15 Lemon Italian Ice Recipe Without Ice Cream Maker Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're craving a refreshing and tangy treat that will transport you to the sunny beaches of Italy, look no further than this homemade lemon Italian ice recipe. Not only is it incredibly easy to make, but it also doesn't require an expensive ice cream maker. With just a few simple ingredients, you can whip up a batch of this delicious dessert that will impress your family and friends.
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Ingredients You'll Need
1. Lemons
The star of this recipe is, of course, lemons. The bright and zesty flavor of lemons is what gives this Italian ice its signature tanginess. Make sure to choose ripe and juicy lemons for the best results.
2. Water
To create the perfect icy texture, you'll need to use water. It's important to use filtered or bottled water to avoid any impurities that can affect the taste of the Italian ice.
3. Sugar
No dessert is complete without a touch of sweetness, and this recipe calls for sugar. You can adjust the amount of sugar based on your personal preference, but keep in mind that the lemon juice will also add some natural sweetness.
4. Salt
A pinch of salt may seem like an unusual ingredient in a dessert, but it helps enhance the lemon flavor and balance out the sweetness.
5. Lemon zest
For an extra burst of lemon flavor, don't forget to add in some lemon zest. The oils in the zest add a bright and fresh taste that will take your Italian ice to the next level.
6. Ice cubes
Since we're not using an ice cream maker, we'll need to create our own icy texture by using ice cubes. Make sure you have enough ice on hand to fill a large mixing bowl.
Instructions
Now that you have all your ingredients, it's time to make your homemade lemon Italian ice. Follow these simple steps to create your own refreshing dessert:
Step 1: Make the lemon syrup
In a small saucepan, combine the water, sugar, and salt. Heat over medium-high heat, stirring occasionally, until the sugar has dissolved. Remove from heat and stir in the lemon zest. Let the syrup cool for about 10 minutes.
Step 2: Add lemon juice
Once the syrup has cooled, stir in the freshly squeezed lemon juice. Make sure to strain the juice to remove any seeds or pulp.
Step 3: Blend
Pour the lemon syrup into a blender and add the ice cubes. Blend until the ice is completely crushed and the mixture is smooth and slushy.
Step 4: Freeze
Transfer the mixture to a freezer-safe container and freeze for at least 3 hours, or until the Italian ice is firm.
Step 5: Serve and enjoy
Scoop the Italian ice into bowls or glasses and serve immediately. You can also top it with some fresh berries or a sprig of mint for an extra pop of color and flavor.
With just a few simple ingredients and some patience, you can recreate the taste of Italy in your own kitchen. This lemon Italian ice is the perfect summer treat, and with this easy recipe, you can enjoy it anytime you want. So go ahead and give it a try, your taste buds will thank you.