Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
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17 Lemon Italian Ice Recipe For Ice Cream Maker They're Simply Irresistible!
Published on: Mar 18, 2024
If you're a fan of tangy and refreshing frozen treats, then look no further than this lemon Italian ice recipe for your ice cream maker. This simple and delicious recipe will have you feeling like you're strolling the streets of Rome on a warm summer day. With just a few ingredients and an ice cream maker, you can create a delightful dessert that will impress your friends and family. So, let's get started and learn how to make this mouth-watering lemon Italian ice.
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1
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Main Ingredients:
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2
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6
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Amaretto, Fresh Lemon Juice, Ice, Lemon
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10
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Main Ingredients:
Lemon Juice, Cold Water, Sugar, Lemon, Ice
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Fresh Fruit, Ice, Honey, Lemon Juice
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20
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Main Ingredients:
Sugar, Water, Cold Water, Fresh Lemon Juice, Lemon, Ice
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Ingredients You'll Need
1. Lemons
The star of this recipe is, of course, lemons. Make sure to use fresh and ripe lemons for maximum flavor. You'll need about 6-8 medium-sized lemons, depending on their size and juiciness.2. Sugar
To balance out the tartness of the lemons, you'll need sugar. You can use regular granulated sugar or substitute with honey for a healthier option.3. Water
The third and final ingredient is water. This will help create the perfect icy texture for your Italian ice. Use filtered water for the best results.Instructions
1. Prepare the Lemons
Start by washing and drying the lemons. Then, using a citrus juicer, extract the juice from each lemon. You should get about 1 cup of lemon juice.2. Create the Sugar Syrup
In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat on medium-high until the sugar dissolves, stirring occasionally. Once the sugar has dissolved, remove from heat and let it cool.3. Mix the Lemon Juice and Sugar Syrup
In a large mixing bowl, combine the lemon juice and sugar syrup. Stir until well combined.4. Pour into Ice Cream Maker
Pour the lemon and sugar mixture into your ice cream maker and follow the manufacturer's instructions for churning and freezing.5. Serve and Enjoy
Once the Italian ice has reached the desired consistency, scoop it into bowls or cones and enjoy immediately. You can also store any leftovers in an airtight container in the freezer.Final Thoughts
Making your own lemon Italian ice at home is not only easy but also allows you to control the ingredients and customize the flavor to your liking. You can also experiment with adding other fruits or herbs to create unique variations. So, next time you're craving a refreshing and delicious frozen treat, give this lemon Italian ice recipe a try and transport yourself to the charming streets of Italy.News & Trending
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