Main Ingredients: Large Eggs, Greek Yogurt, Lemon Juice, Refined Coconut
If you're following a keto or gluten-free diet, don't worry, we've got you covered. This lemon loaf cake is both keto and gluten-free, but still incredibly delicious. The tangy lemon and almond flour create a moist and flavorful cake that is perfect for pairing with beer can chicken. To make this cake, mix together almond flour, baking powder, salt, sugar substitute, eggs, lemon zest, and lemon juice. Bake in a loaf pan and let it cool before serving.
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Small Batch Triple Coconut Loaf Cake
Main Ingredients: All Purpose Flour, Shredded Coconut, Baking Powder
This small batch triple coconut loaf cake is a tropical and delicious dessert that is perfect for pairing with beer can chicken. The combination of coconut flour, coconut milk, and shredded coconut creates a rich and decadent cake that will transport your taste buds to a tropical paradise. To make this cake, mix together coconut flour, baking powder, salt, coconut milk, sugar, eggs, and shredded coconut. Bake in a loaf pan and let it cool before serving.
Why Use Greek Yogurt in Lemon Loaf?
There are many reasons why Greek yogurt is a great addition to this lemon loaf recipe. Firstly, it adds a creamy and rich texture to the loaf, making it moist and irresistible. In addition, Greek yogurt is a healthier alternative to sour cream, as it is lower in fat and calories while still providing the same tangy flavor. It also adds a boost of protein, making this lemon loaf a guilt-free treat. So, not only does Greek yogurt enhance the taste and texture of this lemon loaf, but it also adds some nutritional value.
The Secret to a Moist and Flavorful Lemon Loaf
The key to making a delicious lemon loaf with Greek yogurt is using the right amount of yogurt and lemon juice. Too much yogurt can make the loaf too dense and heavy, while too much lemon juice can make it too tart. This recipe strikes the perfect balance, creating a moist and flavorful loaf that is not too sweet or too tangy. It's important to use fresh lemon juice for the best results, as it adds a bright and zesty flavor to the loaf.
Other Benefits of Using Greek Yogurt in Baking
Aside from adding a delectable taste and texture to this lemon loaf, there are other benefits of using Greek yogurt in baking. It can be used as a substitute for oil or butter, making baked goods lower in fat and calories. It also adds a subtle tanginess to cakes and muffins, making them more flavorful. So, not only is Greek yogurt a healthier option, but it also adds a unique touch to your baked goods.
With this recipe, you can enjoy a delicious and healthier version of your favorite lemon loaf. The addition of Greek yogurt takes this classic treat to a whole new level, adding a creamy and tangy twist that will leave your taste buds wanting more. So, why not give it a try and see for yourself the magic of Greek yogurt in baking?
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