Ingredients
- 3 quarts water
- 4 tea bags cold brew large
- 3/4 cup sugar
- 2 lemons sliced
- 1 sprig fresh mint
Nutrition
- Calories : 160 calories
- Carbohydrate : 44 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
If you're looking for a refreshing and delicious dessert that will impress your guests, look no further than this lemon icebox cake recipe. Originating from the southern region of the United States, this dessert is a classic and beloved treat that is perfect for any occasion. With its creamy and tangy lemon flavor, this cake is a crowd-pleaser that is easy to make and sure to satisfy any sweet tooth. So, let's dive into the recipe and learn how to make this delectable lemon icebox cake.
Jump to RecipeBefore we begin, make sure to have all the ingredients at room temperature for best results.
To make the crust, crush graham crackers and mix them with melted butter and sugar. Press the mixture into the bottom of a 9x13 inch pan and refrigerate for 15 minutes to set.
In a mixing bowl, beat cream cheese until smooth. Gradually add in heavy cream and continue beating until the mixture thickens. Add in lemon juice, lemon zest, and confectioners' sugar and beat until well combined and smooth.
Spread half of the filling mixture over the crust and smooth it out. Repeat with another layer of graham cracker crust and the remaining filling mixture. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
Once chilled and set, remove the cake from the refrigerator and cut into slices. Serve and enjoy the tangy and creamy goodness of this lemon icebox cake.
With its simple ingredients and easy instructions, this lemon icebox cake recipe is a must-try for anyone who loves a good dessert. Its southern roots add a touch of nostalgia and charm to this classic dish. So, gather your ingredients and get ready to indulge in this delightful treat.
Ingredients
Nutrition