15 Lemon Loaf Recipe South Africa Dive Into Deliciousness!
Published on: Mar 8, 2024
Lemon loaf is a popular treat in South Africa, known for its tangy and refreshing flavor. This delectable dessert is loved by many and is a staple in many households. If you're looking to add some zest to your baking repertoire, this lemon loaf recipe is a must-try. With simple and readily available ingredients, you can recreate this delicious treat in the comfort of your own home. So, get ready to impress your family and friends with this South African twist on a classic dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Plain
Lemon loaf cake is a classic dessert that never goes out of style. This buttery and moist cake is bursting with tangy lemon flavor, making it the perfect treat for any occasion. Whether you're looking for a sweet indulgence or a refreshing treat, these top 20 beer can chicken recipes will satisfy any lemon lover's cravings.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, also known as "bunny" or "Bunnies", is a popular street food in South Africa. This dish consists of a hollowed bread loaf filled with a flavorful curry, typically made with chicken, lamb, or vegetables. It's a unique and delicious way to enjoy beer can chicken and add some South African flair to your meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is often referred to as the national dish of the country. It's a savory custard made with ground meat, spices, and topped with a layer of golden egg custard. This hearty and flavorful dish is a must-try for anyone looking to expand their beer can chicken recipe repertoire.
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Starbucks Lemon Loaf
Main Ingredients: Large Eggs, Sugar, Unsalted Butter, Vanilla, Lemon
If you're a fan of the famous Starbucks lemon loaf, then you'll love these beer can chicken recipes inspired by this beloved dessert. With a soft and moist texture and a tangy lemon glaze, this lemon loaf is a crowd-pleaser that will have everyone coming back for more.
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Classic Blueberry Lemon Loaf Cake
Main Ingredients: Unsalted Butter, Sugar, Lemon Zest, Milk, Eggs, Flour
This classic blueberry lemon loaf cake is a delicious twist on the traditional lemon loaf. Bursting with juicy blueberries and zesty lemon flavor, this cake is a perfect balance of sweet and tart. It's a must-try for anyone who loves the combination of blueberries and lemon.
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LEMON LEMON LOAF
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
This lemon lemon loaf is a simple and easy recipe that produces a moist and flavorful cake. The addition of lemon zest and lemon juice gives this cake an extra tangy kick, making it a refreshing and indulgent dessert that is perfect for any occasion.
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Best Ever Lemon Loaf
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Lemon, Flour
As the name suggests, this beer can chicken recipe is the best ever lemon loaf you'll ever try. With a soft and fluffy texture and a bright lemon glaze, this cake is a guaranteed hit. It's a great option for a special occasion or simply as a sweet treat to enjoy with a cup of tea.
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Soft And Moist Lemon Loaf
Main Ingredients: Eggs, Sugar, Oil, Sour Cream, Lemon, Lemon Extract
If you prefer a softer and moister lemon loaf, then this recipe is for you. Made with a combination of lemon juice and yogurt, this cake is incredibly moist and tender. The addition of a lemon syrup drizzle gives it an extra burst of lemon flavor that will leave your taste buds wanting more.
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Better Than Starbucks Lemon Loaf
Main Ingredients: Flour, Instant Lemon Pudding Mix, Baking Powder, Baking
For those who believe that homemade is always better than store-bought, this beer can chicken recipe is for you. This lemon loaf is even better than the famous Starbucks version, with its soft and buttery texture and a tangy lemon glaze that will have you hooked from the first bite.
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Cranberry Lemon Loaf
Main Ingredients: Plain Greek Yogurt, Lemon, Vanilla, Baking Powder
This cranberry lemon loaf is a festive twist on the traditional lemon loaf. The addition of tart cranberries adds a burst of flavor and a beautiful pop of color to the cake. It's a great option for the holiday season or any time you're craving a tangy and sweet treat.
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Lemon Loaf
Main Ingredients: Self Raising Flour, Baking Powder, Caster Sugar
This classic lemon loaf is a simple and no-fuss recipe that produces a delicious and tangy cake. With the perfect balance of sweetness and tartness, this lemon loaf is a crowd-pleaser that is sure to become a staple in your beer can chicken recipe collection.
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A Simple and Easy Lemon Loaf Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Lemon, Fresh
If you're new to baking or simply looking for a quick and easy beer can chicken recipe, then this simple and easy lemon loaf cake is for you. With only a handful of ingredients, this cake still packs a punch of lemon flavor and will have you coming back for seconds.
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Copycat Starbucks Lemon Loaf
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Baking
If you're a fan of the Starbucks lemon loaf but prefer to make it at home, then this copycat recipe is for you. With a soft and buttery texture and a tangy lemon glaze, this cake is just as good as the original, if not better.
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Raspberry Lemon Loaf
Main Ingredients: Vegetable Oil, Sugar, Greek Yogurt, Eggs, Lemon, Lemon
This raspberry lemon loaf is a delicious and fruity twist on the classic lemon loaf. The addition of fresh raspberries adds a burst of sweetness and a beautiful pink color to the cake. It's a great option for a summery beer can chicken recipe that will impress your friends and family.
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Zucchini Lemon Loaf
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Eggs
If you're looking for a healthier option, this zucchini lemon loaf is a great choice. Made with zucchini, yogurt, and a touch of lemon, this cake is moist, flavorful, and guilt-free. It's a great way to sneak in some veggies and enjoy a delicious beer can chicken recipe at the same time.
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Starbucks Copycat Lemon Loaf
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Another delicious copycat recipe for the Starbucks lemon loaf, this version is a bit more indulgent with the addition of cream cheese in the batter. The result is an extra moist and rich cake with a tangy lemon glaze that will satisfy any sweet tooth.
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Easy Lemon Loaf
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Salt, Milk
As the name suggests, this beer can chicken recipe is incredibly easy to make. With only a handful of ingredients and simple instructions, this lemon loaf is perfect for beginners or anyone looking for a quick and simple dessert that still delivers on flavor.
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Meyer Lemon Loaf
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Sour
If you're lucky enough to come across some Meyer lemons, then this recipe is a must-try. These lemons have a sweeter and less acidic flavor than regular lemons, making them perfect for a delicate and flavorful lemon loaf. It's a great way to switch up your beer can chicken game and add a touch of elegance to your meal.
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Extra Moist Lemony Lemon Loaf
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This extra moist lemony lemon loaf is a great option for anyone who loves a super moist and tender cake. With the addition of lemon pudding mix, this cake is loaded with lemon flavor and the perfect texture. It's a great choice for a special occasion or simply as a sweet indulgence.
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Keto Starbucks Lemon Loaf
Main Ingredients: Sour Cream, Lemon Extract, Lemon Juice, Butter, Sugar
For those following a keto diet, this beer can chicken recipe is a game-changer. Made with almond flour and sweetened with erythritol, this lemon loaf is low-carb, sugar-free, and keto-friendly. It's a great option for anyone looking to enjoy a delicious dessert without breaking their diet.
Ingredients You Will Need
For the Loaf:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup granulated sugar
1 tbsp lemon zest
½ cup unsalted butter, softened
2 large eggs
½ cup freshly squeezed lemon juice
½ cup buttermilk
1 tsp vanilla extract
For the Glaze:
1 cup powdered sugar
2-3 tbsp lemon juice
Before starting the recipe, make sure to preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
How to Make Lemon Loaf
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, cream together the sugar, lemon zest, and butter until light and fluffy. Add in the eggs, one at a time, followed by the lemon juice, buttermilk, and vanilla extract. Make sure to mix well after each addition.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the loaf is baking, make the glaze by whisking together the powdered sugar and lemon juice until smooth.
Once the loaf is done, let it cool in the pan for 10 minutes before removing it and transferring it to a wire rack. Drizzle the glaze over the top of the warm loaf and let it cool completely before slicing and serving.
Why You'll Love This Recipe
This lemon loaf recipe is not only easy to make but also bursting with flavor. The combination of tangy lemon and sweet glaze creates a perfect balance that will leave your taste buds wanting more. It's the perfect treat to enjoy with a cup of tea or coffee, or as a dessert after a hearty meal.
Moreover, this recipe uses simple and easily accessible ingredients, making it convenient for anyone to whip up. Whether you're a beginner or an experienced baker, this recipe is sure to impress and become a go-to dessert in your household.
So, the next time you're craving something sweet and tangy, give this lemon loaf recipe a try. It's a South African twist on a classic dessert that will surely become a new favorite in your home.